Description
This Chicken & Biscuit Dinner Cobbler is the ultimate comfort food, combining tender chicken, creamy vegetables, and golden, flaky biscuits in one warm, hearty dish. It’s perfect for a cozy family dinner or a comforting weekend meal. With simple ingredients and a straightforward method, this recipe brings satisfaction to the table every time.
Ingredients
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3 cups cooked chicken, shredded or diced
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1 cup carrots, diced
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1 cup celery, diced
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1 cup frozen peas
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1 medium onion, chopped
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3 cups chicken broth
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1 cup whole milk
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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Salt and black pepper to taste
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1 package refrigerated biscuit dough (about 8 biscuits)
Instructions
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Preheat oven to 375°F (190°C).
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In a large saucepan, melt butter over medium heat. Add chopped onion, carrots, and celery. Cook for 5–7 minutes until softened.
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Sprinkle flour over vegetables and stir constantly for 2–3 minutes.
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Slowly whisk in chicken broth and milk. Stir until the sauce thickens (about 5 minutes).
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Add shredded chicken, peas, thyme, garlic powder, salt, and pepper. Stir and simmer for 5 minutes.
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Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
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Place biscuit dough pieces on top of the filling.
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Bake uncovered for 25–30 minutes, until biscuits are golden and filling is bubbling.
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Cool for 5–10 minutes before serving.
Notes
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Use rotisserie chicken or leftover turkey for convenience.
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Add corn or green beans for variety.
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To store, refrigerate leftovers in an airtight container for up to 3 days.
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Reheat in oven for best texture, or microwave for convenience.
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For a dairy-free version, use plant-based milk and butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes