Description
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful blend of savory and sweet, making them a perfect bite-sized snack for any occasion. With sharp cheddar cheese, a buttery base, and a dollop of spicy-sweet jelly, these appetizers will surely be a hit at your next gathering. They are simple to prepare, but they look and taste like something special—just the right combination of elegant and easy. Perfect for a party, a holiday spread, or any time you want to impress your guests!
Ingredients
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1 cup sharp cheddar cheese, shredded
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1/2 cup unsalted butter, softened
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup hot pepper jelly
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Fresh herbs for garnish (optional)
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, mix the softened butter and shredded cheddar cheese until smooth.
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Add the flour, salt, and black pepper, and continue mixing until the dough comes together.
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Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving about 2 inches between each ball.
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Press your thumb gently into the center of each ball to create a shallow indent.
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Bake in the preheated oven for 12–15 minutes, or until the edges are golden and the cheese is bubbly.
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Remove from the oven and let cool for 5 minutes. Then, spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint.
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Garnish with fresh herbs if desired, and serve warm.
Notes
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For added texture, consider sprinkling crushed nuts on top before baking.
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If you’re making these ahead of time, freeze the dough balls and bake them fresh when needed.
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These can be stored in an airtight container for up to 2 days. Reheat them in the oven to restore their texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes