Description
These Cheesy Taco Sticks are a simple yet satisfying treat that brings a fun twist to traditional tacos. Packed with seasoned ground beef, gooey cheese, and wrapped in a golden, buttery dough, these taco sticks are perfect for any occasion. Whether you’re hosting a game night, preparing a snack, or looking for an easy dinner, these taco sticks are sure to please everyone. Serve them with your favorite dipping sauces like salsa, guacamole, or sour cream for the ultimate cheesy experience!
Ingredients
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1 lb ground beef
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1 packet taco seasoning mix
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1 tube Pillsbury Pizza Dough
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5 colby jack and cheddar cheese sticks, halved
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4 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon dried parsley
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat. Add the taco seasoning to the beef, following the instructions on the seasoning packet. Stir to combine and set aside.
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Roll out the Pillsbury Pizza Dough on a lightly floured surface. Cut the dough into 10 equal rectangles.
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Spoon a small portion of the seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.
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In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick.
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Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
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Remove from the oven and let cool slightly. Serve warm with salsa, guacamole, or sour cream for dipping.
Notes
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For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
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These taco sticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
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If you prefer, substitute the beef with ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes