Description
These Cheesy Garlic Zucchini Steaks are a simple yet flavorful dish perfect for any occasion. Thick zucchini slices are roasted to perfection with garlic, olive oil, and a blend of melted mozzarella and Parmesan cheese. Topped with fresh basil, they are crispy, cheesy, and absolutely delicious. Serve them as a side dish, appetizer, or light meal for a satisfying, low-carb option!
Ingredients
Scale
- 3 medium zucchinis, sliced into 1-inch thick rounds
- 2 tablespoons olive oil 🫒
- 3 cloves garlic, minced 🧄
- 1 cup shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil) 🌿
- Salt and pepper to taste 🧂
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange the zucchini slices on the prepared baking sheet in a single layer.
- Brush each slice with olive oil, coating both sides evenly.
- Sprinkle minced garlic evenly over the zucchini rounds.
- Top with shredded mozzarella and Parmesan cheese, distributing evenly.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
- For extra crispiness, broil for 1-2 minutes until the cheese is golden brown.
- Remove from the oven and sprinkle with fresh basil. Serve immediately and enjoy!
Notes
- For extra crunch, sprinkle panko breadcrumbs on top before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- For a spicier twist, add red pepper flakes before baking
- Prep Time: 10 minutes
- Cook Time: 15 minutes