Name: Cheesy Garlic Pesto Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup pesto sauce (store-bought or homemade); 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; 8 slider buns (soft, preferably brioche); 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tbsp melted butter; 1/4 tsp garlic powder; Fresh basil for garnish (optional)

Description

These Cheesy Garlic Pesto Chicken Sliders are a perfect dish for any occasion. They’re filled with tender, flavorful chicken, melted mozzarella cheese, and the bright, herby taste of pesto, all tucked inside soft slider buns. Whether you’re making them for a family dinner, a party, or just as a quick snack, these sliders are sure to satisfy your cravings and impress everyone at the table. Their savory garlic and cheesy pesto filling is irresistible, and they bake up in no time.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup pesto sauce (store-bought or homemade)
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp salt (or to taste)
1/4 tsp black pepper
8 slider buns (soft, preferably brioche)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp melted butter
1/4 tsp garlic powder
Fresh basil for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
Season the chicken breasts with salt, pepper, and minced garlic. Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes per side, until golden and cooked through. Remove from heat and let rest.
Shred the cooked chicken and mix it with the pesto sauce in a bowl.
Slice the slider buns and place the bottom halves in a prepared baking dish.
Spread the pesto-coated chicken evenly over the buns. Sprinkle with shredded mozzarella and grated Parmesan cheese.
Place the top halves of the buns on top. Brush with melted butter and sprinkle with garlic powder.
Bake for 10-12 minutes, or until the cheese is melted and the buns are golden brown.
Remove from the oven and let cool slightly. Garnish with fresh basil if desired, then cut along the buns to serve.

Notes

You can add chopped walnuts or almonds on top before baking for added crunch.
These sliders can be stored in the fridge for up to 2-3 days. Reheat in the oven or microwave.
Substitute feta cheese for mozzarella if you prefer a tangier flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes