Cheesy Garlic Pesto Chicken Sliders

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As a baker and someone who loves to create delicious recipes, I’m always on the lookout for the perfect combination of flavors. These Cheesy Garlic Pesto Chicken Sliders are a game-changer. Perfect for a party, a casual dinner, or even just a satisfying snack, these sliders pack a punch with savory, cheesy goodness and a burst of garlic and pesto flavors. The tender chicken, melted cheese, and aromatic pesto all come together on soft, buttery buns. Trust me, once you try these sliders, they’ll become your go-to recipe for any gathering!

The combination of garlic, cheese, and pesto is a flavor explosion, and the soft slider buns make each bite even more irresistible. Whether you’re preparing them for a big game day or simply want to enjoy an easy, mouthwatering meal, these sliders are quick to make and guaranteed to please. Get ready to dive into this irresistible, cheesy goodness!

Ingredients + How to Bake Cheesy Garlic Pesto Chicken Sliders

To make these Cheesy Garlic Pesto Chicken Sliders, you’ll need a few simple ingredients that come together to create something extraordinary. Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1/2 cup pesto sauce (store-bought or homemade)

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/2 tsp salt (or to taste)

  • 1/4 tsp black pepper

  • 8 slider buns (soft, preferably brioche)

  • 1 1/2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 tbsp melted butter

  • 1/4 tsp garlic powder

  • Fresh basil for garnish (optional)

Instructions:

  1. Prepare the Chicken:
    Start by preheating your oven to 375°F (190°C). While the oven heats, season the chicken breasts with salt, pepper, and minced garlic. Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes on each side until they are golden and cooked through. Once done, remove from heat and allow the chicken to rest for a few minutes.

  2. Shred the Chicken:
    After the chicken has rested, shred it using two forks or a hand mixer. Transfer the shredded chicken to a mixing bowl. Pour in the pesto sauce and mix well until the chicken is fully coated. The pesto adds a fresh, herby flavor that’s perfect with the creamy cheese.

  3. Prepare the Slider Buns:
    While you’re preparing the chicken, slice the slider buns in half horizontally, ensuring you don’t slice all the way through, keeping them connected. Place the bottom halves in a baking dish, lined with parchment paper for easy cleanup.

  4. Assemble the Sliders:
    Spread the pesto-coated shredded chicken evenly over the bottom halves of the slider buns. Next, sprinkle the shredded mozzarella cheese generously over the chicken, followed by a light sprinkling of Parmesan cheese.

  5. Bake:
    Place the top halves of the slider buns on top, then brush the tops of the buns with the melted butter and sprinkle with garlic powder. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the tops of the buns are golden brown.

  6. Serve:
    Once done, remove the sliders from the oven and let them cool for a few minutes. Garnish with fresh basil, if desired, for a burst of color and freshness. Cut along the lines of the buns to separate the sliders and serve immediately.

These sliders are best served fresh, but if you have leftovers, they’ll be just as tasty when reheated. They’re full of gooey cheese, savory pesto, and perfectly seasoned chicken, all packed into bite-sized buns.

How Long to Bake… How to Store Leftovers… Tips for Perfect Cheesy Garlic Pesto Chicken Sliders

How Long to Bake:

When baking the Cheesy Garlic Pesto Chicken Sliders, it typically takes about 10-12 minutes in the oven at 375°F (190°C). The key is to bake them long enough for the cheese to melt and become gooey, while the tops of the buns turn a golden brown. However, be sure to keep an eye on them towards the end of the baking time. You don’t want the buns to over-brown or become too crispy, so check them every few minutes to ensure they are baked to perfection.

How to Store Leftovers:

If you happen to have any sliders left over (which is unlikely, given how delicious these are), storing them is simple! Allow the sliders to cool down to room temperature, then place them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. If you want to preserve the freshness of the buns, it’s best to separate them from the filling when storing. This will prevent the buns from becoming soggy.

How to Reheat Leftovers:

Reheating these Cheesy Garlic Pesto Chicken Sliders is easy. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them loosely with foil to prevent the buns from getting too dry. Heat them for about 10-15 minutes, or until the cheese is melted and the buns are warm again. You can also reheat them in the microwave for a quick option, but be sure to wrap them in a damp paper towel to keep the buns from becoming too dry.

Tips for Perfect Cheesy Garlic Pesto Chicken Sliders:

  1. Use Fresh Chicken: For the best flavor and texture, always use fresh boneless, skinless chicken breasts. Frozen chicken may have excess moisture that can affect the consistency of the sliders.

  2. Homemade Pesto: If you have the time, homemade pesto is a game-changer. The fresh basil and garlic flavors will elevate the entire dish. However, store-bought pesto can be a quick and convenient alternative if you’re short on time.

  3. Don’t Overcook the Chicken: It’s important not to overcook the chicken while pan-searing it. Aim for a golden-brown exterior with a juicy interior. Overcooking can result in dry chicken, which will affect the overall flavor of the sliders.

  4. Add Extra Cheese: For extra cheesy sliders, feel free to add more mozzarella or even a layer of provolone or gouda. The more cheese, the better!

  5. Use Soft Slider Buns: Soft slider buns are key to creating the perfect bite-sized sandwiches. Brioche buns work wonderfully here because they add a slight sweetness that complements the savory pesto and chicken.

  6. Serve Fresh Basil: Adding fresh basil as a garnish gives the sliders a burst of color and freshness that complements the rich flavors of the cheese and pesto.

  7. Customize the Pesto: If you like your pesto to have a bit more of a kick, try adding some red pepper flakes or roasted red peppers to the sauce. It’s a simple way to customize the flavor to your liking.

These sliders are easy to make, flavorful, and sure to impress. Whether you’re hosting a party or just looking for a quick and tasty dinner, these Cheesy Garlic Pesto Chicken Sliders are a hit every time!

Frequently Asked Questions

  1. Can I use a different type of meat for these sliders?
    Absolutely! While this recipe uses chicken, you can easily substitute it with turkey, beef, or even vegetarian options. For instance, grilled or sautéed mushrooms can replace chicken for a meatless version, and turkey or beef can add a different flavor profile to the sliders. Just make sure to adjust cooking times accordingly, as different meats may require more or less time to cook.

  2. Can I make these sliders in advance?
    Yes, you can prepare the Cheesy Garlic Pesto Chicken Sliders ahead of time! Assemble the sliders, but instead of baking them right away, cover the baking dish with plastic wrap or foil and store them in the fridge. Bake them the next day when you’re ready to serve. This is a great way to save time if you’re preparing for a party or a busy weeknight.

  3. Can I freeze these sliders?
    Yes, these sliders freeze well! If you want to make them in advance and save some for later, bake them first and let them cool completely. Then, wrap the sliders in plastic wrap or foil and place them in a freezer-safe container. When you’re ready to eat, reheat them in the oven at 350°F (175°C) until warmed through and the cheese is melted. Keep in mind that the texture of the buns may change slightly after freezing, but the flavor will still be delicious.

  4. What can I serve these sliders with?
    These Cheesy Garlic Pesto Chicken Sliders pair wonderfully with a variety of sides. For a lighter option, serve them with a fresh salad or roasted vegetables. If you’re craving something more indulgent, try serving them with crispy fries, onion rings, or a creamy dip. They also go perfectly with a cold drink, making them a great choice for a game day spread or a casual get-together.

    Print

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    Cheesy Garlic Pesto Chicken Sliders

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    • Author: Lena Meeli
    • Total Time: 35 minutes
    • Yield: 8 sliders 1x
    Print Recipe

    Description

    These Cheesy Garlic Pesto Chicken Sliders are a perfect dish for any occasion. They’re filled with tender, flavorful chicken, melted mozzarella cheese, and the bright, herby taste of pesto, all tucked inside soft slider buns. Whether you’re making them for a family dinner, a party, or just as a quick snack, these sliders are sure to satisfy your cravings and impress everyone at the table. Their savory garlic and cheesy pesto filling is irresistible, and they bake up in no time.

    Ingredients

    Scale

    • 4 boneless, skinless chicken breasts

    • 1/2 cup pesto sauce (store-bought or homemade)

    • 2 tbsp olive oil

    • 4 cloves garlic, minced

    • 1/2 tsp salt (or to taste)

    • 1/4 tsp black pepper

    • 8 slider buns (soft, preferably brioche)

    • 1 1/2 cups shredded mozzarella cheese

    • 1/2 cup grated Parmesan cheese

    • 2 tbsp melted butter

    • 1/4 tsp garlic powder

    • Fresh basil for garnish (optional)

    Instructions

    1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

    2. Season the chicken breasts with salt, pepper, and minced garlic. Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes per side, until golden and cooked through. Remove from heat and let rest.

    3. Shred the cooked chicken and mix it with the pesto sauce in a bowl.

    4. Slice the slider buns and place the bottom halves in a prepared baking dish.

    5. Spread the pesto-coated chicken evenly over the buns. Sprinkle with shredded mozzarella and grated Parmesan cheese.

    6. Place the top halves of the buns on top. Brush with melted butter and sprinkle with garlic powder.

    7. Bake for 10-12 minutes, or until the cheese is melted and the buns are golden brown.

    8. Remove from the oven and let cool slightly. Garnish with fresh basil if desired, then cut along the buns to serve.

    Notes

    • You can add chopped walnuts or almonds on top before baking for added crunch.

    • These sliders can be stored in the fridge for up to 2-3 days. Reheat in the oven or microwave.

    • Substitute feta cheese for mozzarella if you prefer a tangier flavor.

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes

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