Description
These Cheesy Garlic Bliss Bombs are the ultimate crowd-pleaser. Soft, golden biscuit dough wrapped around gooey melted cheese and brushed with a rich garlic butter—what more could you want? Whether you’re making them for a party, a cozy night in, or just a snack attack, these bite-sized wonders are always a hit. Serve them with your favorite dipping sauce and watch them disappear.
Ingredients
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1 can refrigerated biscuit dough
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8–10 mozzarella cheese cubes (or any melty cheese of choice)
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4 tbsp unsalted butter
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2 cloves garlic, minced (or 1 tsp garlic powder)
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1 tbsp chopped fresh parsley (optional)
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Salt and black pepper, to taste
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Grated Parmesan cheese (optional for topping)
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Marinara or garlic dip (optional, for serving)
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Separate the biscuit dough and flatten each piece into a circle.
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Place a cheese cube in the center of each dough circle. Wrap the dough around the cheese and pinch to seal.
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Roll each sealed piece into a ball and place seam side down on the baking sheet.
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In a small saucepan, melt the butter. Stir in the garlic, parsley, salt, and pepper.
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Brush the garlic butter generously over each dough ball. Reserve some butter for after baking.
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Bake for 12–15 minutes, or until golden brown and puffed.
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Remove from oven and brush with remaining garlic butter. Sprinkle with Parmesan if desired.
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Serve warm with marinara or garlic dip.
Notes
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Try using cheddar, provolone, or a cheese mix for a twist.
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Add turkey bacon or chicken ham for a meaty variation.
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Freeze unbaked bombs for quick snacks later—just add a few extra minutes to the bake time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes