Oh, let me tell you about the latest obsession in my kitchen—Cheesy Garlic Bliss Bombs! Just saying the name makes my mouth water. These little bites of joy are everything I love in one delicious package: warm, buttery dough, gooey cheese, and that irresistible garlic aroma that fills up the whole house. I remember the first time I made them, it was a rainy Sunday afternoon, and we were all craving something cozy. I threw these together with what I had in the fridge, and within minutes, my kitchen turned into a mini bakery. The smell alone had everyone running to the oven!
What I absolutely adore about these bombs is how simple they are to make, yet they taste like you’ve spent hours on them. They’re perfect as an appetizer, a side for pasta night, or even as a fun snack during movie marathons. And the best part? They’re totally customizable. You can use whatever cheese you love—mozzarella, cheddar, or even a spicy pepper jack if you’re feeling adventurous. Sometimes I sprinkle a little parsley or oregano on top for that herby kick. Other times, I dip them in marinara or garlic sauce for extra flavor. Honestly, once you make these, they’ll become your go-to for every occasion.
What’s in Cheesy Garlic Bliss Bombs?
Premade Biscuit Dough: The magic starts here! It saves time and gives the perfect fluffy texture. If you’re into homemade dough, go for it—but I’m a fan of quick and tasty.
Mozzarella Cheese: Classic, stretchy, and melty. It creates that dreamy cheese pull we all love.
Garlic Butter: Melted butter mixed with fresh minced garlic or garlic powder—this is what gives them that rich, aromatic flavor.
Parsley (Optional): For a fresh finish and a touch of green that makes them pop on the plate.
Grated Parmesan (Optional): A little sprinkle goes a long way in adding salty, nutty depth.
Salt and Pepper: Just a pinch to bring out all the flavors.
Marinara or Dipping Sauce (Optional): For those who love to dunk—this makes it extra fun!
Are Cheesy Garlic Bliss Bombs Good for You?
Let’s be honest—they’re an indulgent treat, and that’s totally okay! Life’s about balance, and these little bombs bring comfort and joy.
Mozzarella Cheese: A good source of calcium and protein, just don’t overdo it if you’re watching fat intake.
Garlic: Known for its immune-boosting and heart-friendly benefits—so we’ll count that as a healthy bonus!
Butter: Yes, it adds richness, but it also provides flavor and satisfaction in moderation.
Parsley: Fresh herbs aren’t just for looks—they’ve got antioxidants and vitamins too!
Biscuit Dough: While not exactly health food, it’s the perfect base for this delicious snack. You can always opt for whole wheat or low-fat dough if you like.
Ingredients: – 1 can premade biscuit dough (8 pieces) – 8 cubes of mozzarella cheese (about 1 inch each) – 3 tablespoons melted butter – 2 cloves garlic, finely minced (or 1 teaspoon garlic powder) – 1 tablespoon chopped parsley (optional) – 2 tablespoons grated Parmesan (optional) – Salt and pepper to taste – Marinara or garlic sauce for dipping (optional)
Serves: 4-8 people (but don’t be surprised if everyone asks for seconds!)
Ingredients + How to Make Cheesy Garlic Bliss Bombs
How to Make Cheesy Garlic Bliss Bombs
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Prepare the dough: Open the can of biscuit dough and separate the pieces. Flatten each biscuit slightly with your fingers to create a small circle.
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Add the cheese: Place one cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the edges around the cheese, pinching them tightly to seal. Roll each into a smooth ball.
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Make garlic butter: In a small bowl, mix melted butter with minced garlic (or garlic powder), chopped parsley (if using), and a pinch of salt and pepper.
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Brush the bombs: Arrange the stuffed dough balls on your baking sheet, seam side down. Brush each one generously with the garlic butter mixture. Make sure to save a little butter for later.
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Bake to perfection: Place the tray in the preheated oven and bake for 12–15 minutes, or until the bombs are golden brown and puffed up.
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Finishing touch: Once out of the oven, brush the warm bombs again with the remaining garlic butter. Sprinkle grated Parmesan over the top if you like that extra cheesy finish.
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Serve hot: Serve immediately with a side of marinara or garlic dipping sauce for a fun and tasty snack everyone will love.
Sweet Tips and Fun Variations
– Stuff with more: Want to switch it up? Try using cheddar, pepper jack, or even a cube of herbed cream cheese for a unique flavor twist.
– Add spice: If you like a kick, mix a little crushed red pepper or chili flakes into the garlic butter.
– Make it meaty: Add a small piece of turkey bacon or chicken ham inside each bomb for a heartier bite.
– Herb it up: Sprinkle oregano or Italian seasoning inside or on top before baking for more depth.
– Serve creatively: Place the bombs in a ring or spiral on a platter with sauce in the center for a party-perfect presentation.
These Cheesy Garlic Bliss Bombs are not just easy—they’re addictive. I’ve made them for game nights, brunches, and even potlucks, and they vanish within minutes every time. The best part? You can prep them ahead and pop them in the oven when guests arrive. Whether you’re baking for your family or surprising your friends, these bombs deliver big flavor in a tiny, golden package. Go ahead, make them once—and watch how fast they become a regular request.
How to Make Cheesy Garlic Bliss Bombs
Making these irresistible bites is easier than you’d think, and trust me, once you make them, you’ll find any excuse to bake them again.
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First things first, preheat your oven to 375°F (190°C). I like to get this done before anything else so the oven is ready when I am. While it’s heating up, line a baking sheet with parchment paper or give it a light greasing—this helps keep the bottoms golden and not stuck to the tray.
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Now, let’s get our biscuit dough ready. Open the can and separate the biscuits. Lay each one flat on a clean surface and press them gently into small circles. This gives us the perfect canvas to work with.
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Time for the cheese! Drop a cube of mozzarella right in the center of each dough circle. Don’t be stingy with the cheese—this is the whole point! Now wrap the dough around the cheese and pinch the seams shut. I like to roll them a little in my hands to shape perfect little balls.
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Now for the magic: the garlic butter. Melt the butter and stir in the minced garlic or garlic powder, fresh parsley if you’re using it, and a little salt and pepper. That smell alone will make you want to dive in.
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Arrange your little dough bombs on the baking tray, seam side down, spaced just enough apart so they don’t stick together. Give each one a generous brush of garlic butter. Hold on to some of the butter—you’ll need it when they come out of the oven.
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Pop the tray in the oven and bake for 12–15 minutes. They’ll puff up beautifully and turn golden brown. My kitchen always smells like a garlic bread dream at this point.
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Once they’re out, don’t wait—brush them again with the remaining garlic butter while they’re still hot. If you want to go all out, sprinkle a bit of Parmesan on top right away so it melts slightly. Totally optional, but highly recommended.
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Serve warm with a side of marinara or garlic sauce. Seriously, they’re perfect for dipping, and you’ll be amazed how quickly they disappear.
Sweet Tips and Fun Variations
– Cheese Choices: Mozzarella is classic, but you can switch it up with cheddar, provolone, or a mix of cheeses. Each one brings its own character to the bite.
– For a Spicy Kick: A sprinkle of chili flakes in the garlic butter will do wonders. I’ve even added chopped jalapeños inside once—big hit at a game night!
– Meat Lovers: Add a small bit of turkey bacon or chicken ham inside with the cheese. It adds a salty depth that’s totally satisfying.
– Herb it Up: Don’t hold back on herbs. Dried oregano, thyme, or Italian seasoning on top adds an extra layer of flavor and makes the bombs look beautiful too.
– Party Style: I like arranging the bombs in a ring shape on a round tray and placing the dipping sauce in the middle. It makes for a stunning presentation and everyone gets a piece without any fuss.
These little bombs are more than a snack—they’re a vibe. I’ve made them for lazy Sundays, kids’ lunches, and even cozy nights in. They never disappoint. And the best part? You can make a big batch and freeze them before baking. Just pull out what you need and bake fresh every time. I promise, one bite and you’ll be hooked.
Whether you’re new to baking or a seasoned kitchen pro, this recipe brings flavor, fun, and a whole lot of comfort in every bite.
CHEESY GARLIC BLISS BOMBS
- Total Time: 25 minutes
- Yield: 8–10 bombs 1x
Description
These Cheesy Garlic Bliss Bombs are the ultimate crowd-pleaser. Soft, golden biscuit dough wrapped around gooey melted cheese and brushed with a rich garlic butter—what more could you want? Whether you’re making them for a party, a cozy night in, or just a snack attack, these bite-sized wonders are always a hit. Serve them with your favorite dipping sauce and watch them disappear.
Ingredients
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1 can refrigerated biscuit dough
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8–10 mozzarella cheese cubes (or any melty cheese of choice)
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4 tbsp unsalted butter
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2 cloves garlic, minced (or 1 tsp garlic powder)
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1 tbsp chopped fresh parsley (optional)
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Salt and black pepper, to taste
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Grated Parmesan cheese (optional for topping)
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Marinara or garlic dip (optional, for serving)
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Separate the biscuit dough and flatten each piece into a circle.
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Place a cheese cube in the center of each dough circle. Wrap the dough around the cheese and pinch to seal.
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Roll each sealed piece into a ball and place seam side down on the baking sheet.
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In a small saucepan, melt the butter. Stir in the garlic, parsley, salt, and pepper.
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Brush the garlic butter generously over each dough ball. Reserve some butter for after baking.
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Bake for 12–15 minutes, or until golden brown and puffed.
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Remove from oven and brush with remaining garlic butter. Sprinkle with Parmesan if desired.
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Serve warm with marinara or garlic dip.
Notes
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Try using cheddar, provolone, or a cheese mix for a twist.
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Add turkey bacon or chicken ham for a meaty variation.
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Freeze unbaked bombs for quick snacks later—just add a few extra minutes to the bake time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Frequently Asked Questions
1. Can I use homemade dough instead of canned biscuits?
Absolutely! If you prefer making your own dough, go for it. A simple yeast dough or pizza dough works perfectly. Just make sure it’s rolled out thin enough to wrap around the cheese. Homemade dough gives the bombs a more rustic and hearty texture, but the flavor remains just as comforting.
2. What kind of cheese works best inside these garlic bombs?
Mozzarella is my top choice because of its gooey, stretchy quality, but don’t limit yourself. Cheddar adds a sharper taste, provolone gives a mellow finish, and even a mix of cheeses can be amazing. The key is to use something that melts well and complements the garlic butter.
3. How do I store and reheat leftovers?
If you have any leftovers (which doesn’t happen often in my kitchen!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 5–7 minutes or until warm. They crisp up nicely this way. Avoid microwaving if you want to keep the texture crispy.
4. Can I freeze Cheesy Garlic Bliss Bombs?
Yes, you can! I usually prepare a batch and freeze them before baking. Just shape the bombs and place them on a tray to freeze until solid. Then transfer to a freezer bag. When you’re ready, bake them straight from frozen—just add a few extra minutes to the baking time. You can also freeze them after baking, but they’re best enjoyed fresh from the oven.