Description
These Cheesy Doritos Encrusted Mozzarella Sticks are the ultimate crispy, cheesy snack! With a crunchy Doritos coating and gooey melted mozzarella inside, they’re perfect for parties, game nights, or satisfying your snack cravings. Easy to make and packed with bold flavor, these mozzarella sticks will be a hit with everyone!
Ingredients
- 8 mozzarella cheese sticks
- 1 cup crushed Doritos (any flavor)
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, whisked
- Vegetable oil for frying
Instructions
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Prepare three shallow dishes: one with flour, one with whisked eggs, and one with crushed Doritos mixed with breadcrumbs.
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Roll each mozzarella stick in flour, ensuring an even coat. Shake off excess.
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Dip the floured mozzarella stick into the whisked eggs, then roll in the Doritos mixture, pressing gently to adhere.
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For extra crunch, repeat the egg and Doritos coating process.
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Place the coated mozzarella sticks on a plate and freeze for at least 30 minutes to set the coating.
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Heat vegetable oil in a deep fryer or pan to 375°F (190°C).
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Fry the mozzarella sticks in small batches, cooking for 1-2 minutes per side until golden brown and crispy.
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Remove from the oil and drain on a paper towel-lined plate.
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Serve hot with your favorite dipping sauce!
Notes
- For a baked version, preheat the oven to 400°F (200°C) and bake for 8-10 minutes, flipping halfway through.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F (190°C) for 5-7 minutes.
- Freeze un-fried mozzarella sticks for up to 1 month and fry directly from frozen when ready
- Prep Time: 15 minutes
- Cook Time: 5 minutes