Description
These Cheesy Baked Asparagus are a simple yet flavorful side dish that will elevate any meal. Fresh asparagus is roasted to tender perfection, then topped with melty mozzarella cheese, creating a delicious combination of textures and flavors. Whether you serve it as a quick weeknight side or an elegant addition to a dinner party, this dish is sure to impress everyone at the table.
Ingredients
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1 pound (500 g) asparagus (with woody ends trimmed)
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3 tablespoons high-quality extra virgin olive oil
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1 tablespoon garlic (finely minced, about 4 cloves)
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly cracked black pepper
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1 1/4 cups finely shredded mozzarella cheese
Instructions
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Preheat the oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil.
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Prepare the asparagus: Arrange the asparagus in a single layer on the baking sheet.
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Prepare the garlic and oil mixture: In a small bowl, combine olive oil, garlic, salt, and pepper. Mix well.
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Drizzle the mixture over the asparagus, ensuring it’s evenly coated.
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Roast the asparagus for 10-15 minutes, or until tender and vibrant.
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Add the mozzarella on top and broil for 4-5 minutes, or until the cheese is melted and golden brown.
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Season to taste with additional salt and pepper, then serve immediately.
Notes
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For extra crunch, sprinkle some chopped walnuts or almonds on top before baking.
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Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
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For a different flavor, substitute the mozzarella with Parmesan or cheddar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes