Name: Cheesecake Stuffed Baked Apples Recipe – Easy Dessert
Prep time: 10 min
Cook time: PT-485925H4M7S
Total time: PT-485925H4M7S
Ingredients: 6 medium-sized apples (Granny Smith, Honeycrisp, or your favorite variety); 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 cup sour cream; 1/2 cup crushed graham crackers (or graham cracker crumbs); 2 tbsp butter, melted; 1/4 cup brown sugar (for topping); 1/4 tsp ground nutmeg (optional)

Description

These Cheesecake Stuffed Baked Apples are a simple yet decadent dessert perfect for any occasion. The combination of soft, warm apples filled with creamy cheesecake filling is truly irresistible. The addition of a buttery crumble topping adds the perfect finishing touch. Whether you’re looking for a cozy dessert for a chilly evening or an impressive treat for guests, these stuffed apples are sure to delight. With minimal effort and just a few ingredients, you can create an unforgettable dessert that everyone will love!

Ingredients

Scale

6 medium-sized apples (Granny Smith, Honeycrisp, or your favorite variety)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup sour cream
1/2 cup crushed graham crackers (or graham cracker crumbs)
2 tbsp butter, melted
1/4 cup brown sugar (for topping)
1/4 tsp ground nutmeg (optional)

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Instructions

Preheat the oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper for easy cleanup.
Wash the apples and slice off the tops. Use a melon baller or spoon to scoop out the cores, creating a cavity for the filling.
In a bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, cinnamon, and sour cream until smooth. Stir in the crushed graham crackers.
Stuff each apple with the cheesecake filling, packing it gently to fill the cavity.
Place the stuffed apples in the prepared baking dish and drizzle the melted butter over them. Sprinkle brown sugar on top of each apple.
Bake the apples in the preheated oven for 35-40 minutes, or until the apples are tender and the cheesecake filling is slightly golden.
Let the apples cool slightly before serving. Optional: Drizzle with honey or caramel sauce for added sweetness.

Notes

For an extra crunch, add chopped nuts like walnuts or pecans on top before baking.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
These apples can also be made ahead and frozen. Just bake from frozen when you’re ready to serve.

Prep Time: 10 minutes
Cook Time: 35-40 minutes