Description
These Cheesecake Deviled Strawberries are a simple yet elegant treat, perfect for any occasion. The sweetness of fresh strawberries pairs beautifully with creamy cheesecake filling, and the graham cracker topping adds a delightful crunch. Whether it’s a party, holiday gathering, or just a treat for yourself, these little bites will surely impress.
Ingredients
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1 lb fresh large strawberries, hulled and halved
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8 oz cream cheese, softened
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1/3 cup powdered sugar (adjust to taste)
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1/2 tsp vanilla extract
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1/4 cup graham cracker crumbs (for topping)
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Optional: melted dark chocolate, crushed nuts, lemon zest
Instructions
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Prep the Strawberries:
Wash the strawberries thoroughly, pat dry, and slice them in half lengthwise. Use a melon baller or small spoon to scoop out the center of each half, creating a cavity. -
Make the Filling:
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. If needed, add a splash of milk to achieve a smoother consistency. -
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag (or a plastic sandwich bag with the tip cut off). Pipe the filling into the hollowed strawberries, creating a swirl above the surface. -
Add the Finishing Touches:
Sprinkle graham cracker crumbs over the filled strawberries. Optionally, drizzle with melted chocolate or sprinkle with lemon zest for extra flavor. -
Chill and Serve:
Place the strawberries in the refrigerator for 20–30 minutes to set the filling. Serve chilled.
Notes
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Make it ahead: Prepare the cheesecake filling a day in advance and store it in the fridge.
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Dairy-free version: Swap cream cheese for plant-based alternatives.
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Crunchy variation: Add chopped nuts like pistachios or almonds for added texture.
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Flavor twist: Mix in some mashed raspberries or blueberries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20–30 minutes