Description
These Cheesecake Brownies combine two classic desserts into one irresistible treat. Rich, fudgy brownie layers are swirled with a creamy cheesecake topping, creating the perfect balance of chocolate and tang. Whether you’re baking for a special occasion or just craving something sweet, these brownies are guaranteed to impress with their marbled look and decadent flavor.
Ingredients
For the Brownie Layer:
-
1/2 cup (115g) unsalted butter, melted
-
1 cup (200g) granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1/3 cup (40g) unsweetened cocoa powder
-
1/2 cup (65g) all-purpose flour
-
1/4 tsp salt
For the Cheesecake Swirl:
-
8 oz (225g) cream cheese, softened
-
1/4 cup (50g) granulated sugar
-
1 large egg
-
1/2 tsp vanilla extract
Instructions
-
Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
-
In a large bowl, whisk together melted butter and sugar. Add the eggs and vanilla extract, mixing until smooth.
-
Stir in cocoa powder, flour, and salt until just combined. Do not overmix. Pour the brownie batter into the prepared pan and spread evenly.
-
In a separate bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract. Mix until well combined.
-
Spoon the cheesecake mixture over the brownie batter in dollops. Use a knife to gently swirl the two batters together for a marbled effect.
-
Bake for 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
-
Let the brownies cool completely in the pan. For best results, refrigerate for 1 hour before slicing. Serve chilled or at room temperature.
Notes
-
You can fold in 1/2 cup chocolate chips into the brownie batter for extra richness.
-
Cheesecake Brownies can be stored in the fridge for up to 4 days. Wrap tightly for best freshness.
-
To make clean cuts, chill the brownies first and use a sharp knife, wiping it between each slice.
-
If desired, add a handful of chopped walnuts or swirl in a tablespoon of peanut butter with the cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes