Description
These Butter Pecan Praline Poke Cakes are a simple yet decadent treat, perfect for any occasion. The rich, buttery cake soaked with a sweet praline sauce is topped with crunchy pecans, creating a delicious balance of flavors. Whether served as a dessert or a sweet indulgence during a gathering, this cake is sure to impress everyone!
Ingredients
-
1 box of yellow cake mix (or homemade yellow cake if preferred)
-
1/2 cup unsalted butter, melted
-
1 cup buttermilk
-
3 large eggs
-
1 teaspoon vanilla extract
-
1 cup pecans, roughly chopped
-
1 can (14 oz) sweetened condensed milk
-
1/2 cup brown sugar, packed
-
1/4 cup heavy cream
-
1/4 cup unsalted butter
-
1/4 teaspoon salt
-
1 teaspoon vanilla extract
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
-
In a large mixing bowl, combine the cake mix, melted butter, buttermilk, eggs, and vanilla extract. Mix until smooth.
-
Pour the batter into the prepared pan, smoothing it out evenly.
-
Bake in the oven for 30-35 minutes, or until a toothpick inserted comes out clean.
-
Let the cake cool for 10 minutes. Once slightly cooled, poke holes in the cake with the handle of a wooden spoon or fork.
-
In a saucepan, combine the sweetened condensed milk, brown sugar, butter, heavy cream, and salt. Stir constantly over medium heat until the sauce thickens. Remove from heat and stir in the vanilla extract.
-
Pour the warm praline sauce over the cake, allowing it to seep into the holes.
-
Cool the cake completely at room temperature, then sprinkle with chopped pecans.
Notes
-
For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
-
These baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
-
If you prefer, substitute the feta cheese with blue cheese for a stronger flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes