Name: Brownie Fruit Pizza
Prep time: 15 min
Cook time: 18 min
Total time: 1 h 15 min
Ingredients: 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup (40g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 8 oz (225g) cream cheese, softened; 1/4 cup (60g) powdered sugar; 1 tsp vanilla extract; 1 cup (240ml) whipped cream or whipped topping; 1/2 cup strawberries, sliced; 1/2 cup blueberries; 1/2 cup kiwi, peeled and sliced; 1/2 banana, sliced (add last to prevent browning); 1/4 cup mandarin orange segments; Optional: 2 tbsp honey or warmed fruit preserves for glaze

Description

This Brownie Fruit Pizza is a fun and indulgent treat that combines the richness of a chewy brownie with the freshness of colorful fruits. Perfect for any occasion, whether it’s a family gathering or a special celebration, this dessert will impress everyone with its vibrant presentation and delicious flavors!

Ingredients

Scale

For the Brownie Base:

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Cream Topping:

8 oz (225g) cream cheese, softened
1/4 cup (60g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) whipped cream or whipped topping

For the Fruit Topping (customizable):

1/2 cup strawberries, sliced
1/2 cup blueberries
1/2 cup kiwi, peeled and sliced
1/2 banana, sliced (add last to prevent browning)
1/4 cup mandarin orange segments
Optional: 2 tbsp honey or warmed fruit preserves for glaze

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Instructions

Preheat the oven to 350°F (175°C). Grease a 12-inch round pizza pan or line it with parchment paper.
Melt the butter and stir in sugar, eggs, and vanilla extract until smooth. Whisk in cocoa powder, flour, salt, and baking powder. Stir until combined.
Spread the brownie batter evenly into the prepared pan and bake for 15-18 minutes or until the edges are firm and the center is set. Allow the brownie to cool completely.
To make the cream topping, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
Once the brownie is cool, spread the cream topping evenly over the surface.
Arrange the fresh fruit on top in a decorative pattern.
Optional: Brush with honey or fruit preserves for a shiny glaze.
Refrigerate for at least 30 minutes before serving.

Notes

The brownie base can be made ahead of time and stored at room temperature for up to 2 days, or frozen for up to 1 month.
For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour.
Add bananas last to prevent browning.

Prep Time: 15 minutes
Cook Time: 18 minutes