Description
Biscuits & Sausage Gravy Pizza is the ultimate comfort food fusion, blending two beloved breakfast classics into one irresistible dish. A crispy, golden pizza crust is generously topped with creamy, savory sausage gravy made with perfectly browned breakfast sausage and smooth, rich milk. Shredded mozzarella cheese melts over the gravy, creating a gooey, cheesy layer that perfectly complements the hearty sausage. Finished off with a sprinkle of fresh green onions for a hint of crispness, this pizza is a savory, satisfying treat that’s perfect for breakfast, brunch, or even dinner. It’s indulgent, flavorful, and guaranteed to be a hit at the table!
Ingredients
Scale
- 1 pound breakfast sausage (crumbled)
- 3 tbsp all-purpose flour
- 2 cups whole milk (or your preferred milk)
- Salt and freshly ground black pepper, to taste
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese (or blend of mozzarella & cheddar)
- 2 green onions, chopped (for garnish)
Instructions
-
Preheat the Oven:
- Set your oven to 425°F (220°C) to get it nice and hot for the pizza.
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Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it apart as it cooks. Stir occasionally until it’s browned and fully cooked (about 5-7 minutes).
- Sprinkle the flour over the cooked sausage, stirring until the sausage absorbs the flour and forms a thick base.
- Gradually add the milk while stirring to avoid lumps. Continue cooking and stirring until the mixture thickens into a smooth gravy, about 3-4 minutes.
- Season with salt and pepper to taste. Remove from heat once the gravy is thick and creamy.
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Assemble the Pizza:
- Roll out your pizza dough onto a baking sheet or pizza stone, shaping it into a round or rectangular pizza base.
- Spread a generous layer of the sausage gravy over the dough, leaving a little border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the gravy layer.
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Bake the Pizza:
- Pop the pizza into your preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
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Garnish & Serve:
- Once out of the oven, sprinkle the chopped green onions over the pizza for a fresh, crispy bite.
- Slice into 4-6 pieces, and enjoy this hearty breakfast-inspired pizza!
Notes
- Want a spicy kick? Add a pinch of red pepper flakes to the gravy or sprinkle them on top.
- This pizza is a great choice for breakfast, brunch, or even a cozy dinner. Pair it with a fresh salad for balance!
- Prep Time: 10 minutes
- Cook Time: 20 minutes