Let me tell you about a breakfast twist that has completely transformed my mornings—Biscuits & Sausage Gravy Pizza! If you love the comforting flavors of classic biscuits and sausage gravy but want something fun and different, this recipe is for you. The first time I made this, I wasn’t sure how my family would react. But as soon as the oven timer went off and the smell of buttery crust, creamy sausage gravy, and melted cheese filled the kitchen, I knew I had a winner. One bite in, and we were all hooked!
This recipe is the perfect balance of indulgence and nostalgia. It takes the beloved Southern staple—biscuits and sausage gravy—and turns it into a pizza that’s great for breakfast, brunch, or even dinner. The best part? It’s surprisingly easy to make. A rich, creamy sausage gravy replaces the traditional tomato sauce, and a generous layer of mozzarella cheese takes it to the next level. If you’re a fan of comfort food with a creative spin, this pizza is about to become your new favorite.
One of the things I love most about this recipe is how simple yet customizable it is. You can use store-bought pizza dough for convenience or make your own from scratch. Want to add a little kick? A sprinkle of red pepper flakes does wonders. Looking for extra crunch? Crispy turkey bacon on top is a fantastic addition. The possibilities are endless, and each version tastes just as amazing as the last.
So, if you’re ready to take your breakfast game up a notch, let’s dive into what makes this Biscuits & Sausage Gravy Pizza so irresistible!
What’s in Biscuits & Sausage Gravy Pizza?
Breakfast Sausage: The key ingredient for the rich, savory gravy. Choose a high-quality breakfast sausage for the best flavor.
All-Purpose Flour: This thickens the gravy and helps it achieve that creamy, luscious texture.
Milk: The base of the gravy. Whole milk works best for a rich and smooth consistency, but you can use a lighter option if you prefer.
Salt and Pepper: Simple seasonings that enhance the flavor of the gravy. Adjust to taste.
Pizza Dough: The foundation of this dish. You can use store-bought or homemade dough.
Mozzarella Cheese: A melty, gooey topping that brings everything together.
Green Onions: A fresh, slightly zesty garnish that adds a pop of color and flavor.
This combination of ingredients creates a breakfast pizza that is creamy, cheesy, and absolutely satisfying. Now, let’s move on to how you can make it yourself!
Ingredients
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 2 green onions, chopped
How to Make Biscuits & Sausage Gravy Pizza
Step 1: Prepare the Sausage Gravy
Start by heating a skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spatula, until browned and fully cooked. This should take about 5–7 minutes.
Once the sausage is fully cooked, sprinkle the all-purpose flour over it. Stir well to coat the sausage, allowing the flour to absorb the rendered fat. This step is crucial for thickening the gravy.
Gradually pour in the milk, stirring constantly to prevent lumps. Continue stirring as the gravy thickens, which should take about 3–5 minutes. Once you reach a smooth, thick consistency, season with salt and pepper to taste. Remove the skillet from the heat and set the gravy aside.
Step 2: Roll Out the Pizza Dough
Preheat your oven to 425°F (220°C). Lightly flour your work surface and roll out the pizza dough into a 12-inch circle or a shape that fits your baking sheet. If using store-bought dough, follow the package instructions for rolling and shaping.
Transfer the dough onto a greased or parchment-lined baking sheet. If you like a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
Step 3: Assemble the Pizza
Spoon the warm sausage gravy over the pizza dough, spreading it evenly with the back of a spoon. Be sure to leave a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the gravy. The cheese will melt into the gravy, creating a creamy, cheesy topping that pairs perfectly with the crispy crust.
Finally, scatter the chopped green onions over the top. They add a fresh, slightly sharp contrast to the rich flavors of the pizza.
Step 4: Bake to Perfection
Place the assembled pizza in the preheated oven and bake for 15–20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.
Once baked, remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Step 5: Serve and Enjoy
Slice the pizza into squares or traditional wedges and serve warm. This dish is perfect for a weekend breakfast, a fun brunch idea, or even a comforting dinner.
Sweet Tips and Fun Variations
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of hot sauce to the sausage gravy for a little heat.
- Extra Crunch: Top with crispy turkey bacon or crumbled chicken ham for a smoky, salty addition.
- Cheese Lover’s Twist: Swap out mozzarella for sharp cheddar or a blend of cheeses for more depth of flavor.
- Make It Even Easier: Use store-bought sausage gravy if you’re short on time, though homemade always tastes best.
This Biscuits & Sausage Gravy Pizza is the ultimate comfort food with a creative twist. The combination of flaky pizza crust, creamy sausage gravy, gooey cheese, and fresh green onions makes every bite irresistible. Try it out and let me know how you like it!
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Biscuits & Sausage Gravy Pizza
- Total Time: 35 minutes
- Yield: 4-6 slices (perfect for sharing!) 1x
Description
Biscuits & Sausage Gravy Pizza is the ultimate comfort food fusion, blending two beloved breakfast classics into one irresistible dish. A crispy, golden pizza crust is generously topped with creamy, savory sausage gravy made with perfectly browned breakfast sausage and smooth, rich milk. Shredded mozzarella cheese melts over the gravy, creating a gooey, cheesy layer that perfectly complements the hearty sausage. Finished off with a sprinkle of fresh green onions for a hint of crispness, this pizza is a savory, satisfying treat that’s perfect for breakfast, brunch, or even dinner. It’s indulgent, flavorful, and guaranteed to be a hit at the table!
Ingredients
- 1 pound breakfast sausage (crumbled)
- 3 tbsp all-purpose flour
- 2 cups whole milk (or your preferred milk)
- Salt and freshly ground black pepper, to taste
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese (or blend of mozzarella & cheddar)
- 2 green onions, chopped (for garnish)
Instructions
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Preheat the Oven:
- Set your oven to 425°F (220°C) to get it nice and hot for the pizza.
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Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it apart as it cooks. Stir occasionally until it’s browned and fully cooked (about 5-7 minutes).
- Sprinkle the flour over the cooked sausage, stirring until the sausage absorbs the flour and forms a thick base.
- Gradually add the milk while stirring to avoid lumps. Continue cooking and stirring until the mixture thickens into a smooth gravy, about 3-4 minutes.
- Season with salt and pepper to taste. Remove from heat once the gravy is thick and creamy.
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Assemble the Pizza:
- Roll out your pizza dough onto a baking sheet or pizza stone, shaping it into a round or rectangular pizza base.
- Spread a generous layer of the sausage gravy over the dough, leaving a little border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the gravy layer.
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Bake the Pizza:
- Pop the pizza into your preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
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Garnish & Serve:
- Once out of the oven, sprinkle the chopped green onions over the pizza for a fresh, crispy bite.
- Slice into 4-6 pieces, and enjoy this hearty breakfast-inspired pizza!
Notes
- Want a spicy kick? Add a pinch of red pepper flakes to the gravy or sprinkle them on top.
- This pizza is a great choice for breakfast, brunch, or even a cozy dinner. Pair it with a fresh salad for balance!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Frequently Asked Questions
1. Can I Use Store-Bought Pizza Dough for This Recipe?
Absolutely! Store-bought pizza dough works perfectly for this recipe and saves time. If using refrigerated dough, let it sit at room temperature for about 15–20 minutes before rolling it out. This makes it easier to handle and ensures an even bake. If you prefer a more homemade touch, biscuit dough can also be used for a softer, flakier crust.
2. How Do I Store and Reheat Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid microwaving, as it may make the crust soggy. For a crispier texture, reheat slices in a skillet over medium heat for a few minutes.
3. Can I Make the Sausage Gravy Ahead of Time?
Yes! The sausage gravy can be made in advance and stored in the refrigerator for up to 2 days. When ready to use, reheat it over low heat, stirring occasionally, and add a splash of milk if needed to loosen the consistency. This makes assembling the pizza even quicker, especially for busy mornings.
4. Can I Use a Different Type of Meat Instead of Breakfast Sausage?
Definitely! If you prefer a different protein, try using ground turkey, beef, or chicken sausage. Just be sure to season it well with salt, pepper, and a pinch of sage or thyme to replicate the classic breakfast sausage flavor. You can also use turkey bacon or crumbled chicken ham for variety.