Description
These Biscuit Garlic Butter Cheese Bombs are a warm, cheesy, and buttery delight! Made with flaky biscuit dough, melted cheese, and a rich garlic butter topping, they are perfect as an appetizer, snack, or side dish. Quick and easy to prepare, these cheese bombs will be a hit at any gathering!
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 small cubes of cheese (mozzarella, cheddar, or gouda)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley (or 1 tsp dried parsley)
- ½ tsp salt
- Optional: 2 tbsp grated Parmesan (for topping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly.
- Place a cheese cube in the center of each biscuit. Fold the dough over the cheese and pinch the edges tightly to seal, forming a ball.
- Arrange the sealed biscuits seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic, parsley, and salt. Brush over each biscuit.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Brush with any remaining garlic butter and sprinkle with Parmesan if desired.
- Serve warm and enjoy!
Notes
- Use mozzarella for a gooey cheese pull, or cheddar for a sharper flavor.
- To reheat, place in the oven at 300°F (150°C) for 5-7 minutes to maintain crispiness.
- For an air fryer version, cook at 350°F (175°C) for 8-10 minutes.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes