Description
Beef and Rotini in Garlic Parmesan Sauce is a perfect weeknight dinner that combines hearty ground beef, tender pasta, and a creamy garlic parmesan sauce. This easy-to-make dish is rich, satisfying, and full of flavor, making it a go-to recipe for busy nights when you crave something comforting. Whether you’re feeding the whole family or just looking for a simple meal, this recipe will hit the spot every time.
Ingredients
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1 lb (450g) ground beef
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12 oz (340g) rotini pasta
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup grated parmesan cheese
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1/2 cup beef broth
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2 tbsp olive oil
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1 tsp dried Italian seasoning
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Salt and pepper to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Cook the Rotini Pasta: Bring a large pot of salted water to a boil. Add the rotini and cook for 9-10 minutes or until al dente. Drain and set aside.
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Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat, if necessary.
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Sauté the Garlic: Add minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
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Prepare the Sauce: Stir in beef broth, heavy cream, and Italian seasoning. Simmer for 5 minutes.
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Add the Parmesan: Stir in grated parmesan cheese and cook until the sauce is creamy. Season with salt and pepper to taste.
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Combine the Pasta and Sauce: Add the cooked rotini pasta to the sauce and toss until fully coated. Cook for another 2-3 minutes.
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Serve: Garnish with chopped parsley, if desired. Serve warm and enjoy!
Notes
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You can substitute ground turkey for a lighter version of this dish.
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For added flavor, consider sprinkling some red pepper flakes or adding spinach for extra color.
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This dish can be stored in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or broth.
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Feel free to use different pasta types, like penne or fusilli, if preferred.
Cooking Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes