Description
This BBQ Chicken Mac and Cheese is the ultimate comfort food fusion—rich, creamy, cheesy pasta meets smoky, tangy barbecue chicken. It’s perfect for cozy dinners, game nights, or any time you’re craving a hearty, satisfying meal. With just the right balance of flavors and a golden-baked finish, this dish is guaranteed to please.
Ingredients
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2 cups elbow macaroni (or pasta of choice)
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1 ½ cups shredded cooked chicken
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½ cup BBQ sauce (thick and smoky preferred)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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1 ½ cups shredded sharp cheddar cheese
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½ cup shredded mozzarella cheese
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¼ cup cream cheese (optional for extra creaminess)
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
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Cook the macaroni in salted boiling water until al dente. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
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Slowly add milk while whisking to avoid lumps. Cook until the sauce thickens slightly.
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Stir in cheddar, mozzarella, and cream cheese. Season with salt and pepper to taste.
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In a large bowl, combine cooked pasta, cheese sauce, shredded chicken, and BBQ sauce. Mix until well coated.
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Pour mixture into the prepared baking dish. Smooth the top and sprinkle extra cheese if desired.
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Bake for 15–20 minutes, or until bubbly and slightly golden.
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Remove from oven, garnish with parsley if using, and serve warm.
Notes
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Use rotisserie chicken for a fast and flavorful option.
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Add diced vegetables or a pinch of cayenne pepper for variety and extra flavor.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk.
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You can freeze individual portions for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes