Description
This Banana Upside Down Cake is the perfect blend of sweetness, richness, and comfort. The banana slices become caramelized in the brown sugar and butter topping, creating a luscious treat that is both easy to make and absolutely irresistible. Whether you’re serving it for breakfast, dessert, or a special occasion, this cake is sure to become a favorite. Get ready for the most satisfying banana cake you’ve ever tasted!
Ingredients
For the Topping:
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1/4 cup unsalted butter (melted)
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1/2 cup brown sugar (packed)
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2–3 ripe bananas (sliced into 1/4-inch rounds)
For the Cake Batter:
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1 and 1/2 cups all-purpose flour
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1/2 cup unsalted butter (softened)
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1/2 cup white sugar
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2 large eggs
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1/2 cup milk
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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For the topping, melt the butter and pour it evenly into the cake pan. Sprinkle the brown sugar over the butter and then arrange the banana slices on top.
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In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
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In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter over the banana slices in the cake pan, smoothing the top with a spatula.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool for 10 minutes in the pan. Run a knife around the edges to loosen it, then invert it onto a plate.
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Serve warm and enjoy the deliciously caramelized banana topping!
Notes
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For added crunch, sprinkle chopped walnuts or pecans on top before baking.
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This cake can be stored in an airtight container at room temperature for up to 2 days.
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Substitute dark brown sugar for a richer flavor in the topping.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes