Description
These Banana Bread Cinnamon Rolls combine the best of two classic treats. Soft, tender rolls infused with ripe banana flavor are swirled with cinnamon sugar for a warm, comforting taste. Perfect for breakfast, brunch, or anytime you want a sweet homemade treat.
Ingredients
-
2 medium ripe bananas, mashed
-
4 cups all-purpose flour
-
2 1/4 tsp active dry yeast (1 packet)
-
1 cup warm milk (about 110°F / 43°C)
-
1/2 cup granulated sugar
-
1/2 cup brown sugar
-
1/2 cup unsalted butter, softened (plus extra for filling)
-
1 tsp salt
-
2 large eggs
-
1 tsp vanilla extract
-
2 tbsp ground cinnamon
-
Powdered sugar and cream cheese (optional, for glaze)
Instructions
-
Warm the milk and mix with yeast and 1 tsp sugar; let it foam for 5-10 minutes.
-
Mash bananas in a large bowl; add sugar, melted butter, eggs, and vanilla; mix well.
-
Add yeast mixture to banana mix, then gradually add flour and salt; knead until smooth and elastic.
-
Place dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled.
-
Mix brown sugar and cinnamon for the filling.
-
Roll dough into a 12×16 inch rectangle; spread softened butter over it, then sprinkle cinnamon sugar.
-
Roll dough into a log and slice into 12 rolls.
-
Arrange rolls in a greased dish, cover, and let rise for 30-45 minutes.
-
Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
-
Optionally, mix powdered sugar and cream cheese to make glaze; drizzle over warm rolls.
Notes
-
Use very ripe bananas for best flavor and moisture.
-
Don’t overfill the rolls to avoid sogginess.
-
Rolls can be stored in an airtight container in the fridge for up to 3 days.
-
Freeze individually wrapped rolls for up to 2 months.
-
Try adding lemon zest or maple syrup to the glaze for variation.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes