Name: Baked Pears with Feta, Honey, and Cranberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 ripe but firm pears (such as Bosc or Anjou), halved and cored; ½ cup crumbled feta cheese; ¼ cup dried cranberries, chopped; 2 tablespoons honey (plus more for drizzling if desired); 1 tablespoon olive oil; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste; Optional: Chopped walnuts for garnish

Description

These Baked Pears with Feta, Honey, and Cranberries are a simple yet sophisticated dish perfect for any occasion. Juicy, tender pears are baked to perfection, then topped with tangy feta, sweet honey, and tart cranberries for a delicious balance of flavors. Whether served as a light dessert, appetizer, or a unique side dish, this recipe is guaranteed to impress!

Ingredients

Scale

4 ripe but firm pears (such as Bosc or Anjou), halved and cored
½ cup crumbled feta cheese
¼ cup dried cranberries, chopped
2 tablespoons honey (plus more for drizzling if desired)
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
Optional: Chopped walnuts for garnish

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Instructions

Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
Prepare the pears by washing and drying them. Slice them in half lengthwise and carefully scoop out the core to create a small well in each pear half.
Arrange the pear halves in the prepared baking dish, cut side up. Drizzle with olive oil to prevent sticking and enhance softness.
Fill the pears by sprinkling crumbled feta cheese and chopped dried cranberries into the hollowed-out centers. Let some of the filling spill over for a rustic presentation.
Bake the pears for 15-20 minutes until they are tender but still hold their shape, and the feta begins to soften.
Remove from the oven and drizzle with honey while still warm. Sprinkle with fresh thyme leaves for added flavor.
Season with salt and pepper as desired. If using, sprinkle chopped walnuts for extra crunch.
Serve warm and enjoy!

Notes

For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven at 300°F (150°C) or enjoy cold.
For a stronger flavor, substitute feta with blue cheese or goat cheese.
For a spiced version, sprinkle cinnamon or nutmeg over the pears before baking.

Prep Time: 10 minutes
Cook Time: 20 minutes