Description
These baked pears with blue cheese and honey are a simple yet elegant dish perfect for any occasion. The combination of tender, caramelized pears, creamy blue cheese, and sweet honey creates a balanced flavor profile that’s both sophisticated and delicious. Serve them as a savory appetizer, a light dessert, or a unique side dish to impress your guests!
Ingredients
Scale
- 4 ripe but firm pears (such as Bosc or Anjou), halved and cored
- ½ cup blue cheese, crumbled
- 2 tbsp honey (plus more for drizzling, if desired)
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- Optional: ¼ cup chopped walnuts for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
- Prepare the pears by washing, slicing them in half lengthwise, and carefully removing the cores to create a small well.
- Arrange the pears in the baking dish, cut side up. Drizzle olive oil over each pear half.
- Fill the pears with crumbled blue cheese, ensuring each cavity has an even amount.
- Bake in the preheated oven for 15-20 minutes, or until the pears are tender but still hold their shape and the cheese has softened.
- Drizzle with honey immediately after baking and sprinkle with fresh thyme leaves. Season with salt and pepper to taste.
- Optional: Garnish with chopped walnuts for added crunch.
- Serve warm as an appetizer, side dish, or light dessert. Enjoy!
Notes
- Choose firm pears like Bosc or Anjou for the best texture.
- If you prefer a milder cheese, swap blue cheese for goat cheese or feta.
- Add a crunch by sprinkling chopped walnuts, pecans, or almonds before serving.
- For a vegan version, replace blue cheese with dairy-free cheese and use maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes