Description
This warm and creamy Baked Cranberry Cream Cheese Dip is the perfect appetizer for any occasion. With a blend of tangy cream cheese, sweet dried cranberries, crunchy pecans, and savory Parmesan, it’s a flavorful and irresistible dip that pairs well with crackers, bread, or veggies.
Ingredients
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Nonstick cooking spray
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1 (8 oz) package cream cheese, softened
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½ cup sour cream
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½ cup grated Parmesan cheese
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½ cup dried cranberries
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¼ cup chopped green onions
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¼ cup chopped pecans
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¼ teaspoon garlic powder
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¼ teaspoon black pepper
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a baking dish with nonstick cooking spray.
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In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, dried cranberries, green onions, pecans, garlic powder, and black pepper. Stir until well combined.
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Spread the mixture evenly into the prepared baking dish.
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Bake for 15-20 minutes, or until the dip is heated through and bubbly.
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Remove from the oven and let cool slightly. Serve warm with crackers, toasted bread, or fresh vegetable sticks.
Notes
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Substitute fresh cranberries for dried ones for a tangier taste.
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Sprinkle extra Parmesan or shredded mozzarella on top before baking for a cheesy crust.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes