Description
This Avocado Caprese Salad is a simple yet sophisticated dish perfect for any occasion. Juicy, tender tomatoes, creamy avocados, fresh mozzarella, and aromatic basil come together in a delightful medley of flavors. Drizzled with extra virgin olive oil and balsamic vinegar, this vibrant salad is not only quick and easy but also incredibly refreshing. Whether served as a side dish or a light meal, it’s sure to impress!
Ingredients
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2 ripe avocados (firm but ripe)
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2–3 medium tomatoes (heirloom or cherry tomatoes work well)
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1 cup fresh mozzarella (bocconcini or ciliegine)
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A handful of fresh basil leaves
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2 tbsp extra virgin olive oil
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1 tbsp balsamic vinegar
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Salt and pepper to taste
Instructions
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Start by preparing the ingredients. Slice the avocados in half, remove the pit, and scoop out the flesh. Slice them into wedges or cubes.
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Slice the tomatoes into rounds or halves.
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Tear the fresh mozzarella into bite-sized pieces or slice if using larger mozzarella balls.
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Arrange the avocado, tomato, and mozzarella slices on a serving platter, alternating them to create a beautiful pattern.
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Scatter fresh basil leaves over the top for added flavor and color.
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Drizzle the olive oil and balsamic vinegar evenly over the salad.
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Season with salt and freshly ground pepper to taste.
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Serve immediately and enjoy!
Notes
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For added crunch, sprinkle some chopped walnuts or pine nuts over the salad.
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If you’re preparing ahead, store the components separately and assemble the salad just before serving to avoid browning of the avocado.
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If you prefer a different cheese, burrata or feta are great alternatives.
- Prep Time: 10 minutes