Description
This Artisan Crock Pot Bread is a game-changer for anyone who loves homemade bread but doesn’t want to deal with all the fuss of an oven. It’s simple to make, requires minimal effort, and comes out with a beautifully golden crust and soft, chewy inside. Whether you’re a beginner baker or a seasoned pro, this recipe will quickly become your go-to for easy, delicious bread.
Ingredients
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3 cups all-purpose flour (unbleached preferred)
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1 teaspoon active dry yeast
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1 teaspoon salt
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1 1/2 cups warm water
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1 tablespoon olive oil (optional)
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Parchment paper for lining
Instructions
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Mix the Ingredients
In a large mixing bowl, combine the flour, active dry yeast, and salt. Stir them together, then slowly add the warm water and olive oil (if using). Mix until a sticky dough forms. -
Let the Dough Rest
Cover the bowl with a kitchen towel or plastic wrap and allow the dough to rest at room temperature for 2–3 hours, or until it doubles in size. -
Prepare Your Crock Pot
Line the bottom and sides of your crock pot with parchment paper. This will make it easier to lift out the bread after baking. -
Shape the Dough
Once the dough has risen, gently turn it out onto a floured surface and shape it into a round loaf. Transfer it carefully to the parchment-lined crock pot. -
Cook the Bread
Set the crock pot to high and cover with the lid. Let it cook for 2 to 2.5 hours. Check at the 2-hour mark to make sure it’s done. The bread should sound hollow when tapped on the bottom. -
Optional: Crisp the Crust
For a crisper crust, remove the bread from the crock pot and place it on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 5–10 minutes. -
Cool and Slice
Let the bread cool on a wire rack for at least 30 minutes before slicing.
Notes
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For extra flavor, mix in herbs, cheese, or olives before baking.
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You can substitute part of the all-purpose flour with whole wheat flour for a heartier loaf.
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To make the bread sweeter, add a tablespoon of honey and a handful of dried fruit.
- Prep Time: 10 minutes
- Cook Time: 2–2.5 hours