Description
This Apple Pie Bread is an easy, three-ingredient recipe that brings the comforting flavors of apple pie into a soft and moist loaf. With apple pie filling, yellow cake mix, and eggs, this quick bread is perfect for breakfast, dessert, or a cozy snack. No kneading, no complicated steps—just mix, bake, and enjoy!
Ingredients
- 1 can apple pie filling, mashed 🍏
- 1 box yellow cake mix 🎂
- 4 eggs, slightly beaten 🥚
Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease a loaf pan.
2️⃣ In a mixing bowl, combine the mashed apple pie filling, yellow cake mix, and beaten eggs. Stir until well combined.
3️⃣ Pour the batter into the greased loaf pan, smoothing the top evenly.
4️⃣ Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6️⃣ Slice and serve! Enjoy warm or at room temperature
Notes
- For extra flavor, add ½ teaspoon cinnamon or ¼ teaspoon nutmeg to the batter.
- Want crunch? Stir in ½ cup chopped walnuts or pecans.
- For a bakery-style finish, drizzle with a simple glaze made from powdered sugar and milk.
- Storage: Keep at room temperature for 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes