There’s nothing quite like the comforting aroma of baked apples and warm spices filling the kitchen. That’s why I love making this Apple Pie Bread—it’s an effortless way to enjoy the flavors of a classic apple pie in a soft, moist loaf. With just three simple ingredients, this recipe is perfect for busy mornings, afternoon snacks, or a delightful treat to share with loved ones.
A Simple and Delicious Apple Treat
This Apple Pie Bread combines the sweet, spiced flavors of apple pie with the light, fluffy texture of a cake-based loaf. It’s a great alternative to traditional banana bread or pumpkin bread, offering a fruity twist that pairs wonderfully with a cup of coffee or tea. The best part? There’s no need to peel or chop fresh apples—the apple pie filling does all the work for you, making this recipe as easy as it is delicious.
The yellow cake mix provides a rich, buttery base, while the eggs help bind everything together, resulting in a perfectly moist and tender crumb. Once baked, the golden crust gives way to a soft, apple-infused center that melts in your mouth. Whether served warm or at room temperature, this bread is a guaranteed crowd-pleaser
Ingredients for Apple Pie Bread 🍎🍞
To make this incredibly simple and flavorful Apple Pie Bread, you only need three main ingredients. Each one plays a key role in creating a moist, tender loaf packed with apple pie goodness.
- Apple Pie Filling (1 can, mashed) – This gives the bread its signature apple flavor and adds natural sweetness and moisture. Make sure to mash the filling slightly so the apples distribute evenly throughout the batter.
- Yellow Cake Mix (1 box) – A convenient way to achieve a soft, fluffy texture with a buttery flavor. The cake mix also contains leavening agents, so no extra baking powder or baking soda is needed.
- Eggs (4, slightly beaten) – Eggs provide structure and richness, helping the bread hold together while keeping it soft and moist.
How to Make Apple Pie Bread
This recipe is as simple as mixing, baking, and enjoying! Follow these steps to create a delicious loaf that fills your home with the comforting scent of apples and warm spices.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to prevent sticking. If you prefer, you can also line the pan with parchment paper for easy removal.
Step 2: Prepare the Batter
In a large mixing bowl, add the mashed apple pie filling, yellow cake mix, and slightly beaten eggs. Stir everything together using a spatula or a hand mixer until well combined. The batter will be thick and slightly lumpy due to the apple pieces, which is exactly what you want.
Step 3: Fill the Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Step 4: Bake to Perfection
Place the pan in the preheated oven and bake for 40-45 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, your Apple Pie Bread is ready. If it still has wet batter on it, bake for an additional 5 minutes and test again.
Step 5: Cool Before Slicing
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps the bread set properly and prevents crumbling.
Step 6: Serve and Enjoy!
Slice and serve your Apple Pie Bread as is, or add a touch of sweetness with a dusting of powdered sugar or a drizzle of vanilla glaze. Enjoy it warm or at room temperature with a cup of coffee, tea, or milk. 🍏🍞
How Long to Bake Apple Pie Bread 🍎🍞
Baking time is crucial to getting the perfect loaf—moist on the inside with a golden, slightly crisp top. Here’s how long you should bake Apple Pie Bread based on your pan size and oven temperature:
- Standard Loaf Pan (9×5 inches) – Bake for 40-45 minutes at 350°F (175°C).
- Mini Loaf Pans – If using smaller pans, reduce baking time to 25-30 minutes.
- Muffin Tin – If making muffins, bake for 18-22 minutes, checking for doneness with a toothpick.
The best way to ensure your bread is fully baked is to insert a toothpick into the center—if it comes out clean or with a few dry crumbs, it’s ready. If there’s wet batter on the toothpick, bake for an additional 5 minutes and check again.
How to Store Apple Pie Bread
Apple Pie Bread stores well, making it perfect for meal prep or enjoying over a few days. Here’s how to keep it fresh:
- At Room Temperature: Wrap the bread tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
- In the Refrigerator: For longer storage, refrigerate the bread in an airtight container for up to one week. Let it come to room temperature before serving for the best texture.
- Freezing: To freeze, wrap slices individually in plastic wrap, then place them in a ziplock bag. Store for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for 20-30 seconds.
Tips for Perfect Apple Pie Bread
Here are some simple tricks to make sure your Apple Pie Bread turns out amazing every time:
- Mash the Apple Pie Filling Well – This ensures the apple pieces spread evenly throughout the batter and don’t sink to the bottom.
- Don’t Overmix – Stir just until combined. Overmixing can make the bread dense instead of light and fluffy.
- Let it Cool Completely – The bread continues to set as it cools, making it easier to slice without crumbling.
- Enhance the Flavor – Add a sprinkle of cinnamon for extra warmth, or mix in chopped nuts like pecans or walnuts for a crunchy texture.
Variations to Try
Want to put your own twist on this recipe? Here are some fun ways to customize Apple Pie Bread:
- Cinnamon Sugar Topping – Sprinkle a mix of cinnamon and sugar on top before baking for a caramelized crust.
- Glazed Apple Pie Bread – Drizzle with a simple glaze made from powdered sugar and milk for an extra sweet touch.
- Nutty Apple Bread – Add ½ cup of chopped walnuts or pecans to the batter for crunch.
- Caramel Apple Bread – Drizzle warm caramel over the top after baking for a decadent twist.
Apple Pie Bread
- Total Time: 50 minutes
- Yield: 1 loaf (8-10 slices) 1x
Description
This Apple Pie Bread is an easy, three-ingredient recipe that brings the comforting flavors of apple pie into a soft and moist loaf. With apple pie filling, yellow cake mix, and eggs, this quick bread is perfect for breakfast, dessert, or a cozy snack. No kneading, no complicated steps—just mix, bake, and enjoy!
Ingredients
- 1 can apple pie filling, mashed 🍏
- 1 box yellow cake mix 🎂
- 4 eggs, slightly beaten 🥚
Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease a loaf pan.
2️⃣ In a mixing bowl, combine the mashed apple pie filling, yellow cake mix, and beaten eggs. Stir until well combined.
3️⃣ Pour the batter into the greased loaf pan, smoothing the top evenly.
4️⃣ Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6️⃣ Slice and serve! Enjoy warm or at room temperature
Notes
- For extra flavor, add ½ teaspoon cinnamon or ¼ teaspoon nutmeg to the batter.
- Want crunch? Stir in ½ cup chopped walnuts or pecans.
- For a bakery-style finish, drizzle with a simple glaze made from powdered sugar and milk.
- Storage: Keep at room temperature for 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
Frequently Asked Questions About Apple Pie Bread
1. Can I use homemade apple pie filling instead of canned?
Yes! If you prefer a homemade version, simply cook 2 cups of diced apples with ¼ cup sugar, ½ teaspoon cinnamon, and a splash of lemon juice until soft. Mash slightly and use it as a substitute for canned apple pie filling. This allows you to control the sweetness and spice level.
2. Can I make this recipe gluten-free?
Absolutely! To make gluten-free Apple Pie Bread, use a gluten-free yellow cake mix. Since different brands have varying textures, check the batter consistency. If it’s too thick, you can add 1-2 tablespoons of milk to loosen it up.
3. Why is my Apple Pie Bread too dense?
If your bread turns out too dense, it could be due to overmixing the batter. Stir just until the ingredients are combined—overmixing can make the texture heavy instead of light and fluffy. Also, make sure your oven is properly preheated before baking.
4. Can I add extra ingredients like nuts or spices?
Definitely! You can enhance the flavor by adding ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, or even ½ cup of chopped nuts like walnuts or pecans. If you want a sweeter twist, mix in ½ cup of raisins or chopped dried apples for added texture and taste.