Description
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his Apple Cinnamon Sheet Cake is a simple yet flavorful dessert that will quickly become a favorite in your baking repertoire. Tender apples, aromatic cinnamon, and a moist cake come together to create a delicious treat. Whether you serve it as an after-dinner dessert or a cozy snack with coffee, it’s sure to please!
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Ingredients
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2 cups all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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2 tsp ground cinnamon
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1/2 cup granulated sugar
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1/2 cup brown sugar
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2 large eggs
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1/2 cup melted butter
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1 cup whole milk
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2 tsp vanilla extract
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3 cups peeled and chopped apples (about 3 medium apples)
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1/4 cup cinnamon sugar (for topping)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
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In a large bowl, beat together the granulated sugar, brown sugar, eggs, and melted butter until smooth. Stir in the vanilla extract.
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Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Gently fold in the chopped apples.
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Pour the batter into the prepared baking pan and spread it evenly.
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Sprinkle the cinnamon sugar on top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan before serving.
Notes
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For added crunch, sprinkle chopped walnuts or pecans over the batter before baking.
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Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
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For an extra indulgent treat, top the cake with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes