Description
Alabama Firecrackers are a quick and flavorful snack with a perfect balance of crunch, spice, and savory goodness. These seasoned buttery crackers are coated with olive oil, Italian herbs, chili flakes, and Parmesan cheese, then lightly broiled for a crisp, golden finish. Ideal for parties, gatherings, or just a tasty treat, they’re easy to make and incredibly addictive!
Ingredients
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Round buttery crackers
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1/4 cup olive oil
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1 tbsp Italian seasoning
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1 tsp chili flakes (adjust to taste)
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1/4 cup grated Parmesan cheese
Instructions
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Place the round buttery crackers in a large, sealable plastic bag.
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Add the olive oil, Italian seasoning, chili flakes, and grated Parmesan cheese to the bag.
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Seal the bag and shake well until the crackers are evenly coated.
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Spread the seasoned crackers in a single layer on a baking sheet.
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Place under the broiler for 2-3 minutes, watching closely to prevent burning.
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Once golden and crisp, remove from the oven and transfer to a serving platter.
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Serve warm or at room temperature and enjoy!
Notes
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Store leftovers in an airtight container at room temperature for up to 3 days.
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Reheat in a low-temperature oven (300°F/150°C) if they soften over time.
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For a milder version, reduce the chili flakes or swap them for smoked paprika.
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Try experimenting with different cheeses, such as cheddar or pecorino, for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes