Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

These Chicken Stuffed Crescent Rolls are an irresistible combination of tender chicken, gooey cheese, and a flaky crescent roll exterior. Whether you’re looking for a quick weeknight dinner, a satisfying snack, or a fun appetizer for your next gathering, this recipe is a must-try. The flavors are comforting, the texture is perfect, and it all comes together with minimal effort.

A Delicious Twist on Classic Crescent Rolls

Crescent rolls are already delicious on their own, but when you stuff them with a creamy chicken filling, they turn into something special. The chicken, mixed with cream cheese and seasonings, creates a rich, flavorful filling that pairs perfectly with the soft, buttery crescent dough. The result is a savory, melt-in-your-mouth bite that everyone will love.

These stuffed rolls are perfect for any occasion, from a busy weekday meal to a special gathering with friends and family. They’re so simple to make, yet elegant enough to impress your guests. Plus, they’re customizable – you can add your favorite ingredients, such as spinach or herbs, to personalize them to your taste.

Whether you’re new to cooking or an experienced chef, these Chicken Stuffed Crescent Rolls are an easy way to create a satisfying, delicious meal that feels like a treat. Let’s dive into the details of this simple, flavorful d

Ingredients for Chicken Stuffed Crescent Rolls

To make these Chicken Stuffed Crescent Rolls, you’ll need a handful of ingredients that combine to create a flavorful and satisfying dish. Here’s what you’ll need:

• Crescent Roll Dough – You’ll need one package of refrigerated crescent roll dough. The dough should be rolled out into individual triangles for easy stuffing.

• Cooked Chicken – Use cooked chicken, either shredded or chopped. You can use rotisserie chicken or cook your own for extra flavor.

• Cream Cheese – The cream cheese adds a smooth, rich texture to the filling and helps bind everything together.

• Cheddar Cheese – Grated cheddar cheese provides a sharp, tangy flavor that melts perfectly inside the rolls.

• Garlic Powder – A small amount of garlic powder adds depth and enhances the overall flavor of the filling.

• Onion Powder – Onion powder gives the filling a savory, well-rounded flavor.

• Salt and Pepper – For seasoning the filling and enhancing the flavors.

• Fresh Parsley (optional) – A sprinkle of chopped parsley adds a fresh pop of color and a bit of brightness to the rolls.

How to Make Chicken Stuffed Crescent Rolls

Follow these simple steps to create these delicious Chicken Stuffed Crescent Rolls:

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: In a medium mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. You can also add a bit of chopped parsley at this stage if you’d like to include it in the filling.

Step 3: Open the package of crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles, and spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.

Step 4: Carefully roll up each crescent triangle, starting from the wide end, and roll toward the point to seal in the filling. Arrange the rolled crescent rolls on the prepared baking sheet.

Step 5: Bake the crescent rolls in the preheated oven for 12-15 minutes or until they are golden brown and the filling is hot and bubbly.

Step 6: Once baked, remove the rolls from the oven and let them cool slightly before serving. Serve warm for the best taste.

Enjoy these Chicken Stuffed Crescent Rolls as a quick dinner, appetizer, or a tasty snack!

How Long to Bake Chicken Stuffed Crescent Rolls

The baking time for these stuffed crescent rolls is fairly quick, but it may vary depending on the size of the rolls and your oven. Here’s a general guideline:

• Small Rolls – Bake for 10-12 minutes at 375°F (190°C). These smaller rolls will bake faster and be golden brown in no time.

• Regular-Sized Rolls – Bake for 12-15 minutes at 375°F (190°C). These will take a bit longer to ensure the dough is fully cooked and the filling is hot throughout.

• Larger Rolls – If you’re making bigger rolls or using more filling, bake for 15-18 minutes at 375°F (190°C) for best results.

Check the rolls towards the end of the baking time. They should be golden brown and crispy on top, with the filling bubbly and fully cooked.

How to Store Leftovers

If you happen to have any leftovers, you can store them to enjoy later. Here’s how to keep them fresh:

• Refrigerator – Place the leftover rolls in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven or microwave when you’re ready to enjoy them again.

• Freezer – These rolls freeze well too. Wrap each stuffed roll individually in plastic wrap and store them in a freezer-safe container or bag. They can be frozen for up to 1 month. When you’re ready to eat them, thaw overnight in the fridge and reheat in the oven.

Tips for Perfect Chicken Stuffed Crescent Rolls

Here are a few tips to make sure your Chicken Stuffed Crescent Rolls turn out perfectly every time:

• Don’t Overstuff – Be careful not to overstuff the crescent rolls with the chicken mixture. Too much filling may cause the rolls to burst open during baking.

• Use Pre-Cooked Chicken – Using rotisserie chicken or leftover cooked chicken makes this recipe even quicker and easier.

• Customize the Filling – Feel free to experiment with the filling! Add ingredients like spinach, mushrooms, or even bacon (or turkey bacon) for extra flavor.

• Brush with Butter – For a golden, buttery finish, brush the tops of the rolls with melted butter before baking. This will give them an irresistible crispy texture.

With these tips, you’ll be sure to make Chicken Stuffed Crescent Rolls that are perfectly baked and full of flavor!