Oh, let me tell you about a snack that never fails to impress—Baked Shrimp Toast! Whether I’m hosting a casual brunch or just craving something crispy and savory, this recipe hits the spot every single time. It’s the kind of dish that disappears fast, so I always make extra. The first time I served it, my friend Lara thought I’d picked them up from a fancy bakery. Nope—just my oven and a little love!
There’s something magical about the way the creamy shrimp mixture melts into the toasted bread. The outside is golden and crisp, and the inside? Rich, garlicky, and full of flavor. Plus, baking instead of frying makes them feel a bit lighter, which means I don’t feel too guilty going back for seconds… or thirds.
I also love how easy it is to switch things up. Don’t have green onions? Try finely chopped chives. Want it spicy? A dash of chili flakes does the trick. And the best part? You don’t need any complicated tools—just a bowl, a spoon, and a baking tray.
What’s in Baked Shrimp Toast?
Shrimp (peeled and deveined): Fresh or thawed frozen shrimp work great. Just make sure they’re finely chopped or pulsed in a food processor. They’re the star of this dish—juicy, savory, and full of that ocean flavor.
Garlic: A couple of cloves, minced. It adds that irresistible aroma and depth to the shrimp mix.
Mayonnaise: Creamy and tangy, it binds everything together and gives that luscious texture.
Green Onions: I love the mild bite and fresh color they bring. Slice them thin for the perfect crunch and flavor balance.
Soy Sauce: Just a splash to round out the flavors with a salty umami punch.
White Pepper: Milder than black pepper, it adds gentle warmth without overpowering the shrimp.
Bread Slices: Use crusty bread or sandwich slices—whatever you have on hand. I personally go for a rustic sourdough or even day-old baguette for that extra crunch.
Sesame Seeds (optional): Sprinkle them on top before baking for a toasty finish and extra flavor.
Butter or Oil (for brushing): Helps that bread crisp up beautifully in the oven.
Is Baked Shrimp Toast Good for You?
Yes, especially when baked instead of fried! Shrimp is naturally low in fat and high in protein. Plus, baking saves on unnecessary oil while still giving you that satisfying crunch.
Shrimp: A great source of lean protein, low in calories and rich in vitamins and minerals like selenium and B12.
Garlic: Besides its flavor, it’s packed with antioxidants and has anti-inflammatory benefits.
Green Onions: Full of vitamin K and a fresh source of fiber.
Mayo: While it adds fat, using a lighter version or in moderation keeps things balanced.
And because these are bite-sized and baked, they’re easy to portion and share—perfect for a party platter or a cozy night in.
Ingredients
– 1/2 pound shrimp, peeled, deveined, and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons mayonnaise
– 2 green onions, finely sliced
– 1 teaspoon soy sauce
– 1/4 teaspoon white pepper
– 6 slices of bread (baguette or sandwich bread)
– 1 tablespoon sesame seeds (optional)
– Butter or oil for brushing
Serves: 4–6 as an appetizer (or 2 hungry shrimp toast lovers!)
Ingredients + How to Make Baked Shrimp Toast
Let’s dive into the delicious details of how to bring this crunchy, savory snack to life. With just a few ingredients and some simple steps, you’ll have a tray of golden shrimp toasts ready to impress.
Ingredients Recap:
– 1/2 pound shrimp, peeled, deveined, finely chopped or pulsed
– 2 cloves garlic, minced
– 2 tablespoons mayonnaise
– 2 green onions, thinly sliced
– 1 teaspoon soy sauce
– 1/4 teaspoon white pepper
– 6 slices of bread (baguette or sandwich bread)
– 1 tablespoon sesame seeds (optional)
– Butter or oil (for brushing)
How to Make Baked Shrimp Toast
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Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Line a baking tray with parchment paper for easier cleanup and a crispier toast. -
Make the Shrimp Mixture
In a mixing bowl, combine the chopped shrimp, minced garlic, mayonnaise, sliced green onions, soy sauce, and white pepper. Mix everything well until fully incorporated. The mixture should be creamy but still thick enough to spread. -
Prepare the Bread
Take your bread slices and cut them into halves or quarters, depending on your preferred serving size. If using baguette, slice into thin rounds. Brush each piece lightly with butter or oil on one side—this will help them bake up extra golden and crisp. -
Spread the Shrimp Mix
Spoon a generous amount of the shrimp mixture onto each slice of bread, spreading it evenly to the edges. Be careful not to pile it too high—just enough to cover the surface with a nice, even layer. -
Top with Sesame Seeds
For a little crunch and nuttiness, sprinkle sesame seeds over the top of the shrimp mixture. This step is optional, but it does add a beautiful finishing touch. -
Bake to Perfection
Place the toasts on your lined tray and bake in the preheated oven for 12–15 minutes, or until the shrimp mixture is cooked through and the edges of the bread are golden and crisp. -
Serve Warm
Let them cool for a minute or two, then serve warm while they’re still crispy. These are best enjoyed fresh out of the oven.
Tips and Fun Variations
– Want it spicier? Add a pinch of chili flakes or a dab of chili sauce to the shrimp mix.
– No green onions? Try chives or finely diced red onions instead.
– You can also add a teaspoon of lemon juice or zest for a citrusy lift.
– Make it dairy-free by skipping the butter and using olive oil instead.
These Baked Shrimp Toasts are perfect for brunch, parties, or a savory snack. You’ll love the contrast of crispy edges and creamy, flavorful shrimp topping. Try it out and tell me how your batch turns out—I’m always excited to hear what you add or tweak!
How to Make Baked Shrimp Toast
I know some recipes can seem a little intimidating, but trust me—this one is a breeze! I’ve made these shrimp toasts countless times, and they’re always a hit. Whether I’m prepping for a weekend brunch or making a quick snack before movie night, they never fail to disappear from the plate. Let me walk you through it, step by step, just like I do in my kitchen.
Step-by-Step Instructions
Step 1: Preheat and Prepare
I always start by preheating the oven to 375°F (190°C). While it’s warming up, I line a baking sheet with parchment paper. It helps prevent sticking and makes cleanup so easy.
Step 2: Mix Up the Shrimp Spread
In a bowl, I combine the finely chopped shrimp, garlic, mayonnaise, green onions, soy sauce, and white pepper. I like to mix it until it’s creamy but still textured—you want to see little bits of shrimp and green onion. Sometimes I let it sit for a few minutes, just so the flavors can come together.
Step 3: Prepare the Bread
Next, I slice my bread. If I’m using sandwich bread, I’ll cut each slice into quarters. If it’s a baguette, I go for thin diagonal rounds. Then I lightly brush one side of each slice with oil or butter. This keeps them golden and prevents sogginess underneath the shrimp mixture.
Step 4: Add the Shrimp Mixture
Here’s the fun part—I spread a generous spoonful of the shrimp mixture onto each slice, making sure to cover the whole surface. A nice even layer makes every bite flavorful.
Step 5: Sprinkle Sesame Seeds
Sometimes I like to sprinkle on sesame seeds. They add a subtle crunch and look so pretty once baked. It’s optional, but I highly recommend it if you have them on hand.
Step 6: Bake Until Golden
Then I arrange the toasts on my tray and slide them into the oven. I bake them for about 12–15 minutes. You’ll know they’re done when the shrimp is cooked through and the bread is crisp and golden on the edges.
Step 7: Cool and Serve
After baking, I let them rest for a minute or two before serving. Just enough time to make a cup of tea! These are best eaten warm, straight out of the oven.
Sweet Tips and Fun Variations
– Make it Spicy: Sometimes I add a little chili sauce or red pepper flakes to the shrimp mix. Just a touch turns up the heat nicely.
– Citrus Twist: A dash of lemon juice or a bit of zest adds brightness. I love that little zing!
– Dairy-Free Option: If you skip the butter and go with olive oil, it’s just as crispy and totally dairy-free.
– Extra Veggie Boost: You can mix in finely grated carrots or cabbage for a fun texture and a pop of color.
This shrimp toast has become one of my go-to recipes because it’s fast, flexible, and totally delicious. Every time I serve it, someone asks for the recipe. Now that you have it, I hope it becomes one of your favorites too. Let me know what twist you try—I love hearing your kitchen stories!
Print
Baked Shrimp Toast Recipe
- Total Time: 25 minutes
- Yield: 8 toasts 1x
Description
These Baked Shrimp Toasts are crispy, savory bites that bring restaurant-quality flavor right to your kitchen. Made with fresh shrimp, garlic, and green onions, this appetizer or snack is perfect for entertaining or enjoying on your own. Every toast is packed with creamy, garlicky goodness and baked until golden and crisp. They’re easy, impressive, and disappear fast!
Ingredients
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8 slices of French baguette or sandwich bread
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1 cup raw shrimp, peeled, deveined, and finely chopped
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2 tablespoons mayonnaise
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1 garlic clove, minced
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2 tablespoons green onions, finely chopped
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1 teaspoon soy sauce
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A pinch of white pepper
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1 tablespoon sesame seeds (optional)
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Oil or melted butter for brushing bread
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, mix chopped shrimp, mayonnaise, garlic, green onions, soy sauce, and white pepper until well combined.
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Slice baguette into rounds or sandwich bread into quarters. Brush one side with oil or melted butter.
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Spread shrimp mixture on the oiled side of each slice.
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Sprinkle with sesame seeds if using.
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Arrange on baking sheet and bake for 12–15 minutes or until shrimp is cooked and edges are golden.
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Serve warm.
Notes
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Use day-old bread for a sturdier texture.
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Add red pepper flakes or chili sauce to the shrimp mix for a spicy version.
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Mix in lemon zest for a fresh citrus note.
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Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Frequently Asked Questions
1. Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp, but I recommend using raw shrimp if possible for the best texture and flavor. If using cooked shrimp, just chop them finely and reduce the baking time slightly to prevent overcooking.
2. What type of bread works best for shrimp toast?
You can use a variety of breads, depending on your preference. I usually go with French baguette for a crispy base or white sandwich bread for a softer bite. Day-old bread actually works better than fresh, as it holds up well under the shrimp mixture.
3. Can I prepare shrimp toast ahead of time?
Definitely! You can prepare the shrimp mixture and spread it onto the bread slices, then store them in the fridge for a few hours before baking. Just pop them in the oven when you’re ready to serve. I wouldn’t recommend freezing them though, as the texture may change.
4. What can I serve with baked shrimp toast?
These are great on their own, but I love pairing them with a crisp green salad or a bowl of light soup. They also make a fantastic party appetizer alongside other finger foods like veggie sticks, mini skewers, or spring rolls.