Indulge in the warm, comforting flavors of Snickerdoodle Cobbler, a delightful twist on the classic snickerdoodle cookie. This easy-to-make dessert combines the buttery, cinnamon-sugar goodness of snickerdoodles with a luscious, soft cobbler topping. The result is a sweet and cozy treat perfect for any occasion, whether it’s a family gathering, a dinner party, or just a quiet evening at home.
The combination of cinnamon, sugar, and the rich, tender cake topping gives this dish a comforting, homemade vibe that everyone will love. Snickerdoodle Cobbler is a fantastic choice for anyone who enjoys a sweet, indulgent dessert with just the right balance of flavors. The cinnamon sugar crust creates a crispy layer on top, while the cobbler filling beneath is soft, pillowy, and packed with warm flavors. Each bite of this dessert offers a perfect balance of textures—crisp on the top and soft inside.
What’s more, this dessert is easy to prepare. It requires minimal ingredients, and you’ll be able to enjoy it in less than an hour. It’s the perfect recipe for those times when you crave something comforting and delicious, but don’t have the time or energy for a complex dessert. Snickerdoodle Cobbler can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of sweetness.
Feel free to make this dish for a quick family dessert or share it with friends during the holidays. With its familiar, nostalgic flavors, this Snickerdoodle Cobbler is sure to become a favorite in your household.
Ingredients for Snickerdoodle Cobbler
To create this warm, comforting dessert, you’ll need a few simple ingredients. These will come together to form the sweet, cinnamon-infused layers that make Snickerdoodle Cobbler so irresistible.
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Flour – All-purpose flour is the base of the cobbler topping, giving it a soft and light texture.
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Granulated Sugar – Adds sweetness to the cobbler batter and enhances the cinnamon-sugar crust on top.
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Baking Powder – Helps the batter rise, creating a fluffy, tender texture.
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Cinnamon – The signature spice of Snickerdoodles, it adds that warm, comforting flavor.
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Salt – A pinch of salt helps balance the sweetness and brings out the other flavors.
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Butter – Adds richness to the cobbler and helps create a golden, crisp topping.
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Milk – Provides moisture for the cobbler batter, making it tender and soft.
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Brown Sugar – Adds depth of flavor and a caramel-like sweetness to the cobbler.
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Egg – Helps bind the ingredients together and gives the cobbler its structure.
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Cinnamon-Sugar Mixture – A combination of cinnamon and sugar for sprinkling on top, giving the cobbler its signature snickerdoodle flavor and crispy crust.
How to Make Snickerdoodle Cobbler
Making Snickerdoodle Cobbler is a straightforward process, and you’ll be able to prepare it in no time. Follow these simple steps for a mouthwatering dessert:
Step 1:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. Set it aside.
Step 2:
In a medium-sized bowl, mix together 1 cup of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and a pinch of salt.
Step 3:
Add 1/2 cup of melted butter, 1/2 cup of milk, and 1 egg to the dry ingredients. Stir everything together until you have a smooth batter. It will be thick.
Step 4:
Pour the batter into the prepared baking dish, spreading it out evenly.
Step 5:
In a small bowl, combine 1/4 cup of brown sugar and 2 teaspoons of cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the batter. This will create the signature crispy, sweet crust.
Step 6:
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7:
Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. It can be enjoyed warm, and you can top it with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
How Long to Bake Snickerdoodle Cobbler
The baking time for Snickerdoodle Cobbler can vary depending on your oven and the size of your baking dish. You’ll want to ensure the top is golden brown and the center is set before taking it out of the oven. Here are some general guidelines:
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Small Baking Dish (8×8-inch or similar): Bake for 30-35 minutes at 350°F (175°C).
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Medium Baking Dish (9×9-inch): Bake for 35-40 minutes at 350°F (175°C).
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Larger Baking Dish (10×10-inch or similar): Bake for 40-45 minutes at 350°F (175°C).
The cobbler is done when the top is lightly golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
How to Store Leftovers
If you have any leftovers, Snickerdoodle Cobbler can be stored for later enjoyment. Here’s how to store it for the best results:
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Refrigerator: Allow the cobbler to cool completely before covering it with plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. You can enjoy it cold or gently reheat it in the microwave or oven for a few minutes.
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Freezer: If you’d like to freeze leftovers, wrap individual portions in plastic wrap and then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. To reheat, thaw in the refrigerator overnight and warm in the oven.
Tips for Perfect Snickerdoodle Cobbler
Here are some tips to ensure your Snickerdoodle Cobbler turns out perfectly every time:
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Use Fresh Ingredients: Fresh flour, baking powder, and cinnamon will help your cobbler rise well and have the best flavor.
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Don’t Overmix the Batter: Stir the ingredients just until combined. Overmixing can result in a denser cobbler.
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Adjust the Sweetness: If you prefer a sweeter cobbler, increase the amount of sugar in the batter or top it with more cinnamon-sugar.
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Serve with Ice Cream: This cobbler pairs wonderfully with a scoop of vanilla ice cream, adding a creamy contrast to the warm, spiced dessert.
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Crispy Top: For an extra crispy top, try broiling the cobbler for the last 2-3 minutes of baking. Keep an eye on it to avoid burning.
By following these tips, you’ll have a Snickerdoodle Cobbler that is soft, flavorful, and sure to be a hit!
Print
Snickerdoodle Cobbler
- Total Time: 0 hours
- Yield: 6 servings 1x
Description
This Snickerdoodle Cobbler is a simple yet irresistible dessert perfect for any occasion. With its rich cinnamon flavor and soft, buttery topping, it’s an easy-to-make treat that will satisfy any sweet tooth. Whether you’re serving it as a cozy family dessert or as a special treat for guests, it’s guaranteed to be a hit!
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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Pinch of salt
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1/2 cup melted butter
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1/2 cup milk
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1 egg
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1/4 cup brown sugar
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2 teaspoons cinnamon (for the topping)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a medium bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
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Add the melted butter, milk, and egg to the dry ingredients. Stir until smooth.
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Pour the batter into the prepared baking dish, spreading it evenly.
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In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted comes out clean.
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Allow the cobbler to cool slightly before serving. Optionally, top with vanilla ice cream or whipped cream.
Notes
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For a crunchier texture, add chopped walnuts or almonds to the batter before baking.
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Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
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If you prefer a different flavor, try adding a bit of vanilla extract or even swapping the cinnamon for pumpkin pie spice for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Frequently Asked Questions
1. Can I use a different type of sugar for the cobbler?
Yes, you can experiment with different types of sugar. While granulated sugar and brown sugar are the most common, you can substitute with coconut sugar or even a sugar substitute for a lower-calorie version. Keep in mind that the flavor and texture may vary slightly.
2. Can I make Snickerdoodle Cobbler ahead of time?
Absolutely! You can prepare the cobbler up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate it overnight. When you’re ready to bake, simply preheat the oven and bake as usual. If refrigerated, you may need to add a few extra minutes to the baking time.
3. Is there a gluten-free option for Snickerdoodle Cobbler?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better texture. The results may vary slightly, but it should still produce a delicious dessert.
4. Can I add nuts to the cobbler?
Definitely! You can add chopped nuts such as pecans, walnuts, or almonds to the batter or sprinkle them on top before baking. This will add extra texture and a bit of crunch to your Snickerdoodle Cobbler. Just be sure to adjust the baking time if needed.