Oh, let me tell you about a snack that never fails to impress—my Oven Fried Feta Rolls with Chili Honey. The first time I made these, it was on a lazy Sunday afternoon. I was craving something crunchy, cheesy, and just a little spicy. I opened the fridge, spotted some feta, phyllo dough, and a bottle of chili-infused honey, and the idea hit me like a lightning bolt. That first bite was pure magic—the crispy exterior giving way to warm, tangy cheese, followed by a slow, sweet heat. Ever since then, these rolls have been a go-to appetizer or quick indulgence whenever I want to serve something memorable.
What really gets me excited about these rolls is how incredibly simple they are to make, yet they look and taste like something straight from a gourmet kitchen. The phyllo gives that perfect crunch, and the feta melts just enough to stay creamy without oozing out. And the drizzle of chili honey? It’s the kind of contrast that makes your taste buds perk up and pay attention. I’ve served these at family gatherings, friendly get-togethers, and even once as a midnight snack for just me and a good movie.
Another reason I love these rolls is how easy it is to customize them. If you’re a fan of herbs, throw in a bit of fresh thyme or oregano before rolling. Want more heat? Use hot honey or a sprinkle of chili flakes inside. You can even add a touch of lemon zest for a citrusy surprise. They’re so adaptable and always disappear fast.
What’s in Oven Fried Feta Rolls with Chili Honey?
Phyllo Dough: Thin, crispy layers that create the perfect flaky shell. Just be sure to keep them covered while working so they don’t dry out.
Feta Cheese: The star ingredient. I prefer using a block of feta and cutting it into sticks for even portions. It’s salty, tangy, and holds up beautifully when baked.
Olive Oil or Melted Butter: For brushing the phyllo sheets, helping them get golden and crisp in the oven.
Chili Honey: Sweet, spicy, and absolutely addictive. It balances the richness of the feta and the crispiness of the pastry with a subtle kick.
Fresh Herbs (Optional): Add chopped thyme, parsley, or oregano to the rolls for extra flavor.
Is Oven Fried Feta Rolls with Chili Honey Good for You?
Yes—especially when compared to deep-fried versions. Baking instead of frying cuts down on oil, and using quality ingredients like feta and phyllo makes this a lighter option.
Feta Cheese: It’s lower in fat than many other cheeses and high in calcium and protein. It also adds flavor without needing a lot of added salt.
Phyllo Dough: Because it’s so thin, you use far less dough than traditional pastries. That means fewer carbs and less heaviness, which I love.
Chili Honey: A little goes a long way. It satisfies your sweet tooth and helps control portion size without dumping sugar into the recipe.
Fresh Herbs: These little greens not only add taste but also bring in nutrients and a pop of color.
So, not only are these feta rolls totally delicious, but they’re also a smarter choice when you’re in the mood to treat yourself without going overboard. Let’s get into it and roll up something incredible!
Ingredients
– 8 sheets phyllo dough (thawed if frozen)
– 200g block feta cheese, cut into 8 sticks
– 3 tablespoons olive oil or melted butter (for brushing)
– 2 tablespoons chili-infused honey (plus more for drizzling)
– 1 teaspoon chopped fresh thyme or oregano (optional)
– Pinch of chili flakes (optional for extra heat)
Serves: 4 people (2 rolls per person)
How to Make Oven Fried Feta Rolls with Chili Honey
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Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
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Prepare the phyllo sheets by laying one sheet flat on a clean surface. Keep the remaining sheets covered with a damp towel to prevent them from drying out.
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Brush the sheet lightly with olive oil or melted butter. Fold it in half lengthwise so you get a long rectangle.
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Place a stick of feta at the bottom of the folded phyllo. If you’re using herbs or chili flakes, sprinkle a bit over the cheese.
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Fold the sides over the cheese, then roll it up like a mini burrito. Place the roll seam-side down on your baking sheet.
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Repeat with the remaining phyllo and feta, brushing each with oil or butter and rolling as above.
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Brush the tops of all the rolls with more oil or butter for a crispy finish.
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Bake in the preheated oven for 18–20 minutes, or until golden brown and crispy.
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Drizzle immediately with chili-infused honey while the rolls are still hot. The warm pastry soaks up the sweet heat beautifully.
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Serve hot, either alone or with a cool yogurt dip or fresh cucumber salad on the side.
Sweet Tips and Fun Variations
– Add crunch: Tuck a few crushed walnuts inside each roll with the feta for a nutty surprise.
– Citrus twist: Sprinkle a little lemon zest inside before rolling for a fresh kick.
– Mini version: Cut the feta into smaller pieces and use half a phyllo sheet for bite-sized rolls—perfect for parties!
– Dipping idea: Mix plain yogurt with chopped mint and a squeeze of lemon for a cooling dip to contrast the heat of the honey.
These oven-fried feta rolls are a lifesaver when I want something fast, fancy, and packed with flavor. Whether I’m hosting friends or just treating myself, this recipe never fails to impress. Now that you’ve got the how-to, it’s time to roll, bake, and drizzle your way to cheesy perfection.
How to Make Oven Fried Feta Rolls with Chili Honey
When I want something crispy, cheesy, and sweet with a kick, this recipe always delivers. Here’s how I do it step-by-step—no stress, just flavor!
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Get the oven ready: I start by preheating my oven to 200°C (390°F). Lining a baking sheet with parchment paper makes cleanup so much easier, so I always do that first.
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Work quickly with phyllo: Phyllo dries out fast, so I keep a damp towel over the stack while I work. I lay one sheet on the counter, brush it with a bit of olive oil or butter, then fold it lengthwise to make a long rectangle.
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Time to add the feta: I place one stick of feta near the bottom of the folded phyllo. If I’m in the mood, I sprinkle in some chili flakes or herbs like thyme or oregano right on top of the cheese. Just a pinch does the trick.
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Rolling it up: I fold the sides in like I’m wrapping a little gift, then roll everything up tightly into a neat little log. I always make sure the seam side is down when I place it on the baking tray so it stays closed during baking.
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Repeat and line them up: I keep going until all 8 rolls are done, placing them with a little space between each on the tray. Then, I brush the tops with a bit more oil or butter to make sure they come out golden and crunchy.
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Into the oven: I bake them for 18–20 minutes until they’re beautifully browned. They’ll puff up slightly and the smell is amazing—golden pastry and warm feta, with just a hint of spice if I used chili flakes.
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Drizzle with chili honey: Right after pulling them from the oven, I drizzle them with chili-infused honey. The heat from the rolls makes the honey sink in just enough without losing its sticky finish. That sweet and spicy combo? Pure bliss.
Sweet Tips and Fun Variations
– Feta swaps: Sometimes I mix in a bit of cream cheese with the feta to make the inside even creamier.
– Add texture: A few chopped pistachios or sunflower seeds inside the roll can add a crunchy element.
– Spice it up: I’ve also added a tiny smear of harissa inside before, just for fun—it adds depth without overwhelming the cheese.
– Presentation tip: Sprinkle some sesame seeds on top of the rolls before baking for an elegant touch.
Every time I make these, they vanish in minutes. They’re the kind of thing people assume took hours to make, but they’re honestly quick once you get the rolling rhythm going. And that drizzle of chili honey? Always the crowd favorite.
These feta rolls have become my go-to for entertaining or when I want to enjoy a little luxury snack. I can’t wait for you to try them and feel the same way.
Print
Oven Fried Feta Rolls with Chili Honey
- Total Time: 35 minutes
- Yield: 4 servings (2 rolls per person) 1x
Description
These crispy, cheesy Oven Fried Feta Rolls with Chili Honey are the perfect balance of flavors. The rich feta, buttery phyllo, and spicy-sweet chili honey make them irresistible. Whether you serve them as an appetizer, snack, or party treat, they’re sure to wow anyone who takes a bite!
Ingredients
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8 sheets phyllo dough (thawed if frozen)
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200g block feta cheese, cut into 8 sticks
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3 tablespoons olive oil or melted butter (for brushing)
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2 tablespoons chili-infused honey (plus more for drizzling)
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1 teaspoon chopped fresh thyme or oregano (optional)
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Pinch of chili flakes (optional for extra heat)
Instructions
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Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
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Lay one sheet of phyllo dough on a clean surface. Brush lightly with olive oil or melted butter, then fold it lengthwise to create a long rectangle.
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Place a stick of feta cheese at the bottom of the folded phyllo. If desired, sprinkle with herbs and chili flakes.
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Fold the sides over the feta and roll up tightly. Place the roll seam-side down on the baking sheet.
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Repeat with the remaining phyllo and feta, brushing each sheet with oil or butter before rolling.
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Brush the tops of the rolls with more olive oil or melted butter.
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Bake in the preheated oven for 18–20 minutes, or until golden brown and crispy.
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Drizzle with chili-infused honey while still hot and serve immediately.
Notes
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For extra crunch, add chopped walnuts or sunflower seeds inside the rolls before baking.
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You can substitute feta with goat cheese, ricotta, or cream cheese for a different flavor.
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If you prefer more spice, increase the amount of chili flakes or drizzle extra chili honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Frequently Asked Questions (FAQs)
1. Can I make these feta rolls in advance?
Yes, you can prepare the rolls ahead of time and store them in the refrigerator for up to a day before baking. Just cover them with plastic wrap to keep the phyllo dough from drying out. When ready to bake, simply preheat the oven and cook as directed. They’ll taste just as fresh and crispy!
2. Can I freeze the rolls before baking?
Absolutely! If you want to prepare these ahead of time, freeze the rolled-up feta rolls before baking. Place them on a baking sheet in a single layer, freeze for about an hour, then transfer them to a freezer bag or airtight container. When you’re ready to bake, just pop them straight into the oven from the freezer—no need to thaw—and bake for a few extra minutes.
3. What’s the best way to store leftover feta rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, I recommend placing them in a preheated oven at 180°C (350°F) for about 10 minutes to regain their crispiness. If you microwave them, they may lose that golden crunch.
4. Can I use a different cheese instead of feta?
Yes! While feta gives that perfect tangy flavor, you can easily substitute it with goat cheese, ricotta, or even cream cheese for a creamier filling. If you go for a milder cheese, I recommend adding more herbs or spices to balance the flavors. Experiment and make it your own!
These rolls are incredibly versatile, and these answers should help you get the best results, whether you’re making them in advance or switching up the cheese. Enjoy!