Garlic Butter Herb Steak Bites with Potatoes

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Oh, let me tell you about one of my absolute favorite one-pan meals: Garlic Butter Herb Steak Bites with Potatoes! There’s something about the combination of juicy, tender steak pieces and crispy, golden potatoes that just makes my mouth water every time. And the best part? It all comes together in one skillet, making cleanup a breeze. I remember the first time I made this dish—it was a chilly evening, and I wanted something hearty yet simple. The rich garlic butter infused with rosemary, thyme, and oregano took the flavors to the next level, and I knew instantly that this recipe would become a staple in my kitchen.

What I love most about this dish is its perfect balance of textures and flavors. The steak is beautifully seared on the outside while remaining juicy inside, and the potatoes soak up all that garlicky herb butter goodness. Plus, it’s a meal that looks and tastes like it took hours to prepare, but in reality, it’s done in no time! Whether you’re cooking for yourself, your family, or even guests, this recipe is sure to impress. Now, let’s dive into the key ingredients that make this dish so special.

What’s in Garlic Butter Herb Steak Bites with Potatoes?

  • Olive Oil: Used for cooking both the steak and potatoes, ensuring they get a nice, even sear.

  • Unsalted Butter: Adds a rich, creamy flavor to the dish and helps infuse the garlic and herbs.

  • Yukon Gold Potatoes: These potatoes are perfect because they become crispy on the outside and soft inside.

  • Garlic Cloves: Minced garlic provides that bold, aromatic flavor that ties everything together.

  • Dried Thyme, Rosemary, and Oregano: A perfect blend of herbs that elevates the taste of both the steak and potatoes.

  • Sirloin Steak: Cut into bite-sized pieces, this cut is tender, flavorful, and cooks quickly.

  • Salt and Pepper: Simple seasonings that enhance the natural flavors of the dish.

Is Garlic Butter Herb Steak Bites with Potatoes Good for You?

Absolutely! This dish is packed with protein and essential nutrients.

  • Steak: A great source of protein, iron, and B vitamins, helping with muscle growth and energy levels.

  • Potatoes: They provide fiber, potassium, and essential vitamins, making them a nutritious addition.

  • Garlic and Herbs: Not only do they add incredible flavor, but they also have antioxidant and anti-inflammatory benefits.

The key is portion control—while this dish is rich and satisfying, you can always adjust the butter or oil amount based on your dietary preferences.

Ingredients:

  • 2 tbsp olive oil – For cooking the steak and potatoes.

  • 3 tbsp unsalted butter – Adds richness and enhances flavor.

  • 1 lb Yukon Gold potatoes – Quartered for even cooking.

  • 4 garlic cloves, minced – Provides bold, aromatic flavor.

  • 1 tsp dried thyme – Adds an earthy, slightly minty taste.

  • 1 tsp dried rosemary – A fragrant herb that pairs well with steak.

  • 1 tsp dried oregano – Brings a mild, slightly sweet flavor.

  • 1 ½ lbs sirloin steak – Cut into bite-sized pieces.

  • Salt and black pepper, to taste – Enhances the overall flavor.

  • Fresh chopped parsley (optional) – For garnish.

How to Make Garlic Butter Herb Steak Bites with Potatoes

Step 1: Cook the Potatoes

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large cast-iron skillet over medium-high heat.

  2. Add the quartered potatoes, garlic, thyme, rosemary, and oregano to the pan. Stir well to coat.

  3. Let the potatoes cook for 3 minutes without stirring to allow a golden crust to form.

  4. Stir and cook for another 3 minutes, or until they are fork-tender and crispy.

  5. Remove the potatoes from the skillet and set them aside on a plate.

Step 2: Sear the Steak

  1. Increase the heat to high and add the remaining 1 tablespoon olive oil to the skillet.

  2. Add the steak bites in a single layer, ensuring they don’t overcrowd the pan.

  3. Let them sear for 1 minute without stirring to get a beautiful crust.

  4. Stir and continue cooking for another 2–3 minutes, or until the steak reaches your desired doneness.

  5. Reduce the heat to medium-low and add the remaining 2 tablespoons butter to the pan.

  6. Stir to coat the steak in the melted butter, allowing the flavors to infuse.

Step 3: Combine and Serve

  1. Return the cooked potatoes to the skillet and toss everything together.

  2. Let them warm through for 1–2 minutes, stirring occasionally.

  3. Garnish with fresh chopped parsley if desired.

  4. Serve immediately and enjoy your flavorful, garlic butter-infused steak bites with crispy potatoes!

Pro Tips for the Best Steak and Potatoes

  • Use a hot skillet: A well-heated cast-iron skillet helps create the perfect sear on both steak and potatoes.

  • Don’t overcrowd the pan: Cook in batches if necessary to ensure even browning.

  • Let the steak rest: After cooking, let the steak sit for a minute before serving to retain its juiciness.

How to Make Garlic Butter Herb Steak Bites with Potatoes (Detailed Version)

Step 1: Preparing the Ingredients

Before you start cooking, make sure all your ingredients are prepped. Cut the sirloin steak into bite-sized pieces, quarter the Yukon Gold potatoes, and finely mince the garlic cloves. This will help everything cook evenly and quickly.

Step 2: Cooking the Potatoes

  1. Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large cast-iron skillet over medium-high heat.

  2. Once the butter melts and begins to sizzle, add the quartered potatoes in a single layer. Avoid overcrowding the pan, as this helps them get crispy.

  3. Sprinkle dried thyme, rosemary, and oregano over the potatoes, along with minced garlic. Stir well so every potato piece is coated in the herby garlic butter mixture.

  4. Let the potatoes cook undisturbed for 3 minutes to develop a crispy golden crust.

  5. Stir the potatoes and continue cooking for another 3 minutes, until they are fork-tender and golden brown.

  6. Remove the cooked potatoes from the pan and set them aside on a plate.

Step 3: Searing the Steak

  1. Increase the heat to high and add the remaining 1 tablespoon of olive oil to the skillet.

  2. Once the oil is hot, add the steak bites in a single layer. Let them cook without stirring for 1 minute to develop a caramelized crust.

  3. Flip the steak bites and continue cooking for 2–3 more minutes, stirring occasionally. This ensures an even sear while keeping the inside juicy.

  4. Reduce the heat to medium-low and add the remaining 2 tablespoons of unsalted butter to the pan.

  5. Stir the steak bites, coating them in the garlic butter and herb-infused juices from the pan.

Step 4: Bringing Everything Together

  1. Return the golden potatoes to the skillet, tossing them with the steak bites to absorb all the flavors.

  2. Allow everything to cook together for 1–2 more minutes so the potatoes soak up the buttery goodness.

  3. Season with salt and black pepper to taste.

  4. Garnish with fresh chopped parsley (optional) for a burst of freshness.

Sweet Tips & Fun Variations

  • Want extra crispy potatoes? Soak the potatoes in cold water for 10 minutes before cooking. This removes excess starch and helps them crisp up.

  • Prefer a spicy kick? Add a pinch of red pepper flakes or a dash of smoked paprika for an extra layer of flavor.

  • Need more veggies? Toss in bell peppers or asparagus during the last few minutes of cooking for added color and nutrients.

  • Like a smoky flavor? Use smoked salt or smoked paprika for a subtle, charred taste.

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  • Author: Lena Meeli
  • Total Time: 25 minutes
  • Yield: 4
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Description

This Garlic Butter Herb Steak Bites with Potatoes recipe is a quick and satisfying one-pan meal. Juicy, tender steak pieces are seared to perfection alongside golden, crispy potatoes, all coated in a rich garlic herb butter. It’s an easy, flavorful dish perfect for a hearty dinner.

Ingredients

  • 2 tablespoons olive oil (divided)

  • 3 tablespoons unsalted butter (divided)

  • 3 cups Yukon Gold potatoes (quartered)

  • 3 garlic cloves (minced)

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried oregano

  • 1 pound sirloin steak (cut into bite-sized pieces)

  • Salt and black pepper (to taste)

  • Fresh parsley (optional, for garnish)

Instructions

  • Cook the Potatoes:

    • Heat 1 tablespoon olive oil and 1 tablespoon butter in a large cast-iron skillet over medium-high heat.

    • Add the quartered potatoes, minced garlic, thyme, rosemary, and oregano. Stir well.

    • Cook for 3 minutes, stir, and cook for another 3 minutes until the potatoes are golden brown and fork-tender. Remove from the skillet and set aside.

  • Cook the Steak:

    • Increase heat to high and add the remaining 1 tablespoon olive oil.

    • Add the steak bites in a single layer. Let them sear for 1 minute before stirring.

    • Cook for another 2–3 minutes, stirring occasionally, until golden brown.

    • Reduce heat to medium-low and add the remaining 2 tablespoons butter. Stir to coat the steak in the garlic butter and herb-infused juices.

  • Combine and Serve:

    • Return the cooked potatoes to the skillet and mix everything well.

    • Let them cook together for 1–2 minutes to absorb all the flavors.

    • Season with salt and black pepper to taste.

    • Garnish with fresh parsley (optional) and serve warm.

Notes

  • For crispier potatoes, soak them in cold water for 10 minutes before cooking.

  • For extra flavor, add a pinch of red pepper flakes or smoked paprika.

  • Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best results.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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Frequently Asked Questions

1. Can I use a different cut of steak for this recipe?

Yes! While sirloin steak is a great choice for its tenderness and flavor, you can also use ribeye, strip steak, or tenderloin. Just make sure to cut the steak into even bite-sized pieces for uniform cooking.

2. How do I make the potatoes extra crispy?

For extra crispy potatoes:

  • Soak the potato pieces in cold water for 10 minutes before cooking. This removes excess starch and helps with crisping.

  • Make sure the skillet is hot before adding the potatoes. A properly heated pan ensures they get golden brown and crispy.

  • Don’t stir too often. Let them sit undisturbed for a few minutes to develop a nice crust before flipping.

3. Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs like thyme, rosemary, and oregano add even more flavor. Use three times the amount of fresh herbs compared to dried ones, as dried herbs are more concentrated in flavor.

4. How do I store and reheat leftovers?

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Warm the steak and potatoes in a skillet over medium heat with a little butter or olive oil to restore their crispy texture. Avoid microwaving, as it can make the steak chewy.

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