Oh, let me tell you about one of the easiest no-bake treats that has completely won over my kitchen: Moose Farts! The name alone makes people laugh, but trust me, one bite of these little delights, and you’ll be hooked. They’re rich, chewy, chocolatey, and packed with coconut goodness. Plus, they come together in no time—just mix, roll, and chill. No oven, no fuss!
I still remember the first time I made these. My friend dared me to try a quirky Canadian dessert, and when I saw the name “Moose Farts,” I just had to give it a go. We ended up making a double batch because, well, we couldn’t stop sneaking bites from the mixing bowl. Now, every time I whip up a batch, I think of that day filled with laughter and sweet cravings.
The best part? These treats require just a handful of ingredients, most of which you probably already have in your kitchen. Sweetened condensed milk brings the perfect amount of creaminess, while coconut and graham cracker crumbs add the perfect chewy, toasty texture. And let’s not forget the chocolate chips—they make everything better!
What’s in Moose Farts?
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Sweetened Condensed Milk – The creamy base that holds everything together while adding sweetness.
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Melted Butter – Helps bind the mixture and gives a smooth texture.
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Dried Coconut – A key ingredient that adds a chewy bite and a tropical twist.
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Graham Cracker Crumbs – Brings a toasty, slightly crunchy texture to balance out the softness.
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Vanilla Extract – A little splash enhances the overall flavor.
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Chocolate Chips – Because no sweet treat is complete without chocolate!
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Extra Graham Crumbs – For rolling the cookie balls and adding a finishing touch.
Are Moose Farts Good for You?
While they are undeniably delicious, Moose Farts are more of a treat than a health snack. They’re rich and sweet, making them perfect for satisfying your dessert cravings in small portions. Here’s a quick look at what each ingredient brings to the table:
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Sweetened Condensed Milk: High in sugar but adds that irresistible creamy texture.
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Coconut: Provides healthy fats and fiber.
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Chocolate Chips: A delicious energy booster (in moderation!).
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Graham Crumbs: Add some fiber but mostly contribute to the crunch and flavor.
If you’re watching your sugar intake, you can experiment with sugar-free chocolate chips or unsweetened coconut to balance things out. But honestly? These treats are meant to be enjoyed as they are—sweet, chewy, and utterly addictive!
Ingredients:
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1 can (300ml Canada / 14oz US) sweetened condensed milk
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1/4 cup melted butter
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1 1/2 cups dried coconut (fine or medium cut)
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1 1/2 cups graham cracker crumbs
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1 tsp vanilla extract
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1 1/2 cups chocolate chips
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Additional graham cracker crumbs for rolling
Serves: Makes about 20-24 bite-sized treats (depending on how generous you are with rolling them!)
Ready to get rolling? Let’s dive into how to make these no-bake delights!
How to Make Moose Farts
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Melt and Mix: Start by melting the butter. Once melted, pour it into a large mixing bowl along with the sweetened condensed milk and vanilla extract. Stir until everything is well combined.
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Add Dry Ingredients: Toss in the graham cracker crumbs, dried coconut, and chocolate chips. Using a spatula or wooden spoon, mix until all the ingredients are evenly distributed. The mixture will be thick and sticky—this is exactly what you want!
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Chill Before Rolling: Cover the bowl with plastic wrap and refrigerate for about an hour. Chilling helps firm up the mixture, making it easier to roll into bite-sized balls.
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Roll Into Balls: Once chilled, take small portions of the mixture and roll them into 1 1/4-inch balls. Since these treats are rich, keeping them small ensures they’re the perfect bite-sized indulgence.
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Coat with Graham Crumbs: Pour some extra graham cracker crumbs onto a plate. Roll each ball in the crumbs until fully coated. This adds a slight crunch and prevents them from sticking to your hands.
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Final Chill: Place the coated balls on a tray or plate and refrigerate again until they firm up completely. This step helps them hold their shape and enhances their texture.
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Serve & Enjoy! Once they’re nicely chilled, they’re ready to be devoured. Store any extras in an airtight container in the fridge to keep them fresh.
Sweet Tips and Fun Variations
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Make It Nutty: Mix in a handful of chopped almonds, walnuts, or pecans for added crunch.
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Go Dark: Swap milk chocolate chips for dark chocolate for a more intense flavor.
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Add a Drizzle: Melt some extra chocolate and drizzle over the finished balls for a fancy touch.
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Boost the Coconut Flavor: If you love coconut, roll the balls in shredded coconut instead of graham crumbs.
These no-bake treats are perfect for sharing, gifting, or keeping all to yourself! I’d love to hear how yours turn out—happy rolling!
Step-by-Step Guide to Making Moose Farts
Making Moose Farts is incredibly easy, but a few extra details can help you get the perfect texture and flavor every time. Follow these steps for the best results!
1. Melt the Butter and Combine Wet Ingredients
Start by melting the butter in a small saucepan or microwave. You don’t need it to be piping hot—just warm enough to mix easily. Pour the melted butter into a large mixing bowl and add the sweetened condensed milk and vanilla extract. Stir well until everything is fully combined. This mixture forms the rich and creamy base of your no-bake treats.
2. Mix in the Dry Ingredients
Add the graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Using a wooden spoon or silicone spatula, fold everything together. It will seem sticky at first, but that’s normal! Keep mixing until all the dry ingredients are evenly coated with the sweetened condensed milk and butter mixture.
3. Chill the Mixture Before Rolling
Because the mixture is soft and sticky, chilling it is crucial. Cover the bowl with plastic wrap and place it in the refrigerator for about an hour. This helps the ingredients firm up and makes rolling much easier. If you’re in a hurry, you can pop it in the freezer for 30 minutes instead.
4. Roll the Mixture into Balls
Once the mixture has chilled and is firm enough to handle, take small portions and roll them into 1 1/4-inch balls. Keeping them small ensures the perfect bite-sized treat. If your hands get too sticky, lightly grease them with a bit of butter or coconut oil.
5. Coat in Graham Cracker Crumbs
For a finishing touch, roll each ball in additional graham cracker crumbs. This not only adds a slight crunch but also prevents them from sticking together. If you prefer a more coconut-forward taste, you can roll them in shredded coconut instead.
6. Final Chill for Best Texture
Place the coated balls on a tray or plate and chill them in the refrigerator for at least 30 more minutes. This helps them firm up completely, giving them the best texture and making them easy to store.
7. Serve and Enjoy!
Your Moose Farts are now ready to eat! These treats are rich, chewy, and packed with chocolatey coconut goodness. Serve them straight from the fridge or let them sit at room temperature for a few minutes before enjoying.
Fun Variations to Try
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Peanut Butter Lovers: Mix in a tablespoon of peanut butter for a nutty twist.
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Extra Crunch: Add crushed nuts or crispy rice cereal for a more textured bite.
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Holiday Twist: Roll them in colored sprinkles for festive occasions.
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Dairy-Free Option: Use coconut condensed milk and dairy-free chocolate chips.
These no-bake treats are so simple yet so irresistible. Let me know how yours turn out—I’d love to hear about your favorite variations!
Print
Moose Farts
- Total Time: 20 minutes
- Yield: About 24 bite-sized treats 1x
Description
Moose Farts are delicious, no-bake treats that combine sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips into bite-sized indulgences. They’re quick to make and perfect for sharing—or keeping all to yourself!
Ingredients
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1 can (300 ml Canada, 14 oz US) sweetened condensed milk
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1/4 cup melted butter
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1 1/2 cups dried coconut (fine or medium cut)
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1 1/2 cups graham cracker crumbs
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1 tsp vanilla extract
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1 1/2 cups chocolate chips
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Additional graham crumbs for rolling
Instructions
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Melt the butter and mix it with the sweetened condensed milk and vanilla extract until smooth.
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Stir in the graham cracker crumbs, dried coconut, and chocolate chips until well combined.
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Cover and refrigerate the mixture for about an hour until firm.
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Roll the mixture into small balls (about 1 1/4 inches in size).
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Roll each ball in additional graham cracker crumbs for coating.
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Refrigerate again until fully set, then serve and enjoy!
Notes
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Store in an airtight container in the fridge for up to a week or freeze for longer storage.
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For extra flavor, roll the balls in shredded coconut or drizzle with melted chocolate.
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If you prefer a less sweet version, use unsweetened coconut and dark chocolate chips.
- Prep Time: 20 minutes
Frequently Asked Questions
1. Can I make Moose Farts ahead of time?
Yes! These no-bake treats store well in the refrigerator for up to a week in an airtight container. You can also freeze them for up to three months. Just let them sit at room temperature for a few minutes before serving.
2. What can I use instead of graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits, vanilla wafer cookies, or even finely ground oat cookies. The key is to use something slightly sweet with a firm texture.
3. Can I use unsweetened coconut instead of sweetened?
Absolutely! If you prefer a less sweet version, opt for unsweetened shredded coconut. You can also adjust the sweetness by reducing the amount of chocolate chips or skipping the extra honey if you choose to add it.
4. Do Moose Farts need to be refrigerated?
Yes, they should be kept in the refrigerator to maintain their shape and texture. If left at room temperature for too long, they may become too soft. For best results, store them in an airtight container and enjoy them chilled.