Oh, let me tell you about one of my absolute favorite barbecue sauces—Georgia Mustard Barbecue Sauce! If you’ve never tried a mustard-based BBQ sauce, you’re in for a treat. Unlike the usual tomato-based versions, this one brings a bold tanginess with a perfect balance of sweet, savory, and spicy flavors. It’s a staple in Southern barbecue and pairs beautifully with grilled chicken, beef, or even as a dipping sauce.
I remember the first time I tasted this sauce at a backyard barbecue in Georgia. The golden color and rich, velvety texture instantly caught my attention. One bite of smoky, grilled meat coated in this sauce, and I was hooked. The combination of mustard, brown sugar, and a hint of heat from Tabasco creates a depth of flavor that keeps you coming back for more. Now, whenever I fire up the grill, this sauce is a must-have on the table.
What makes Georgia Mustard Barbecue Sauce so special is its simplicity. You don’t need any fancy ingredients—just a handful of pantry staples and a few minutes on the stovetop. The mustard base gives it a zesty punch, while the brown sugar adds the perfect amount of sweetness. Worcestershire sauce and butter bring in a savory richness, and that little kick from Tabasco rounds it all out.
But don’t just take my word for it—let’s break down the key ingredients and why they make this sauce so irresistible.
What’s in Georgia Mustard Barbecue Sauce?
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Mustard: The star ingredient! Classic yellow mustard gives the sauce its signature tangy kick.
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Brown Sugar: Adds a deep, caramel-like sweetness that balances the acidity of the mustard.
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Apple Cider Vinegar: Enhances the tangy flavor and adds a nice, subtle tartness.
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Butter: A touch of butter gives the sauce a smooth, velvety texture.
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Worcestershire Sauce: Provides a complex umami depth that ties everything together.
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Salt and Black Pepper: Simple seasonings that enhance all the flavors.
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Celery Seed: A little secret ingredient that adds an earthy, slightly bitter contrast.
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Tabasco: Brings just the right amount of heat to give the sauce a lively kick.
Is Georgia Mustard Barbecue Sauce Good for You?
Absolutely! This sauce is naturally low in fat and packed with bold flavors without needing excessive amounts of sugar or oil. Here’s why it’s a great addition to your BBQ spread:
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Mustard: Low in calories and a great source of antioxidants.
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Apple Cider Vinegar: Known for aiding digestion and adding a refreshing tartness.
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Brown Sugar: Used in moderation, it adds natural sweetness without overpowering the sauce.
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Spices: Black pepper and celery seed not only add flavor but also bring their own health benefits.
Of course, like any good barbecue sauce, portion control is key—especially if you’re watching your sugar intake. But overall, this is a flavorful, wholesome option to elevate any grilled dish.
Stay tuned, because up next, I’ll walk you through exactly how to make this incredible sauce in just a few simple steps!
Ingredients You’ll Need
Before we dive into making this incredible Georgia Mustard Barbecue Sauce, let’s make sure you have everything ready. Here’s what you’ll need:
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1 cup mustard – The base of the sauce, giving it that signature tangy kick.
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1/2 cup brown sugar (firmly packed) – Adds a rich sweetness that balances the sharpness of the mustard.
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1/4 cup apple cider vinegar – Brings a subtle tartness to round out the flavors.
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2 tablespoons butter – Gives the sauce a smooth, velvety texture.
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2 tablespoons Worcestershire sauce – Adds depth and umami for a bold, well-rounded taste.
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1 teaspoon salt – Enhances all the flavors, making them pop.
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1 teaspoon black pepper – Brings a hint of warmth and spice.
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1 teaspoon celery seed – A secret ingredient that adds an earthy note.
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1 teaspoon Tabasco – Just the right amount of heat to give it a little kick.
How to Make Georgia Mustard Barbecue Sauce
Now that we have everything ready, let’s get cooking! This sauce comes together quickly, so make sure to keep an eye on it as it simmers.
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Melt the Butter
In a medium saucepan over low heat, melt the butter. Stir it gently to prevent burning and to create a smooth base for the sauce. -
Add the Mustard and Brown Sugar
Pour in the mustard and brown sugar, stirring well to combine. The brown sugar will start to dissolve, creating a rich, slightly thick mixture. -
Incorporate the Vinegar and Worcestershire Sauce
Add the apple cider vinegar and Worcestershire sauce, stirring continuously. The vinegar will add a tangy balance while the Worcestershire sauce deepens the flavor. -
Season the Sauce
Sprinkle in the salt, black pepper, and celery seed. Stir everything together to evenly distribute the flavors. -
Bring to a Simmer
Turn up the heat slightly and let the sauce come to a gentle simmer. Stir occasionally and let it cook for about 10 minutes, allowing the flavors to meld together. -
Add the Tabasco
Stir in the Tabasco sauce, adjusting the amount if you prefer more heat. Let the sauce simmer for another 2-3 minutes until it thickens slightly. -
Cool and Store
Remove the saucepan from heat and let the sauce cool for a few minutes. Transfer it to a glass jar or airtight container. It’s ready to use immediately, but for the best flavor, let it sit in the fridge for a few hours before serving.
Pro Tips for the Best Georgia Mustard Barbecue Sauce
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For a sweeter sauce, add an extra tablespoon of brown sugar or a drizzle of honey.
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If you prefer a spicier kick, increase the Tabasco or add a pinch of cayenne pepper.
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For a smokier flavor, mix in 1/2 teaspoon of smoked paprika.
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Want a thinner sauce? Add a little water or extra vinegar to reach your desired consistency.
This sauce is perfect for slathering on grilled meats, drizzling over roasted veggies, or even using as a dip. Up next, I’ll share more detailed cooking tips and creative ways to use this incredible barbecue sauce!
How to Make Georgia Mustard Barbecue Sauce (Step-by-Step)
Let’s go step by step to ensure your sauce turns out perfect every time.
1. Melt the Butter
Start by placing a medium saucepan over low heat. Add the butter and let it melt completely, stirring occasionally to prevent it from browning. This will create a smooth base for the sauce.
2. Mix in the Mustard and Brown Sugar
Once the butter has melted, add the mustard and brown sugar to the saucepan. Stir well to combine, making sure the brown sugar dissolves evenly. The mixture will start to develop a rich, deep color.
3. Add the Vinegar and Worcestershire Sauce
Pour in the apple cider vinegar and Worcestershire sauce, stirring constantly. This will help balance the flavors by adding a touch of acidity and umami depth.
4. Season the Sauce
Now, add the salt, black pepper, and celery seed. Stir everything together to ensure the seasonings are evenly distributed throughout the sauce.
5. Bring to a Gentle Simmer
Turn the heat up slightly and allow the sauce to come to a gentle simmer. Keep stirring occasionally and let it cook for about 10 minutes. The heat will help the ingredients blend and develop a deeper flavor.
6. Add the Tabasco
Stir in the Tabasco sauce, adjusting the quantity based on your spice preference. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
7. Cool and Store
Once the sauce is thickened to your liking, remove it from the heat and let it cool slightly. Then, transfer it to a glass jar or an airtight container. You can use it immediately, but for the best taste, refrigerate it for a few hours before serving to allow the flavors to meld.
Sweet Tips and Fun Variations
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For a richer, smoother sauce, add an extra tablespoon of butter at the end and whisk it in while the sauce is still warm.
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Make it smokier by adding ½ teaspoon of smoked paprika or a drop of liquid smoke.
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Like it extra spicy? Increase the Tabasco or add a pinch of cayenne pepper.
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Want a milder version? Reduce the vinegar slightly and add a little honey for a smoother finish.
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Need a thinner sauce? Add a tablespoon of water or extra vinegar to adjust the consistency.
How to Use Georgia Mustard Barbecue Sauce
This sauce isn’t just for slathering on grilled meats—it’s incredibly versatile! Here are some ways to enjoy it:
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Glaze for grilled chicken or beef – Brush it on during the last few minutes of grilling for a tangy caramelized coating.
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Dipping sauce – Perfect for crispy chicken tenders, roasted vegetables, or even fries.
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Marinade – Coat your meat in this sauce and let it sit for a few hours before grilling to enhance the flavor.
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Burger topping – Swap out regular mustard with this sauce for an extra bold kick.
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Sandwich spread – Mix it with a little mayo for a creamy, zesty sandwich spread.
This sauce will keep in the fridge for up to 2 weeks in an airtight container. Just give it a stir before using, and you’re good to go!
Print
Georgia Mustard Barbecue Sauce
- Total Time: 20 minutes
- Yield: 2 1x
Description
This Georgia Mustard Barbecue Sauce is the perfect balance of tangy, sweet, and slightly spicy flavors. Made with mustard, brown sugar, and a touch of Tabasco, it’s a must-have for grilled meats, sandwiches, and dipping. Easy to make and bursting with bold Southern flavors, this sauce will become your new barbecue favorite!
Ingredients
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1 cup mustard
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1/2 cup brown sugar, firmly packed
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1/4 cup apple cider vinegar
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2 tablespoons butter
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon celery seed
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1 teaspoon Tabasco
Instructions
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In a medium saucepan over low heat, melt the butter.
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Add the mustard and brown sugar, stirring until well combined.
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Pour in the apple cider vinegar and Worcestershire sauce, mixing thoroughly.
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Stir in the salt, black pepper, and celery seed.
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Bring the sauce to a gentle simmer and cook for 10 minutes, stirring occasionally.
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Add the Tabasco sauce and let it simmer for another 2-3 minutes until slightly thickened.
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Remove from heat and let the sauce cool. Transfer to a jar or airtight container.
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Store in the refrigerator for up to 2 weeks. Stir before using.
Notes
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For a sweeter sauce, add an extra tablespoon of brown sugar or honey.
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If you prefer less spice, reduce or omit the Tabasco.
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Add ½ teaspoon smoked paprika for a smoky flavor.
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This sauce works as a marinade, glaze, or dipping sauce for grilled meats and sandwiches.
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To freeze, store in an airtight container for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Frequently Asked Questions
1. How long does Georgia Mustard Barbecue Sauce last?
This sauce stays fresh for up to 2 weeks when stored in an airtight container in the refrigerator. Be sure to stir it before each use, as some ingredients may settle over time.
2. Can I make this sauce less spicy?
Absolutely! If you prefer a milder version, reduce the Tabasco or leave it out entirely. You can also add an extra tablespoon of brown sugar or honey to balance out the flavors.
3. Is this sauce good for marinating?
Yes! This mustard-based sauce works great as a marinade, especially for chicken, beef, and even seafood. Let your meat sit in the sauce for at least 2 hours (or overnight) to absorb the flavors before grilling or roasting.
4. Can I freeze this sauce?
Yes, you can freeze it! Store the sauce in an airtight container or a freezer-safe bag and freeze for up to 3 months. When ready to use, thaw it in the refrigerator overnight and stir well before serving.
Up next, I’ll provide a printable recipe format for easy access!