Cheesy Garlic Zucchini Steaks – A Savory, Cheesy Delight

I love creating simple yet flavorful dishes that bring out the best in fresh ingredients. These Cheesy Garlic Zucchini Steaks are a perfect example of how a few simple ingredients can transform into something incredibly delicious. Whether you’re looking for a quick side dish, an appetizer, or a satisfying vegetarian option, this recipe is sure to impress.

A Savory, Cheesy Delight

Zucchini is one of my favorite vegetables to work with because it absorbs flavors so well. When baked with garlic, olive oil, and a blend of melted cheeses, it turns into a rich, savory dish that’s both crispy and tender. The combination of mozzarella and Parmesan adds a perfect balance of creaminess and sharpness, while fresh basil enhances the flavor with a hint of freshness.

These zucchini steaks are not just easy to make but also a fantastic alternative to heavier, carb-loaded dishes. They are low in calories, naturally gluten-free, and packed with nutrients. The best part? You can prepare them in less than 20 minutes, making them perfect for busy weeknights or last-minute gatherings

Ingredients 

To make these deliciously cheesy zucchini steaks, you’ll need just a handful of simple yet flavorful ingredients. Each component plays a role in making this dish irresistibly tasty.

Key Ingredients:

• Zucchini (3 medium-sized, sliced into 1-inch thick rounds) – The star of the dish! Zucchini has a mild flavor that absorbs seasoning beautifully while maintaining a soft yet slightly firm texture after baking.
• Olive oil (2 tablespoons) 🫒 – Helps to enhance the zucchini’s natural flavors while promoting a crispy texture during baking.
• Garlic (3 cloves, minced) 🧄 – Infuses the dish with a deep, rich aroma and a burst of garlicky goodness.
• Shredded mozzarella cheese (1 cup) 🧀 – Provides the creamy, melty texture that makes these zucchini steaks extra indulgent.
• Grated Parmesan cheese (1/2 cup) 🧀 – Adds a sharp, nutty flavor that pairs beautifully with the mozzarella.
• Fresh basil (1 tablespoon, chopped) 🌿 – Offers a fresh and aromatic contrast to the richness of the cheese. If you don’t have fresh basil, 1 teaspoon of dried basil works well.
• Salt and pepper (to taste) 🧂 – Enhances all the flavors and gives the zucchini the perfect seasoning balance.

How to Make Cheesy Garlic Zucchini Steaks

Creating these cheesy zucchini steaks is incredibly simple. Follow these easy steps to bring out the best flavors and textures in every bite.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.

Step 2: Prepare the Zucchini

Wash the zucchinis thoroughly, then slice them into thick, 1-inch rounds. The thicker slices help maintain a firm texture after baking.

Step 3: Arrange on the Baking Sheet

Place the zucchini slices evenly on the prepared baking sheet, ensuring they do not overlap. This allows them to cook evenly.

Step 4: Brush with Olive Oil and Garlic

Using a pastry brush or spoon, lightly coat each zucchini slice with olive oil on both sides. Then, sprinkle minced garlic evenly over each round to infuse the dish with its rich, aromatic flavor.

Step 5: Add the Cheese Topping

Sprinkle the shredded mozzarella generously over each zucchini slice, followed by the grated Parmesan. This combination creates the perfect balance of creaminess and crispiness.

Step 6: Season and Bake

Sprinkle salt and pepper to taste, then place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.

Step 7: Optional Broiling for Extra Crispiness

For a golden-brown, crispy cheese topping, switch your oven to the broil setting and let the zucchini steaks broil for 1-2 minutes. Keep a close eye to prevent burning!

Step 8: Garnish and Serve

Remove the zucchini steaks from the oven and immediately sprinkle with fresh basil for a burst of color and freshness. Serve warm and enjoy!

How Long to Bake Zucchini Steaks

Baking time for zucchini depends on thickness, moisture content, and oven temperature. You want them to be tender but not mushy, with a nicely melted and slightly golden cheese topping.

General Baking Times:

• Thin Slices (½ inch thick): Bake for 8-10 minutes at 400°F (200°C)
• Medium Slices (1 inch thick): Bake for 12-15 minutes
• Thick Slices (1½ inches or more): Bake for 15-18 minutes

For extra crispiness, a quick broil for 1-2 minutes at the end adds a golden-brown finish. Keep an eye on them to avoid burning!

How to Store Leftovers

If you have leftover Cheesy Garlic Zucchini Steaks, they store well and can be enjoyed later. Proper storage helps maintain flavor and texture.

Refrigerator Storage:

• Allow the zucchini to cool completely before storing.
• Place them in an airtight container and store in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

Freezing Option:

While zucchini can be frozen, keep in mind that it releases moisture when thawed, which may slightly alter its texture.

• Arrange cooled zucchini slices in a single layer on a baking sheet and freeze for 1 hour.
• Transfer the frozen slices to a sealed freezer bag or airtight container.
• Freeze for up to 1 month.
• To reheat, bake from frozen at 375°F (190°C) for 10-12 minutes, or until heated through.

Tips for Perfect Cheesy Garlic Zucchini Steaks

Want to ensure your zucchini steaks turn out crispy, cheesy, and delicious every time? Here are some expert tips to make them even better!

1. Choose the Right Zucchini

• Pick firm, fresh zucchini with smooth, unblemished skin.
• Avoid overly large zucchinis, as they tend to have more water content and can become mushy when baked.

2. Prevent Sogginess

• Pat the zucchini dry with a paper towel before baking.
• Don’t overcrowd the baking sheet—zucchini needs space to roast rather than steam.
• If your zucchini releases too much moisture, try pre-baking for 5 minutes, then draining any excess liquid before adding cheese.

3. Get the Perfect Cheese Melt

• Use a mix of mozzarella and Parmesan for the best stretchy, crispy texture.
• For extra sharpness, you can swap Parmesan for grated Pecorino Romano.

4. Add a Crunchy Topping

• If you love a crunchy texture, sprinkle panko breadcrumbs or crushed nuts (like almonds or walnuts) on top before baking.

5. Experiment with Flavors

• Try adding red pepper flakes for a spicy kick.
• A dash of Italian seasoning enhances the herbaceous flavor.
• Swap basil for fresh parsley or thyme for a different twist.

Serving Suggestions

These cheesy zucchini steaks are incredibly versatile! Here are some delicious ways to enjoy them:

• As a Side Dish: Serve alongside grilled chicken, fish, or steak for a flavorful meal.
• As an Appetizer: Arrange them on a platter with a side of marinara sauce for dipping.
• As a Light Meal: Pair with a fresh green salad for a nutritious and satisfying dish.
• As a Pizza Alternative: Use larger zucchini slices as a low-carb pizza base and add toppings like pepperoni, olives, or mushrooms

Print

Frequently Asked Questions 

1. Can I make these zucchini steaks in an air fryer?

Yes! Air frying is a great option for making zucchini steaks even crispier. Preheat your air fryer to 375°F (190°C) and arrange the zucchini slices in a single layer. Air fry for 8-10 minutes, then add the cheese topping and cook for another 2-3 minutes, or until the cheese is melted and bubbly.

2. How do I keep my zucchini steaks from becoming soggy?

Zucchini naturally contains a lot of water, which can lead to sogginess when baked. Here are some ways to prevent this:

• Pat the zucchini dry with a paper towel before baking.
• Don’t overcrowd the baking sheet—giving the slices space allows them to roast instead of steam.
• Pre-bake for 5 minutes, then drain any released moisture before adding cheese.

3. Can I use other cheeses instead of mozzarella and Parmesan?

Absolutely! While mozzarella and Parmesan provide a perfect blend of creaminess and sharpness, you can experiment with different cheeses:

• Cheddar – Adds a sharper, more robust flavor.
• Gruyère – Melts beautifully and adds a nutty taste.
• Feta – Gives a tangy, Mediterranean-style twist.
• Blue Cheese – Offers a bold, intense flavor if you love strong cheeses.

4. What can I serve with Cheesy Garlic Zucchini Steaks?

These zucchini steaks pair well with a variety of dishes:

• Grilled meats like chicken, steak, or salmon.
• Pasta dishes—serve alongside spaghetti, fettuccine Alfredo, or pesto pasta.
• Salads—pair with a fresh Caprese salad or arugula with balsamic dressing.
• Dipping sauces—try marinara sauce, garlic aioli, or ranch dressing for extra flavor.