As the cold season settles in, I love preparing flavorful condiments that can enhance dishes all winter long. One of my go-to recipes is this Dill and Walnut Paste—a simple yet incredibly aromatic blend that adds depth and freshness to meals. The combination of fresh dill, crunchy walnuts, and pungent garlic creates a versatile paste that pairs beautifully with soups, roasted vegetables, or even as a spread on warm bread.
Aromatic and Nutritious Dill Paste
Dill is one of those herbs that instantly reminds me of warmth and comfort. Its bright, slightly tangy flavor brings a touch of freshness to any dish. When blended into a paste with walnuts and garlic, it transforms into a rich, earthy condiment that is both nutritious and delicious.
This homemade dill paste is packed with essential nutrients and natural antioxidants, making it a great addition to winter meals. The walnuts add a creamy texture and a dose of healthy fats, while the garlic boosts the immune system—perfect for the colder months
Ingredients for Dill and Walnut Paste
To make this flavorful and aromatic Dill and Walnut Paste, you only need a few fresh and simple ingredients. Each one plays a key role in creating a well-balanced, earthy, and nutrient-rich paste that enhances various dishes.
Essential Ingredients:
- 400 g fresh dill (including stems) 🌱 – Dill has a bright, slightly tangy flavor that brings freshness and depth to the paste. Using the stems ensures maximum flavor and reduces waste.
- 80 g walnuts 🌰 – These add a creamy, slightly nutty taste while providing a smooth texture to the paste. Walnuts are also packed with healthy fats and antioxidants.
- 4-5 cloves garlic 🧄 – Garlic enhances the aroma and provides a bold, savory kick that balances the earthy flavors of dill and walnuts.
How to Make Dill and Walnut Paste for Winter Prep
Making this paste is quick and easy, requiring just a few simple steps. Here’s how to prepare it:
Step 1: Prepare the Ingredients
Start by washing the dill thoroughly under cold running water. Since the stems will be used, ensure they are completely clean. Shake off excess water and pat the dill dry using a kitchen towel or paper towels. Then, roughly chop the dill to make it easier to blend.
Step 2: Blend the Ingredients
In a food processor, combine the chopped dill, walnuts, and garlic cloves. Pulse the mixture for a few seconds to break it down, then blend until a smooth, thick paste forms. If needed, scrape down the sides of the food processor and blend again until everything is evenly incorporated.
Step 3: Adjust the Texture (Optional)
If the paste seems too thick, you can add a small drizzle of olive oil or a splash of water to help achieve a smoother consistency. Blend again for a few seconds until well mixed.
Step 4: Store the Paste Properly
Transfer the Dill and Walnut Paste to an airtight container or a small glass jar. Press the paste down to remove air pockets and cover it tightly.
Step 5: Refrigerate for Long-Lasting Freshness
Store the paste in the refrigerator where it will stay fresh for several weeks. Make sure to keep the container sealed to preserve the intense flavors
How Long to Store and Use Dill and Walnut Paste
One of the best things about this Dill and Walnut Paste is its long shelf life and versatility. Whether you want to enhance the flavor of dishes or simply have a go-to condiment ready for winter meals, proper storage ensures it stays fresh and delicious for weeks.
How Long Does Dill and Walnut Paste Last?
The storage time depends on how well it’s kept. Here are some general guidelines:
- Refrigerator: Stored in an airtight container, this paste stays fresh for up to 3 weeks. To preserve its flavor and texture, press the paste down in the container and drizzle a thin layer of olive oil on top before sealing.
- Freezer: If you want to store it for longer periods, freezing is a great option. The paste can last up to 3 months in the freezer when stored properly.
How to Freeze Dill Paste for Long-Term Use
Freezing helps retain the freshness and vibrant green color of the paste while making it convenient for future use. Here’s how to freeze it:
- Use Ice Cube Trays: Spoon the paste into small ice cube trays and freeze until solid. Once frozen, transfer the cubes to a sealed freezer bag. This method allows you to use small portions as needed.
- Freeze in Small Jars: Store the paste in small airtight containers, leaving a little space at the top for expansion.
- Label and Date: Always label your containers with the date to keep track of freshness.
To use frozen paste, simply take out a cube or spoonful and let it thaw in the refrigerator before adding it to your dish.
Tips for Perfect Dill and Walnut Paste
To ensure the best flavor and consistency, follow these simple tips:
✅ Use Fresh Dill: The fresher the dill, the better the taste. Choose bunches that are bright green with a strong aroma.
✅ Keep It Airtight: Exposure to air can cause the paste to darken and lose its freshness. Always use an airtight container for storage.
✅ Balance the Garlic Flavor: If you prefer a milder taste, reduce the garlic to 2-3 cloves instead of 4-5.
✅ Add Lemon Juice for Brightness: If you want a zesty touch, a few drops of fresh lemon juice can enhance the flavor.
✅ Customize with Other Nuts: Swap walnuts for almonds, cashews, or pine nuts for a different texture and taste.
How to Use Dill and Walnut Paste
This paste is incredibly versatile and can be used in various dishes to elevate flavor. Here are some delicious ways to enjoy it:
🥣 Stir into Soups and Stews – Add a spoonful to vegetable or lentil soups for a fresh, herbaceous taste.
🍞 Spread on Bread or Crackers – Use it as a savory spread for sandwiches, wraps, or toasted bread.
🍲 Mix into Sauces and Dressings – Blend with yogurt or sour cream for a creamy dip, or mix with olive oil for a flavorful salad dressing.
🍗 Marinate Proteins and Vegetables – Rub onto roasted vegetables or mix with olive oil for a quick marinade for chicken or fish
Dill and Walnut Paste for Winter Prep
- Total Time: 10 minutes
- Yield: Makes approximately 1 jar 1x
Description
This Dill and Walnut Paste is a simple yet flavorful condiment that enhances a variety of dishes. With fresh dill, crunchy walnuts, and garlic, this aromatic paste is perfect for meal prep during the winter months. Use it in soups, as a spread, or to season roasted vegetables for an instant burst of freshness!
Ingredients
- 400 g fresh dill (including stems) 🌱
- 80 g walnuts 🌰
- 4–5 cloves garlic 🧄
Instructions
- Prepare the Dill – Wash and dry the dill thoroughly. Roughly chop it to make blending easier.
- Blend the Ingredients – In a food processor, combine the dill, walnuts, and garlic. Pulse until a smooth paste forms.
- Adjust the Texture (Optional) – If the paste is too thick, add a small drizzle of olive oil or water to blend smoothly.
- Store the Paste – Transfer the paste to an airtight container and press it down to remove air pockets.
- Refrigerate for Freshness – Store in the refrigerator for up to 3 weeks or freeze for up to 3 months in small portions.
Notes
- For a nut-free version, substitute walnuts with sunflower seeds.
- To extend shelf life, drizzle a thin layer of olive oil on top before storing.
- If you prefer a milder garlic flavor, reduce the garlic to 2-3 cloves or use roasted garlic.
- Freezing Tip: Portion the paste into ice cube trays and freeze, so you can thaw small amounts as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No cooking required)
Frequently Asked Questions About Dill and Walnut Paste
1. Can I use dried dill instead of fresh dill?
Fresh dill is highly recommended for this recipe because it provides a vibrant flavor and soft texture that blends smoothly into the paste. Dried dill lacks the same intensity and won’t create the same creamy consistency. If you must substitute, use ⅓ the amount of dried dill and consider adding a splash of fresh lemon juice to brighten the flavor.
2. What can I use instead of walnuts?
Walnuts add a nutty depth and creamy texture to the paste, but you can substitute them with other nuts or seeds. Some great alternatives include:
- Almonds – Slightly sweeter and firmer in texture.
- Cashews – Softer and creamier, offering a mild taste.
- Sunflower Seeds – A nut-free alternative with a slightly earthy flavor.
- Pine Nuts – A great option for a more delicate, buttery taste.
If using harder nuts like almonds, consider soaking them in warm water for 10-15 minutes before blending for a smoother consistency.
3. How can I make the paste last even longer?
To extend the shelf life of your Dill and Walnut Paste:
- Store it in a sterilized glass jar to prevent contamination.
- Drizzle a thin layer of olive oil on top before sealing. This helps preserve freshness by preventing oxidation.
- Keep it in the coldest part of the refrigerator to slow down any spoilage.
- If freezing, portion it into small cubes using an ice cube tray, so you can thaw only what you need.
Following these steps will keep the paste fresh for up to 3 weeks in the fridge or 3 months in the freezer.
4. Can I adjust the garlic flavor?
Yes! The garlic flavor in this paste is bold, so if you prefer a milder taste, reduce the number of garlic cloves to 2 or 3 instead of 4-5. If you enjoy a more intense garlicky kick, you can even add an extra clove for stronger depth. For a softer garlic taste, roast the garlic cloves before blending to mellow the sharpness.