There’s something special about homemade country gravy. It’s rich, creamy, and packed with flavor, making it the perfect companion for biscuits, mashed potatoes, or a hearty breakfast. Instead of relying on store-bought gravy packets, I love making my own Country Gravy Mix at home. It’s simple, economical, and can be stored for whenever I need a quick and delicious sauce.
Why Make Your Own Country Gravy Mix?
Store-bought gravy mixes often contain preservatives, artificial flavors, and unnecessary additives. By making it from scratch, I control the ingredients, ensuring a fresher and more natural taste. This homemade mix requires only three pantry staples—dry milk powder, all-purpose flour, and chicken bouillon granules—yet it creates a rich and creamy gravy in just minutes.
The best part? This mix is incredibly versatile and convenient. I keep a jar of it in my kitchen so I can whip up a comforting batch of country gravy whenever the craving strikes. Whether poured over warm biscuits, served alongside crispy chicken, or used as a base for casseroles, this country gravy mix is a must-have for any home cook.
The Perfect Balance of Flavor and Simplicity
With just a few simple ingredients, this country gravy mix delivers the classic taste of Southern comfort food. The dry milk powder adds a creamy texture, while the flour thickens the gravy perfectly. The chicken bouillon granules provide a depth of flavor that makes this gravy truly irresistible. With this homemade mix, making a delicious, velvety gravy is as easy as adding water or milk and stirring over heat.
Ingredients for Homemade Country Gravy Mix 🥣
To make this easy and delicious Country Gravy Mix, you only need three simple pantry ingredients. These work together to create a rich and creamy gravy with just the right balance of flavor and texture.
Essential Ingredients
- 1 cup dry milk powder 🥛 – This gives the gravy a creamy texture and rich taste without needing fresh milk.
- 3/4 cup all-purpose flour 🌾 – Helps thicken the gravy and create a smooth, velvety consistency.
- 1 tablespoon chicken bouillon granules 🍗 – Enhances the flavor with a savory, seasoned base.
How to Make Country Gravy Mix
This homemade gravy mix is super easy to prepare. Just mix the ingredients and store it for whenever you need quick and delicious country gravy.
Step 1: Combine the Ingredients
In a medium-sized mixing bowl, add the dry milk powder, all-purpose flour, and chicken bouillon granules. Using a whisk, mix everything together until well combined. Make sure the ingredients are evenly distributed so that each scoop of mix has the right balance of flavor and texture.
Step 2: Store the Gravy Mix
Transfer the combined mixture into an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place, such as your pantry. Properly stored, this mix will stay fresh for up to six months.
How to Make Country Gravy from the Mix
When you’re ready to enjoy a warm, creamy country gravy, all you need to do is combine the mix with water or milk and cook until thickened.
Step 1: Measure the Ingredients
For one batch of gravy, use:
- 1/4 cup of the Country Gravy Mix
- 1 cup of water or milk (for a creamier consistency, use milk)
Step 2: Cook the Gravy
- In a medium saucepan, add the 1/4 cup of gravy mix and 1 cup of water or milk.
- Whisk constantly over medium heat to prevent lumps from forming.
- Cook for 3-5 minutes, stirring frequently, until the gravy thickens to your desired consistency.
- Once thick and smooth, remove from heat and serve immediately.
Step 3: Enjoy Your Homemade Gravy
Pour the warm country gravy over biscuits, mashed potatoes, chicken-fried steak, or roasted vegetables for a comforting and flavorful meal
How to Make the Perfect Country Gravy
Making the perfect country gravy from this homemade mix is all about getting the right texture and flavor. Whether you like your gravy thick and creamy or slightly thinner, the cooking time and liquid ratio play a big role in achieving the ideal consistency.
How Long to Cook Country Gravy
The cooking time for country gravy depends on how thick you want it to be. Here’s a general guideline:
- Thin Gravy – Cook for 2-3 minutes, stirring continuously. This consistency is great for drizzling over chicken-fried steak or as a light sauce.
- Medium Gravy – Cook for 3-5 minutes until the mixture thickens but is still pourable. This is the classic country gravy consistency, perfect for biscuits and mashed potatoes.
- Thick Gravy – Cook for 5-7 minutes, allowing it to reduce further. This works well as a rich topping for casseroles or breakfast dishes.
If the gravy thickens too much while cooking, add a little more water or milk, whisking until smooth again.
How to Store Leftover Country Gravy
If you have leftover prepared country gravy, you can store it for later. Here’s how:
- Refrigerator – Store leftover gravy in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or water and stir over low heat until smooth.
- Freezer – While country gravy can be frozen, the texture may slightly change. Store it in a freezer-safe container for up to 1 month. Thaw in the fridge overnight and reheat slowly on the stove.
The dry gravy mix itself can be stored in an airtight container in a cool, dry place for up to 6 months.
Tips for the Best Country Gravy
To ensure a smooth and flavorful country gravy, follow these simple tips:
✔ Whisk constantly – Stirring continuously while cooking prevents lumps and ensures an even texture.
✔ Adjust seasoning – Taste the gravy as it cooks and add extra salt, pepper, or herbs if needed.
✔ Use milk for a richer taste – Water works, but milk creates a creamier, more flavorful gravy.
✔ Add butter for extra richness – A teaspoon of butter or cream can make the gravy even more indulgent.
✔ Experiment with add-ins – Stir in cooked turkey bacon crumbles, black pepper, or fresh herbs for added flavor.
Homemade Country Gravy Mix – A Comforting Classic
- Total Time: 10 minutes
- Yield: Makes about 1 ½ cups of dry mix, enough for 6 servings of gravy 1x
Description
This Homemade Country Gravy Mix is the perfect kitchen staple for making smooth, creamy gravy in minutes! With just three simple pantry ingredients, you can enjoy rich and flavorful country gravy without the need for store-bought packets. It’s great for biscuits, mashed potatoes, and classic Southern dishes. Keep this mix on hand for quick and delicious comfort food anytime!
Ingredients
- 1 cup dry milk powder 🥛
- 3/4 cup all-purpose flour 🌾
- 1 tablespoon chicken bouillon granules 🍗
Instructions
To Make the Dry Gravy Mix:
- In a mixing bowl, combine dry milk powder, all-purpose flour, and chicken bouillon granules.
- Whisk thoroughly until evenly mixed.
- Store in an airtight container in a cool, dry place for up to 6 months.
To Prepare the Gravy:
- In a medium saucepan, whisk together:
- 1/4 cup of the gravy mix
- 1 cup of water or milk (for a creamier gravy, use milk)
- Cook over medium heat, stirring constantly to prevent lumps.
- Continue stirring for 3-5 minutes until the gravy thickens to the desired consistency.
- Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken.
Notes
- For a thicker gravy, cook for a few extra minutes or reduce the liquid slightly.
- For extra flavor, add black pepper, garlic powder, or fresh herbs.
- Store leftover prepared gravy in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch (use half the amount).
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Frequently Asked Questions About Country Gravy Mix
1. Can I Make This Gravy Mix Without Dry Milk Powder?
Yes! If you prefer to skip the dry milk powder, you can leave it out and use fresh milk instead of water when preparing the gravy. This will still give you a creamy consistency without affecting the overall taste.
2. How Can I Make This Gravy Mix Gluten-Free?
To make a gluten-free country gravy mix, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, use half the amount of flour in the recipe, as cornstarch has stronger thickening properties.
3. Can I Add More Seasonings to the Mix?
Absolutely! While the chicken bouillon granules provide a savory base, you can enhance the flavor with:
- 1/2 teaspoon black pepper for a mild kick
- 1/4 teaspoon garlic powder or onion powder for extra depth
- 1/4 teaspoon dried thyme or sage for a more traditional Southern-style gravy
4. What Can I Serve Country Gravy With?
Country gravy is a versatile sauce that pairs well with many dishes, including:
- Biscuits and gravy – A classic Southern breakfast
- Mashed potatoes – A creamy, flavorful topping
- Chicken-fried steak or fried chicken – Adds rich, comforting flavor
- Scrambled eggs or breakfast casseroles – A delicious addition to morning meals
- Roasted vegetables or rice – A unique way to add creaminess to side dishes