There’s something incredibly satisfying about making your own ingredients from scratch, and homemade sweetened condensed milk is no exception. This simple yet essential recipe allows me to create a creamy, rich, and perfectly sweet milk that enhances everything from desserts to beverages. Whether I’m making fudges, ice creams, or simply adding it to my morning coffee, this homemade version is a game-changer.
Why Make Homemade Sweetened Condensed Milk?
Store-bought condensed milk is convenient, but nothing beats the flavor and control I get when making it at home. By using just three simple ingredients—whole milk, sugar, and butter—I can create a smooth, luscious mixture without any preservatives or artificial additives. Plus, it gives me the flexibility to adjust the sweetness and thickness to my liking.
One of the best things about this homemade version is its versatility. It’s a must-have for traditional desserts like tres leches cake, key lime pie, and caramel flan. But beyond baking, it’s also perfect for sweetening drinks, making homemade caramel, or drizzling over fresh fruit for an instant treat.
Another advantage? It keeps well in the fridge, meaning I always have a batch ready whenever inspiration strikes. And since it requires minimal effort and ingredients, there’s no reason not to make it from scratch!
Ingredients for Homemade Sweetened Condensed Milk
Creating homemade sweetened condensed milk requires just three basic ingredients, all of which you likely already have in your kitchen. The simplicity of this recipe makes it an essential go-to whenever I need a creamy, sweet addition to my desserts and beverages.
Key Ingredients
- 1 cup whole milk 🥛 – Whole milk provides a rich and creamy texture, which is crucial for achieving the perfect consistency. Avoid using low-fat milk, as it won’t thicken as well.
- 1 cup granulated sugar 🍚 – This is what gives the condensed milk its signature sweetness. It also helps preserve the milk, ensuring it lasts longer.
- 2 tablespoons unsalted butter 🧈 – Adding butter enhances the creaminess and gives the condensed milk a smooth, velvety finish.
How to Make Homemade Sweetened Condensed Milk
Making this homemade staple is easier than you might think. It takes only a few steps and a bit of patience, but the result is well worth it!
Step 1: Combine the Ingredients
In a medium saucepan, add the whole milk and granulated sugar. Place the saucepan over medium heat and begin stirring gently but consistently. This step ensures the sugar dissolves completely into the milk, creating a smooth base.
Step 2: Heat Until Sugar is Fully Dissolved
As the mixture warms up, continue stirring until the sugar has completely dissolved. You’ll notice the liquid becoming slightly thicker and glossier.
Step 3: Add the Butter
Once the sugar is fully incorporated, add the unsalted butter to the mixture. Stir well until the butter has melted completely. This step helps in giving the final product a rich and smooth texture.
Step 4: Bring to a Gentle Boil
Increase the heat slightly and bring the mixture to a gentle boil. This helps activate the thickening process. However, make sure to stir continuously to prevent the milk from scalding or forming lumps.
Step 5: Simmer and Reduce
Once the mixture reaches a gentle boil, reduce the heat to low. Let it simmer for about 45 to 60 minutes, stirring occasionally. This step allows the milk to evaporate and condense, resulting in a thick and creamy texture.
Step 6: Check the Consistency
As the liquid reduces, it should thicken to about half of its original volume. You’ll know it’s ready when it has a smooth and slightly sticky consistency, similar to store-bought condensed milk.
Step 7: Cool and Store
Once the mixture has thickened, remove it from heat and let it cool completely. The condensed milk will continue to thicken as it cools.
Once cooled, transfer it to an airtight container and store it in the refrigerator. It will keep well for up to one week and can be used for various recipes whenever needed
How Long to Cook Sweetened Condensed Milk?
The cooking time for homemade sweetened condensed milk can vary depending on factors like heat level, pan size, and the consistency you want to achieve. However, here’s a general guideline to follow:
- Thin consistency (for mixing into beverages): Simmer for 30-40 minutes.
- Standard thickness (similar to store-bought condensed milk): Simmer for 45-60 minutes.
- Extra thick (for caramelizing or making fudges): Simmer for 60-75 minutes.
During simmering, the milk should slowly reduce to about half its original volume. Stir occasionally to prevent burning, and always use low heat to maintain a gentle simmer.
How to Store Homemade Sweetened Condensed Milk
If you don’t use all of your homemade sweetened condensed milk right away, don’t worry! It stores well and can be used later for many delicious recipes. Here’s how to keep it fresh:
Refrigeration
- Store in a clean, airtight container or a glass jar.
- Keep in the refrigerator for up to 7 days.
- Before using, stir well or slightly warm it if it thickens too much in the fridge.
Freezing
- Pour into a freezer-safe container or ice cube trays for portioned use.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before using.
Tips for Perfect Sweetened Condensed Milk
Here are some essential tips to ensure your homemade sweetened condensed milk turns out smooth and creamy every time:
1. Use Whole Milk for Best Results
Whole milk provides the best texture and consistency. If you use low-fat or skim milk, the final product may be thinner and not as rich.
2. Stir Regularly to Prevent Burning
Milk and sugar can easily scorch if left unattended. Stir every few minutes, especially as it thickens. Use a non-stick saucepan for easier cooking.
3. Adjust Sweetness if Needed
If you prefer a less sweet version, reduce the sugar slightly. However, sugar helps in thickening the milk, so don’t reduce it too much.
4. Don’t Rush the Process
The key to perfect condensed milk is slow, gentle simmering. Cooking it too fast can cause curdling or an uneven texture.
5. Add Vanilla for Extra Flavor
For a touch of warmth and aroma, add ½ teaspoon of vanilla extract once the condensed milk has cooled
Print
Homemade Sweetened Condensed Milk
- Total Time: 45-60 minutes
- Yield: 1 cup 1x
Description
This homemade sweetened condensed milk is rich, creamy, and incredibly easy to make with just three simple ingredients. Whether you’re using it for baking, desserts, or sweetening your favorite drinks, this recipe ensures a preservative-free and delicious alternative to store-bought versions!
Ingredients
- 1 cup whole milk 🥛
- 1 cup granulated sugar 🍚
- 2 tablespoons unsalted butter 🧈
Instructions
- In a medium saucepan, combine the whole milk and granulated sugar over medium heat.
- Stir continuously until the sugar is fully dissolved.
- Add the unsalted butter and bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer for 45-60 minutes, stirring occasionally. The mixture should reduce by half and thicken.
- Once thickened, remove from heat and allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 7 days.
Notes
- If the mixture is too thin, simmer for an additional 10-15 minutes until it thickens.
- To make a dairy-free version, substitute whole milk with coconut milk.
- For a richer flavor, add ½ teaspoon of vanilla extract after cooling.
- This condensed milk can be frozen for up to 3 months—thaw overnight before using
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
Frequently Asked Questions About Homemade Sweetened Condensed Milk
1. Can I Use a Sugar Substitute Instead of Granulated Sugar?
Yes, but it depends on the type of substitute. If you want to reduce sugar intake, you can use alternatives like honey, maple syrup, or coconut sugar, though they may slightly alter the taste and color. Artificial sweeteners like stevia or erythritol may not caramelize the same way, resulting in a thinner texture. If using a sugar substitute, adjust the simmering time and taste as you go.
2. What If My Condensed Milk Is Too Thin?
If your homemade sweetened condensed milk is too thin, it may not have reduced enough. To fix it, return it to low heat and let it simmer longer, stirring occasionally. Another trick is to add ½ teaspoon of cornstarch mixed with 1 teaspoon of cold milk to help thicken it. Let it cook for an additional 5-10 minutes until it reaches the desired consistency.
3. Can I Make Dairy-Free Sweetened Condensed Milk?
Absolutely! If you prefer a dairy-free version, you can use coconut milk, almond milk, or oat milk instead of whole milk. The process remains the same, but coconut milk tends to work best because of its natural fat content, which gives it a creamy texture. Keep in mind that using non-dairy milk may slightly change the flavor profile.
4. Can I Use This Condensed Milk to Make Caramel?
Yes! You can use this homemade sweetened condensed milk to make dulce de leche (caramelized condensed milk) by cooking it for a longer time. To do this, continue simmering over low heat for another 30-45 minutes, stirring frequently, until it turns golden brown and thickens into a rich caramel sauce. You can also bake it in a water bath at 350°F (175°C) for 1-1.5 hours until it reaches the perfect caramel consistency.