There’s nothing better than a cold, refreshing drink on a hot day, and this Whipped Lemonade is exactly that! I love how it combines the zesty brightness of lemonade with a rich, creamy texture, making it an indulgent yet refreshing treat. It’s incredibly easy to prepare, requiring just a few ingredients and a blender to create a smooth, frothy drink that’s perfect for summer.
Creamy, Tangy, and Oh-So-Refreshing
Unlike traditional lemonade, this whipped version adds condensed milk and heavy cream, giving it a luscious, velvety texture. The combination of ice and dairy results in a frosty, milkshake-like consistency while still delivering the tangy, citrusy burst that makes lemonade so irresistible.
Whether you’re lounging by the pool, hosting a summer gathering, or just craving something cold and satisfying, this Whipped Lemonade is a game-changer. It’s a unique twist on a classic drink that’s both creamy and refreshing, making it the perfect balance of sweet and tangy flavors.
A Quick and Easy Drink for Any Occasion
One of the best things about this Whipped Lemonade is how simple it is to make. With only three ingredients and a blender, you’ll have a delicious, frothy drink in minutes. No complicated steps, no fancy techniques—just blend, pour, and enjoy!
Ingredients
This Whipped Lemonade requires just three simple ingredients, yet it delivers an incredibly smooth and creamy texture with a refreshing citrusy kick. Here’s what you’ll need:
- 1 cup ice 🧊 – Gives the lemonade its frosty, slushy texture.
- 1 cup condensed milk 🥛 – Adds sweetness and a rich, velvety consistency.
- 1 cup heavy cream 🥛 – Makes the lemonade extra creamy and luxurious.
How to Make Whipped Lemonade
This quick and easy recipe takes just a few minutes and minimal effort. Follow these steps for the perfect creamy lemonade:
Step 1: Prepare Your Blender
- Ensure your blender is clean and ready for mixing. A high-powered blender works best for achieving a smooth and creamy texture.
Step 2: Combine the Ingredients
- Add 1 cup of ice into the blender.
- Pour in 1 cup of condensed milk and 1 cup of heavy cream.
Step 3: Blend Until Smooth
- Blend on high speed until the ice is completely crushed, and the mixture becomes thick and creamy.
- If the mixture is too thick, add a little more condensed milk or a splash of water to adjust the consistency.
Step 4: Serve and Enjoy
- Pour the Whipped Lemonade into glasses.
- Serve immediately, garnished with a slice of lemon or a sprinkle of lemon zest for an extra citrusy touch.
How Long to Blend Whipped Lemonade for the Perfect Texture
The key to achieving the perfect creamy and frothy consistency in Whipped Lemonade lies in how long you blend it. Here are some general guidelines based on the type of blender you’re using:
- High-Speed Blender (e.g., Vitamix, Ninja, Blendtec) – Blend for 30-45 seconds until completely smooth.
- Regular Blender – Blend for 45-60 seconds, occasionally stopping to scrape down the sides if needed.
- Immersion Blender – If using an immersion blender, blend for about 1-2 minutes, making sure all the ice is crushed evenly.
👉 Tip: If the texture is too thick, add a splash of cold water or more condensed milk to adjust the consistency.
How to Store Leftover Whipped Lemonade
If you have extra Whipped Lemonade, here’s how to keep it fresh:
Refrigeration (Up to 1 Day)
- Store in an airtight container or a covered glass in the fridge.
- Before drinking, stir well or blend again to regain its creamy consistency.
Freezing (For a Frozen Lemonade Version)
- Pour leftovers into ice cube trays and freeze.
- When ready to drink, blend the frozen cubes with a splash of milk or water for a frosty lemonade slush.
👉 Tip: For a fun variation, freeze the mixture in popsicle molds to create creamy lemonade popsicles!
Tips for the Best Whipped Lemonade
✅ Use crushed ice – It blends faster and creates a smoother texture.
✅ Chill the ingredients beforehand – This helps the drink stay cold and creamy longer.
✅ Adjust the sweetness – If you prefer a less sweet version, reduce the condensed milk slightly or add a squeeze of fresh lemon juice for more tanginess.
✅ Experiment with flavors – Add a few drops of vanilla extract or blend in some fresh lemon zest for an extra flavor boost.
Print
Whipped Lemonade – A Creamy and Refreshing Summer Treat
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Whipped Lemonade is a creamy, refreshing twist on classic lemonade. With just three simple ingredients, it blends into a smooth, frosty, and indulgent drink that’s perfect for warm days. Sweet, tangy, and velvety, it’s a must-try treat!
Ingredients
- 1 cup ice 🧊
- 1 cup condensed milk 🥛
- 1 cup heavy cream 🥛
Instructions
- Blend the ingredients: In a high-speed blender, combine ice, condensed milk, and heavy cream.
- Blend until smooth: Mix on high speed for 30-45 seconds, or until creamy and frothy.
- Serve immediately: Pour into glasses and enjoy chilled
Notes
- For a tangier flavor, add 1-2 tablespoons of fresh lemon juice.
- For a dairy-free option, substitute heavy cream with coconut milk or almond milk.
- Store leftovers in the fridge for up to 1 day, blending again before serving.
- For a frozen lemonade version, pour into ice cube trays, freeze, then blend again later
- Prep Time: 5 minutes
Frequently Asked Questions about Whipped Lemonade
1. Can I make Whipped Lemonade without heavy cream?
Yes! If you want a lighter version, you can replace heavy cream with:
- Coconut milk – Adds a tropical twist and a slightly nutty flavor.
- Whole milk – Keeps it creamy but with a lighter texture.
- Almond or oat milk – For a dairy-free alternative with a smooth consistency.
2. How can I make this lemonade tangier?
If you prefer a more citrusy, tangy flavor, try these adjustments:
- Add fresh lemon juice (1-2 tablespoons) to enhance the tartness.
- Mix in lemon zest for a bolder lemon taste.
- Use less condensed milk to reduce the sweetness.
3. Can I make Whipped Lemonade without a blender?
Yes! If you don’t have a blender, try this method:
- Use crushed ice instead of cubes.
- Whisk heavy cream until slightly thickened, then stir in condensed milk and lemon juice.
- Pour over crushed ice and mix well.
While it won’t have the same frothy texture, it will still be creamy and delicious!
4. Can I make a larger batch for a party?
Absolutely! To serve more people, simply double or triple the ingredients and blend in batches. Serve in a large pitcher with lemon slices for a refreshing summer drink that’s perfect for guests.
This Whipped Lemonade is a fun and easy recipe that you can customize to your taste—whether you want it tangy, dairy-free, or ultra-creamy, it’s always a refreshing treat!