When I need a quick and satisfying dessert that’s both keto-friendly and delicious, this Fatbomb Chocolate Fluff is my ultimate go-to. It’s incredibly light, creamy, and packed with flavor, making it the perfect sweet treat for anyone following a low-carb lifestyle. With just three simple ingredients, this dessert comes together in minutes and delivers an indulgent, velvety texture.
A Rich and Creamy Low-Carb Delight
What makes this Fatbomb Chocolate Fluff so special is the combination of rich, whipped heavy cream, tangy cream cheese, and sugar-free cheesecake-flavored pudding mix. The result? A perfectly smooth and fluffy dessert that satisfies sweet cravings while keeping carbs low.
I love how versatile this fluff is. Whether I enjoy it as a quick snack, a decadent dessert, or even a topping for other keto-friendly treats, it never disappoints. Plus, since it requires no baking, it’s one of the easiest keto desserts to prepare. Just mix, chill, and enjoy!
Ingredients for Fatbomb Chocolate Fluff
To make this creamy and delicious keto dessert, you only need three simple ingredients. Each one plays a crucial role in creating a smooth, fluffy, and indulgent texture.
- Heavy Whipping Cream (1 1/2 cups) 🥛 – This is the base of the fluff, providing a rich, airy consistency when whipped to perfection.
- Cream Cheese (2 tbsp) 🧀 – Adds a slight tanginess and thickens the mixture for a luxurious mouthfeel.
- Sugar-Free Pudding Mix (Cheesecake Flavor, 3-4 tbsp) 🍰 – Enhances the flavor while helping the fluff maintain its light and creamy texture.
How to Make Fatbomb Chocolate Fluff
This easy, no-bake dessert comes together in just a few steps. Follow these instructions to achieve a perfectly whipped, silky smooth fluff.
Step 1: Whip the Heavy Cream
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on high speed until stiff peaks form. This should take about 2-3 minutes. Be careful not to overmix, or the cream can turn into butter.
Step 2: Add Cream Cheese and Pudding Mix
Once the cream is whipped, add the softened cream cheese and sugar-free pudding mix to the bowl. Continue mixing on medium speed until everything is fully combined. The mixture should be thick, smooth, and fluffy.
Step 3: Chill the Fluff
For the best consistency, transfer the mixture to a bowl and refrigerate for at least 30 minutes. This allows the flavors to blend and gives the fluff a firmer, mousse-like texture.
Step 4: Serve and Enjoy!
Once chilled, scoop the Fatbomb Chocolate Fluff into serving bowls. You can garnish it with sugar-free chocolate shavings, unsweetened cocoa powder, or crushed nuts for added texture and flavor
How Long to Chill Fatbomb Chocolate Fluff?
For the best texture, this Fatbomb Chocolate Fluff should be chilled for at least 30 minutes before serving. However, if you prefer a thicker, more mousse-like consistency, you can refrigerate it for up to 2 hours. The chilling time allows the ingredients to set properly, enhancing the creaminess and stability of the fluff.
Here’s a simple guide to chilling times based on texture preference:
- 30 minutes – Light and airy, perfect for immediate enjoyment.
- 1 hour – Thicker and creamier, great for a mousse-like consistency.
- 2+ hours – Firm and dense, ideal for piping or using as a frosting.
How to Store Leftovers
If you have leftover Fatbomb Chocolate Fluff, it’s easy to store and enjoy later. Since it contains dairy-based ingredients, proper storage ensures it stays fresh and delicious.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Enjoy it straight from the fridge or let it sit for a few minutes to soften before serving.
- Stir gently before eating if it has settled.
Freezer Storage
- Fatbomb Chocolate Fluff can be frozen, though the texture may change slightly.
- Scoop portions into a freezer-safe container and freeze for up to 1 month.
- Before serving, let it thaw in the refrigerator overnight.
If you like a frozen treat, you can eat it straight from the freezer as a keto-friendly ice cream alternative!
Tips for Perfect Fatbomb Chocolate Fluff
To make sure your Fatbomb Chocolate Fluff turns out perfectly every time, keep these helpful tips in mind:
- Use Cold Heavy Cream – Chilled cream whips better and holds its structure longer.
- Don’t Overmix – Stop mixing once stiff peaks form to avoid a grainy or buttery texture.
- Soften the Cream Cheese – Let it sit at room temperature for 10 minutes before adding it to ensure it blends smoothly.
- Experiment with Flavors – Try using sugar-free chocolate or vanilla pudding mix for different variations.
- Add Toppings – Sprinkle cocoa powder, dark chocolate shavings, or chopped nuts for extra flavor.
Indulgent Fatbomb Chocolate Fluff – A Creamy Keto Treat
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Fatbomb Chocolate Fluff is a creamy, low-carb dessert that’s perfect for anyone following a keto or sugar-free diet. Made with just three simple ingredients, it’s light, fluffy, and packed with flavor. Whether you enjoy it as a quick snack, dessert, or even a frosting alternative, this easy no-bake recipe is sure to satisfy your sweet tooth!
Ingredients
- 1 1/2 cups heavy whipping cream 🥛
- 2 tbsp cream cheese 🧀 (softened)
- 3–4 tbsp sugar-free pudding mix (cheesecake flavor) 🍰
Instructions
- In a large mixing bowl, pour the heavy whipping cream and whip using a hand mixer until stiff peaks form.
- Add the cream cheese and sugar-free pudding mix, then continue mixing until smooth, thick, and fluffy.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Once chilled, scoop into individual servings and enjoy!
- (Optional) Garnish with sugar-free chocolate shavings, unsweetened cocoa powder, or crushed nuts for extra flavor
Notes
- For a stronger chocolate flavor, add 1-2 tbsp unsweetened cocoa powder.
- To make it dairy-free, substitute coconut cream for heavy cream and dairy-free cream cheese.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- This fluff can also be frozen for up to 1 month—just thaw before serving or enjoy as a frozen keto dessert!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Frequently Asked Questions
1. Can I Use a Different Flavor of Sugar-Free Pudding Mix?
Yes! While this recipe uses cheesecake-flavored sugar-free pudding mix, you can experiment with other flavors like chocolate, vanilla, or even banana. Just make sure it’s sugar-free and keto-friendly to keep it low in carbs.
2. How Can I Make This Fluff Even More Chocolatey?
If you’re craving an even richer chocolate flavor, try these variations:
- Add 1-2 tbsp unsweetened cocoa powder while mixing.
- Use sugar-free chocolate pudding mix instead of cheesecake flavor.
- Fold in sugar-free chocolate chips for extra texture.
3. Can I Use a Dairy-Free Alternative?
Yes! To make this recipe dairy-free, replace:
- Heavy Whipping Cream → Use coconut cream (chilled and whipped).
- Cream Cheese → Try dairy-free cream cheese or coconut yogurt.
These swaps will maintain the fluffiness while keeping it dairy-free and keto-friendly.
4. Can I Use a Sweetener Instead of Pudding Mix?
The sugar-free pudding mix acts as both a sweetener and a thickener. However, if you prefer to skip it, use:
- Powdered erythritol or monk fruit sweetener (2-3 tbsp)
- 1 tsp vanilla extract for extra flavor
- 1/2 tsp xanthan gum to help stabilize the fluff