I love a dessert that comes together effortlessly but still delivers on flavor and nostalgia. This Super Easy Peach Cobbler is one of my all-time favorites. It’s a warm, comforting treat that fills the kitchen with the irresistible aroma of baked peaches and buttery goodness. Whether you’re making it for a family gathering, a weekend treat, or just because you’re craving something sweet, this cobbler never disappoints.
Why You’ll Love This Peach Cobbler
This recipe is perfect for beginners and experienced bakers alike. With just a handful of pantry staples and a can of peaches, you can whip up a golden, bubbly cobbler that tastes like it came straight from a Southern kitchen. The best part? There’s no need to fuss with rolling out dough or complicated techniques. Just mix, pour, and bake!
The contrast of flavors and textures makes this dessert truly special. The soft, juicy peaches become lusciously sweet as they bake, while the batter creates a crisp golden crust that’s buttery and delicious. Every bite is a perfect blend of warm fruit and tender cake, making it hard to resist a second helping.
A No-Fail, Classic Dessert
If you’re looking for a dessert that’s as easy as it is delicious, this Super Easy Peach Cobbler is the answer. It’s versatile enough to be served on its own, with a scoop of vanilla ice cream, or a dollop of whipped cream. Whether it’s summer or winter, this cobbler brings a touch of homemade comfort to any occasion.
Ingredients for Super Easy Peach Cobbler
To make this Super Easy Peach Cobbler, you only need a few pantry staples and a can of peaches. The combination of simple ingredients creates a rich, buttery cobbler with a golden crust and juicy peach filling.
Here’s what you’ll need:
- ½ cup melted butter 🧈 – Adds richness and flavor to the cobbler. It also helps create a crispy, golden crust.
- 1 cup all-purpose flour 🌾 – Forms the base of the batter, giving the cobbler its soft yet slightly crisp texture.
- 1 cup sugar 🍬 – Sweetens the batter and helps create the perfect caramelized top.
- 1 teaspoon baking powder 🍞 – Works as a leavening agent, ensuring the cobbler has a light and fluffy texture.
- 1 cup milk 🥛 – Keeps the batter smooth and creamy while adding moisture.
- One 15 oz. can of sliced peaches, drained 🍑 – The star of the recipe! Canned peaches bring natural sweetness and a juicy texture that pairs perfectly with the buttery batter.
How to Make Super Easy Peach Cobbler
This peach cobbler is so simple that anyone can make it. No need for fancy equipment or advanced baking skills—just mix, pour, and bake!
Step 1: Preheat Your Oven
Set your oven to 350°F (177°C) to ensure even baking. While the oven preheats, prepare your baking dish and ingredients.
Step 2: Melt the Butter
Pour ½ cup of melted butter into an 8×8-inch baking dish. You don’t need to grease the dish separately—the butter prevents sticking and adds a rich flavor to the crust.
Step 3: Mix the Batter
In a mixing bowl, whisk together 1 cup flour, 1 cup sugar, and 1 teaspoon baking powder. Slowly pour in 1 cup of milk and stir until the batter is smooth. The mixture should be slightly runny but well combined.
Step 4: Pour the Batter Over the Butter
Carefully pour the batter over the melted butter in the baking dish. Do not stir! The batter will rise above the butter as it bakes, creating a perfectly layered cobbler.
Step 5: Add the Peaches
Arrange the drained peach slices evenly on top of the batter. Some of the peaches will sink slightly, while others will stay on the surface, creating a beautiful cobbler with layers of fruit and golden crust.
Step 6: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30 minutes, or until the cobbler is golden brown and set. The batter will rise around the peaches, forming a crispy crust with a soft, cake-like center.
Step 7: Serve and Enjoy
Once baked, remove the cobbler from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.
How Long to Bake Peach Cobbler
Baking time is essential to achieving the perfect Super Easy Peach Cobbler. You want the top to be golden and slightly crisp while the inside remains soft and gooey. Here’s what to keep in mind when baking:
- Standard Baking Time: Bake at 350°F (177°C) for 30 minutes until the crust is golden brown and set.
- If Using Fresh Peaches: If you swap canned peaches for fresh ones, the baking time may increase slightly, requiring 35-40 minutes to allow the fruit to soften fully.
- If You Prefer a Crispier Top: Bake for an additional 5 minutes until the crust turns a deeper golden brown.
- How to Know It’s Done: The cobbler is ready when the batter has risen around the peaches and the edges appear crispy. A toothpick inserted into the crust should come out clean.
How to Store Leftover Peach Cobbler
If you have any leftovers (which is rare because it’s so good!), here’s how you can store them properly to keep them fresh:
Refrigerator Storage
- Let the cobbler cool completely before storing.
- Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
- Store in the refrigerator for up to 4 days.
- Reheat in the oven at 300°F (150°C) for 10-15 minutes to restore crispiness.
Freezer Storage
- Allow the cobbler to cool fully.
- Wrap individual portions in plastic wrap and place them in a sealed container.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before reheating in the oven.
Tips for the Best Peach Cobbler
Even though this recipe is simple, a few small tweaks can take it to the next level!
Use High-Quality Peaches
- Canned peaches are convenient, but if using fresh, choose ripe but firm peaches for the best texture.
- If your peaches are too tart, sprinkle a little extra sugar on top before baking.
Don’t Stir the Batter and Butter
- Pour the batter over the melted butter without mixing. This technique creates the iconic crispy edges and soft center that make cobbler so delicious.
Enhance the Flavor
- Sprinkle a dash of cinnamon or nutmeg over the top for a warm, spiced touch.
- If you like a caramelized topping, sprinkle brown sugar over the batter before baking.
Pair It with Ice Cream or Whipped Cream
- This cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the flavors.
Super Easy Peach Cobbler – A Classic Comfort Dessert
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Super Easy Peach Cobbler is the ultimate quick and delicious dessert. With a buttery golden crust and juicy peach filling, it’s a classic recipe that requires minimal effort and delivers incredible flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch!
Ingredients
For the Peach Cobbler:
- ½ cup melted butter 🧈
- 1 cup all-purpose flour 🌾
- 1 cup sugar 🍬
- 1 teaspoon baking powder 🍞
- 1 cup milk 🥛
- One 15 oz. can of sliced peaches, drained 🍑
Instructions
- Preheat the oven to 350°F (177°C).
- Melt the butter and pour it into an 8×8-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, and baking powder. Slowly add milk and mix until smooth.
- Pour the batter over the melted butter without stirring.
- Evenly arrange the drained peaches on top of the batter.
- Bake for 30 minutes, or until the cobbler is golden brown and set.
- Let cool slightly and serve warm with ice cream or whipped cream
Notes
- If using fresh peaches, peel and slice 3-4 medium peaches and sprinkle them with 1 tablespoon of sugar before adding them to the batter.
- For extra flavor, sprinkle a little cinnamon or nutmeg on top before baking.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat, bake at 300°F (150°C) for 10-15 minutes or microwave individual portions for 30 seconds
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Frequently Asked Questions
1. Can I use fresh peaches instead of canned peaches?
Yes! Fresh peaches work beautifully in this recipe. If using fresh peaches, peel and slice about 3-4 medium peaches. You may want to toss them in a tablespoon of sugar to enhance their sweetness, especially if they are slightly tart. Keep in mind that fresh peaches release more juice while baking, so the cobbler may need an additional 5-10 minutes in the oven.
2. Why is my cobbler soggy?
A soggy cobbler is usually caused by too much liquid. If using canned peaches, make sure to drain them completely before adding them to the batter. Also, avoid stirring the batter and butter together, as this can prevent the crust from forming properly. For an extra crispy top, you can bake the cobbler for an additional 5 minutes until golden brown.
3. Can I make this peach cobbler ahead of time?
Yes! If you want to prepare it ahead, bake the cobbler as directed, then let it cool completely. Cover and store it in the refrigerator for up to 24 hours. When ready to serve, reheat in the oven at 300°F (150°C) for 10-15 minutes until warm and crispy. If reheating individual portions, a quick zap in the microwave for 30 seconds works too!
4. Can I add other fruits to this peach cobbler?
Absolutely! This recipe is very versatile, and you can mix in other fruits like blueberries, blackberries, raspberries, or even apples for a unique twist. If adding berries, use ½ cup mixed in with the peaches for a fresh burst of flavor. Just be mindful that extra juicy fruits might slightly alter the texture, so consider reducing the baking time by a few minutes to prevent excess moisture.