Chocolate Chip Cheesecake Cookies

There’s nothing quite like the combination of cheesecake and cookies, and these Chocolate Chip Cheesecake Cookies bring the best of both worlds together. They are soft, chewy, and rich with a creamy cheesecake-like texture that melts in your mouth. Every bite is packed with sweet chocolate chips, making them an irresistible treat for cookie lovers and cheesecake fans alike.

Irresistible Cheesecake Flavor in Every Bite

What makes these cookies stand out is their creamy and tender texture, thanks to the addition of cream cheese in the dough. Unlike traditional chocolate chip cookies, these have a slightly softer bite with a hint of tanginess from the cream cheese. This creates the perfect contrast to the sweetness of the chocolate chips.

These cookies are ideal for any occasion—whether you’re looking for a sweet snack, a dessert to impress guests, or a homemade gift for loved ones. They’re easy to make, require simple ingredients, and can be enjoyed fresh out of the oven or even chilled for an extra cheesecake-like experience.

If you love chocolate chip cookies but want something extra special, this Chocolate Chip Cheesecake Cookie recipe is a must-try. Get ready to bake a batch of these delicious cookies that will quickly become a household favorite!

Ingredients for Chocolate Chip Cheesecake Cookies

To achieve the perfect balance of cheesecake creaminess and cookie chewiness, you’ll need the following ingredients:

• Cream Cheese – Softened cream cheese gives these cookies a rich, creamy texture and subtle tangy flavor.
• Unsalted Butter – Adds a classic buttery taste and helps create a soft, tender cookie.
• Granulated Sugar – Sweetens the cookies while contributing to their chewy texture.
• Brown Sugar – Adds a deeper caramel flavor and extra moisture, making the cookies soft.
• Egg – Helps bind the ingredients together and adds structure to the cookies.
• Vanilla Extract – Enhances the flavor with a warm, sweet aroma.
• All-Purpose Flour – Provides the structure needed to hold the cookies together.
• Baking Powder – Ensures a light and fluffy texture by giving the cookies a slight lift.
• Salt – Balances the sweetness and enhances the overall flavor.
• Chocolate Chips – The star ingredient! Use semi-sweet or dark chocolate chips for the best flavor.

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How to Make Chocolate Chip Cheesecake Cookies

These cookies are simple to make, but their unique cheesecake-like texture makes them stand out from classic chocolate chip cookies. Follow these steps to bake the perfect batch:

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 2: Cream the Butter, Cream Cheese, and Sugars

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Add both the granulated sugar and brown sugar, and continue mixing until the mixture is light and fluffy. This step is crucial for a tender texture.

Step 3: Add the Egg and Vanilla

Mix in the egg and vanilla extract, beating until well incorporated. These ingredients add structure and flavor to the cookies.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies soft.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. You can adjust the amount based on your preference for extra chocolaty cookies.

Step 6: Chill the Dough (Optional but Recommended)

For thicker, chewier cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.

Step 7: Shape and Bake

Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers still appear slightly soft.

Step 8: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm, or refrigerate for a chilled cheesecake-like texture.

These Chocolate Chip Cheesecake Cookies are an absolute delight—soft, rich, and bursting with chocolatey goodness!

How Long to Bake Chocolate Chip Cheesecake Cookies

The baking time for these cookies depends on their size and your preferred texture. Follow these general guidelines for the perfect bake:

• Small Cookies (1 tbsp of dough): Bake for 8-10 minutes at 350°F (175°C).
• Medium Cookies (1.5 tbsp of dough): Bake for 10-12 minutes.
• Large Cookies (2 tbsp of dough): Bake for 12-14 minutes.

Since these cookies contain cream cheese, they will stay slightly soft even after baking. The edges should be lightly golden, while the centers remain slightly underbaked. They will firm up as they cool.

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How to Store Chocolate Chip Cheesecake Cookies

If you have leftovers (which might be rare because they’re so delicious), here’s how to store them properly:

Refrigeration

Because of the cream cheese, these cookies stay freshest when stored in an airtight container in the refrigerator for up to 5 days. They taste amazing chilled, just like cheesecake!

Freezing the Cookies

Want to keep them longer? Store them in the freezer for up to 3 months:

• Place the cookies in a single layer on a baking sheet and freeze for an hour.
• Transfer them to a sealed freezer bag or airtight container to prevent freezer burn.
• Thaw in the fridge overnight or enjoy straight from the freezer for a firmer texture.

Freezing the Cookie Dough

You can also freeze the unbaked cookie dough:

• Scoop the dough into individual portions and place them on a baking sheet.
• Freeze until firm, then store in a freezer-safe bag.
• When ready to bake, place frozen cookie dough on a baking sheet and bake as usual, adding 1-2 extra minutes to the baking time.

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Tips for Perfect Chocolate Chip Cheesecake Cookies

Want to make the best batch every time? Follow these expert tips:

• Use Room Temperature Ingredients – Softened butter and cream cheese blend better, ensuring a smooth and creamy dough.
• Don’t Overmix the Dough – Overmixing develops too much gluten, which can make the cookies dense instead of soft. Mix just until the ingredients are combined.
• Chill the Dough – Refrigerating the dough for at least 30 minutes before baking helps create thicker, chewier cookies.
• Use High-Quality Chocolate Chips – The better the chocolate, the richer the flavor. Try semi-sweet, dark, or even white chocolate chips for variety.
• Don’t Overbake – These cookies should come out slightly soft in the center. They will set as they cool, giving them that perfect cheesecake-like texture.

These Chocolate Chip Cheesecake Cookies are sure to become a new favorite in your kitchen. Whether you serve them fresh out of the oven, chilled, or even frozen, they are pure indulgence in every bite!

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Frequently Asked Questions

1. Can I make Chocolate Chip Cheesecake Cookies without eggs?

Yes! If you need an egg-free version, you can substitute the egg with ¼ cup of unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes). The texture may be slightly softer, but the cookies will still be delicious.

2. Why do my cookies spread too much?

If your cookies spread too thin, it could be due to:

• Butter and cream cheese being too warm – Make sure both are softened but not melted.
• Skipping the chilling step – Chilling the dough for at least 30 minutes helps control spreading.
• Not measuring flour correctly – Always spoon and level the flour instead of scooping directly from the bag to avoid too little flour.

3. Can I add nuts or other mix-ins?

Absolutely! You can customize these cookies by adding chopped walnuts, pecans, or even shredded coconut for extra texture. Just mix in about ½ cup of your preferred addition with the chocolate chips.

4. Can I use other types of chocolate?

Yes! While semi-sweet chocolate chips are the classic choice, you can experiment with:

• Dark chocolate chips for a richer taste.
• Milk chocolate chips for a sweeter cookie.
• White chocolate chips for a creamy, vanilla-like flavor.
• Chocolate chunks instead of chips for bigger pockets of melted chocolate.

These Chocolate Chip Cheesecake Cookies are incredibly versatile and can be tailored to your taste preferences!