I love the warm, comforting flavors of peach cobbler, and turning them into cookies is one of my favorite ways to enjoy this classic dessert in a new form. These Peach Cobbler Cookies combine the sweet juiciness of ripe peaches with a buttery, spiced cookie base, creating a treat that’s soft, chewy, and packed with flavor. Whether you’re making them for a family gathering, a holiday, or just to satisfy a sweet craving, these cookies are sure to be a hit.
Soft and Chewy Peach Cobbler Cookies
Peach cobbler is a beloved dessert, known for its warm spices, juicy peaches, and golden topping. By transforming these elements into cookies, we get a portable, bite-sized version of this comforting dish. These cookies have a soft texture with bursts of fresh peaches in every bite, while the cinnamon and brown sugar add a depth of flavor that perfectly complements the fruit.
One of the best things about these cookies is how versatile they are. You can enjoy them warm, straight from the oven, or store them for later to pair with a scoop of vanilla ice cream. They’re also easy to make with simple ingredients, making them a great recipe for both beginner and experienced bakers.
If you love peach cobbler, you’re going to adore these cookies. They have all the familiar flavors of the classic dessert but in a convenient cookie form. Plus, they fill your kitchen with the most amazing aroma while they bake!
Ingredients for Peach Cobbler Cookies
To make these delicious Peach Cobbler Cookies, you’ll need a mix of pantry staples and fresh ingredients that come together to create a perfectly soft and flavorful cookie.
Key Ingredients:
- Fresh Peaches – Use ripe but firm peaches for the best flavor and texture. They should be juicy but not overly soft to prevent excess moisture in the cookies.
- All-Purpose Flour – Provides structure to the cookies while keeping them soft and tender.
- Brown Sugar – Adds sweetness and a rich, caramel-like depth of flavor. It also keeps the cookies moist.
- Granulated Sugar – Balances the brown sugar and helps create a slightly crisp edge.
- Unsalted Butter – Softened butter gives the cookies a rich, buttery taste and a tender texture.
- Egg – Helps bind the ingredients together and adds moisture to the dough.
- Vanilla Extract – Enhances the sweetness and brings out the flavors of the peaches and spices.
- Ground Cinnamon – A classic spice in peach cobbler that adds warmth and depth to the cookies.
- Baking Powder & Baking Soda – These leavening agents help the cookies rise and stay soft.
- Salt – Balances the sweetness and enhances the overall flavor.
- Cornstarch – Keeps the cookies soft and slightly chewy.
- Nutmeg (optional) – Adds an extra layer of warmth and spice.
How to Make Peach Cobbler Cookies
Step 1: Prepare the Peaches
Wash, peel, and dice the peaches into small chunks. You want them to be small enough to distribute evenly throughout the cookie dough without making the cookies too wet. Set them aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cornstarch, cinnamon, salt, and nutmeg (if using). This helps evenly distribute the leavening agents and spices.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until light and fluffy. This step is important for creating soft, tender cookies.
Step 4: Add the Wet Ingredients
Mix in the egg and vanilla extract, blending until smooth and well incorporated.
Step 5: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cookies dense.
Step 6: Fold in the Peaches
Gently fold in the diced peaches, making sure they are evenly distributed throughout the dough.
Step 7: Chill the Dough
For the best texture, cover the dough and refrigerate it for 30-45 minutes. Chilling helps the cookies hold their shape and prevents spreading.
Step 8: Preheat the Oven & Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 9: Scoop and Shape the Cookies
Use a cookie scoop or a spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 10: Bake
Bake the cookies for 10-12 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
Step 11: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store them for later!
These Peach Cobbler Cookies are soft, chewy, and bursting with juicy peach flavor. They’re perfect for summer gatherings, afternoon snacks, or even as a comforting treat in colder months.
How Long to Bake Peach Cobbler Cookies
The baking time for Peach Cobbler Cookies depends on their size and your desired texture. You want them to be golden on the edges while staying soft in the center. Here’s a general guideline:
- Small Cookies (1 tbsp dough) – Bake for 9-10 minutes at 350°F (175°C).
- Medium Cookies (1.5 tbsp dough) – Bake for 10-12 minutes at 350°F (175°C).
- Large Cookies (2 tbsp dough) – Bake for 12-14 minutes at 350°F (175°C).
Baking Tip: The cookies will continue to set as they cool on the baking sheet. If they look slightly underbaked in the center when you take them out, that’s perfectly fine! They will firm up as they rest.
How to Store Leftover Cookies
If you have extra Peach Cobbler Cookies, you can store them properly to keep them fresh and delicious for days.
Short-Term Storage (Room Temperature)
- Store cookies in an airtight container at room temperature for up to 3 days.
- Place a sheet of parchment paper between layers to prevent them from sticking together.
- If you want to keep them soft, add a small slice of bread to the container. The cookies will absorb moisture from the bread and stay fresh longer.
Refrigerator Storage
- If you need to store them longer, keep them in an airtight container in the fridge for up to 1 week.
- Allow them to come to room temperature before serving for the best texture.
Freezing Peach Cobbler Cookies
If you want to store cookies for an extended period, freezing is a great option.
- Freezing Baked Cookies:
- Let the cookies cool completely.
- Place them in a single layer on a baking sheet and freeze for 1-2 hours.
- Transfer the frozen cookies to a zip-top bag or airtight container and freeze for up to 3 months.
- To enjoy, thaw at room temperature for 10-15 minutes or warm them in a 300°F (150°C) oven for a few minutes.
- Freezing Cookie Dough:
- Scoop the cookie dough into balls and place them on a baking sheet.
- Freeze for 1-2 hours until firm, then transfer to a freezer bag and store for up to 3 months.
- When ready to bake, place frozen dough balls on a baking sheet and bake as usual, adding 1-2 extra minutes to the baking time.
Tips for Perfect Peach Cobbler Cookies
Want to make sure your Peach Cobbler Cookies turn out amazing every time? Follow these pro tips:
- Use Ripe but Firm Peaches – Overly soft peaches will release too much liquid, making the dough wet and causing cookies to spread too much.
- Chill the Dough – This step helps the cookies hold their shape and develop better flavor.
- Don’t Overmix the Dough – Overmixing can make the cookies dense and tough instead of soft and chewy.
- Bake on Parchment Paper – This prevents sticking and helps cookies bake evenly.
- Let the Cookies Cool Before Storing – Storing warm cookies in an airtight container can cause condensation, making them soggy. Let them cool completely first.
- Try Different Spices – Cinnamon is classic, but adding a pinch of nutmeg, ginger, or allspice can give them extra warmth and depth.
- Pair with Ice Cream – These cookies taste incredible when served warm with a scoop of vanilla or cinnamon ice cream!
Best peach cobbler cookies recipe
- Total Time: 57 minutes
- Yield: 18-20 cookies 1x
Description
These Peach Cobbler Cookies bring all the warm, comforting flavors of classic peach cobbler into a soft, chewy cookie. Made with fresh peaches, brown sugar, cinnamon, and a hint of vanilla, these cookies are perfect for any occasion. Whether enjoyed on their own or paired with ice cream, they’re sure to be a hit!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup diced fresh peaches (ripe but firm)
Instructions
- Prepare the Peaches – Wash, peel, and dice the peaches into small chunks. Pat them dry with a paper towel to remove excess moisture.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, baking powder, baking soda, cornstarch, salt, and cinnamon.
- Cream Butter and Sugars – In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients – Mix in the egg and vanilla extract until well combined.
- Combine Dry and Wet Mixtures – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Peaches – Gently mix in the diced peaches, making sure they are evenly distributed.
- Chill the Dough – Cover and refrigerate the dough for 30-45 minutes. This helps prevent the cookies from spreading too much.
- Preheat the Oven – Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and Bake – Drop tablespoon-sized portions of dough onto the baking sheet, leaving 2 inches between cookies. Bake for 10-12 minutes, or until edges are golden.
- Cool and Serve – Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!
Notes
- Use fresh peaches for the best flavor, but canned or frozen (thawed and dried) can work as substitutes.
- For extra crunch, add ¼ cup of chopped pecans or walnuts to the dough.
- To store, keep cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Pair with vanilla ice cream for a delicious peach cobbler-inspired dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Frequently Asked Questions About Peach Cobbler Cookies
1. Can I use canned or frozen peaches instead of fresh?
Yes, you can! If using canned peaches, make sure to drain them well and pat them dry to remove excess moisture. If using frozen peaches, thaw them completely and remove any excess liquid before dicing. Fresh peaches are best for flavor and texture, but canned and frozen can work in a pinch.
2. Why did my cookies spread too much?
If your cookies spread too much, here are a few possible reasons:
- The butter was too soft or melted before mixing the dough. Make sure it’s softened but not overly warm.
- The dough wasn’t chilled before baking. Chilling helps firm up the butter and prevents spreading.
- Too much liquid from the peaches. If your peaches are extra juicy, pat them dry with a paper towel before adding them to the dough.
- Incorrect flour measurement. If you didn’t use enough flour, the cookies may not hold their shape. Try spooning the flour into the measuring cup and leveling it off instead of scooping directly from the bag.
3. How do I make these cookies crispier instead of soft?
If you prefer a crispier texture, try these adjustments:
- Bake for 2-3 minutes longer to create a golden, crisp edge.
- Reduce the brown sugar slightly and increase the granulated sugar. Brown sugar makes cookies softer, while white sugar creates crispier edges.
- Flatten the dough slightly before baking to encourage even crisping.
4. Can I add a glaze or topping to these cookies?
Absolutely! A simple glaze or crumble topping can take these cookies to the next level. Here are some ideas:
- Vanilla Glaze: Mix powdered sugar, milk, and vanilla extract to create a drizzle over the cooled cookies.
- Cinnamon Sugar Dusting: Sprinkle warm cookies with a mixture of cinnamon and sugar for an extra burst of flavor.
- Crumb Topping: Before baking, sprinkle a little streusel (butter, flour, and brown sugar mixed together) over the cookie dough for a cobbler-like effect.
These Peach Cobbler Cookies are already amazing on their own, but adding a little extra touch makes them even more irresistible!