Description
These Lemon Rolls are the perfect combination of tangy citrus flavor and sweet, soft dough. With a touch of lemon zest in the filling and a sweet lemon glaze on top, these rolls are ideal for breakfast, brunch, or a delicious dessert. They’re surprisingly easy to make, and the result is a batch of tender, flavorful rolls that will leave your kitchen smelling heavenly. Whether you’re a seasoned baker or a beginner, these rolls will surely become a family favorite.
Ingredients
For the Dough:
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3 cups all-purpose flour (plus extra for dusting)
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1/4 cup granulated sugar
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1 packet (2 1/4 tsp) active dry yeast
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1/2 cup whole milk, warmed
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1/4 cup unsalted butter, melted
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1 large egg
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1/2 tsp salt
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1 tsp vanilla extract
For the Lemon Filling:
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1/4 cup unsalted butter, softened
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1/2 cup granulated sugar
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Zest of 2 lemons
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2 tbsp freshly squeezed lemon juice
For the Lemon Glaze:
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1 cup powdered sugar
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2 tbsp freshly squeezed lemon juice
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1 tsp lemon zest
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
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In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes, then add melted butter, egg, salt, and vanilla extract. Stir well.
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Gradually add flour to the yeast mixture, mixing after each addition, until a dough forms. Knead for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-1.5 hours.
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Once risen, punch the dough down and roll it out to a 12 x 18-inch rectangle. Spread the lemon filling evenly over the dough, then roll it tightly from the longer side.
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Slice the dough into 12 rolls and place them in the prepared baking dish. Cover and let rise for 30-45 minutes.
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Bake for 20–25 minutes until golden brown. While baking, whisk together powdered sugar, lemon juice, and zest for the glaze.
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Once baked, drizzle the glaze over the warm rolls. Let cool for 5 minutes before serving.
Notes
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Store leftover rolls in an airtight container at room temperature for up to 2-3 days, or freeze for up to 2 months.
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For a crunchy topping, add chopped walnuts or almonds before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes