Description
This homemade caramel sauce is rich, buttery, and incredibly easy to make. With just five simple ingredients, you can create a smooth and flavorful caramel perfect for drizzling over ice cream, pancakes, or even using as a dip for fruits. No need for store-bought versions—this homemade caramel is fresher, tastier, and free from preservatives!
Ingredients
Scale
- 1 cup condensed milk
- 3/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan over low heat, melt the butter completely.
- Add the condensed milk and brown sugar, stirring well until the sugar dissolves.
- Increase the heat slightly and bring the mixture to a gentle boil while stirring constantly.
- Add the vanilla extract and salt, mixing well to combine.
- Lower the heat and let the sauce simmer for 10–15 minutes, stirring frequently until it thickens to your desired consistency.
- Remove from heat and let it cool slightly before using. It will thicken more as it cools.
- Store in an airtight container in the refrigerator for up to two weeks. Warm slightly before serving if needed.
Notes
- For a thicker caramel, simmer for a few extra minutes.
- If the sauce is too thick after refrigeration, reheat gently and stir to loosen it.
- Use dark brown sugar for a deeper caramel flavor.
- Increase salt to ¾ teaspoon for a salted caramel version
- Prep Time: 5 minutes
- Cook Time: 15 minutes